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Show new changes starting from 19:52, 18 August 2025

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18 August 2025

15:03

France diffhist +4 Winosaur talk contribs (→Production and Practices)

15:00

Full-bodied diffhist +4 Winosaur talk contribs (→Winemaking Influence)

17 August 2025

18:28

France diffhist +1,080 Winosaur talk contribs

			N 18:24		Full-bodied 4 changes history +3,519 [Winosaur (4×)]
					18:24 (cur \| prev) +16 Winosaur talk contribs (→See also)
					18:24 (cur \| prev) +30 Winosaur talk contribs (→Winemaking Influence)
					18:23 (cur \| prev) +6 Winosaur talk contribs (→Sensory Attributes)
			N		18:22 (cur \| prev) +3,467 Winosaur talk contribs (Created page with "'''Full-bodied''' is a descriptive term in wine tasting used to characterise wines with substantial weight, richness, and intensity on the palate.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> The expression is commonly applied to red wines such as Cabernet Sauvignon or Syrah, but can also describe certain white wines, including barrel-fermented Chardonnay. It re...")

15 August 2025

			N 16:06		Chile 2 changes history +5,021 [Winosaur (2×)]
					16:06 (cur \| prev) 0 Winosaur talk contribs (→See also)
			N		16:05 (cur \| prev) +5,021 Winosaur talk contribs (Created page with "'''Chile''' (/ˈtʃɪli/), officially the Republic of Chile, is a major wine-producing country in South America, recognised for its diverse viticultural regions, stable climate, and growing international presence in the global wine market.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> Located along a narrow strip of land between the Andes mountains and the Pacific Ocean, Chile offers a rang...")

13 August 2025

			N 10:46		Cabernet Franc 3 changes history +5,393 [Winosaur (3×)]
					10:46 (cur \| prev) +20 Winosaur talk contribs (→Geography)
					10:42 (cur \| prev) +4 Winosaur talk contribs (→See also)
			N		10:42 (cur \| prev) +5,369 Winosaur talk contribs (Created page with "'''Cabernet Franc''' (/ˈkæbərneɪ ˈfrɑːŋk/) is a black-skinned wine grape variety of French origin, widely cultivated for both varietal wines and as a blending component in many of the world’s major wine regions. Known for its moderate tannin levels, aromatic complexity, and adaptability to diverse climates, it is considered one of the foundational grape varieties in Bordeaux wine production<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', Harper...")

N 09:30

Pomerol diffhist +5,828 Winosaur talk contribs (Created page with "'''Pomerol''' (French pronunciation: [pɔmʁɔl]) is a wine appellation in the Bordeaux region of south-western France, situated on the so-called Right Bank of the Dordogne River. Despite being one of the smallest appellations in Bordeaux, it is renowned for producing some of the most sought-after red wines in the world, predominantly from Merlot with smaller proportions of Cabernet Franc and other permitted...")

12 August 2025

			N 16:11		Bordeaux 2 changes history +9,501 [Winosaur (2×)]
					16:11 (cur \| prev) +5 Winosaur talk contribs (→See also)
			N		15:44 (cur \| prev) +9,496 Winosaur talk contribs (Created page with "'''Bordeaux''' (/bɔːrˈdoʊ/; French: [bɔʁdo]) is a prominent wine region in south-western France, centred on the city of the same name along the Garonne and Dordogne rivers. It is recognised as one of the world’s most influential centres of viticulture, noted for its diverse range of appellations and complex blending traditions<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Bea...")

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			N 18:24		Full-bodied 4 changes history +3,519 [Winosaur (4×)]
					18:24 (cur \| prev) +16 Winosaur talk contribs (→See also)
					18:24 (cur \| prev) +30 Winosaur talk contribs (→Winemaking Influence)
					18:23 (cur \| prev) +6 Winosaur talk contribs (→Sensory Attributes)
			N		18:22 (cur \| prev) +3,467 Winosaur talk contribs (Created page with "'''Full-bodied''' is a descriptive term in wine tasting used to characterise wines with substantial weight, richness, and intensity on the palate.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> The expression is commonly applied to red wines such as Cabernet Sauvignon or Syrah, but can also describe certain white wines, including barrel-fermented Chardonnay. It re...")

			N 10:46		Cabernet Franc 3 changes history +5,393 [Winosaur (3×)]
					10:46 (cur \| prev) +20 Winosaur talk contribs (→Geography)
					10:42 (cur \| prev) +4 Winosaur talk contribs (→See also)
			N		10:42 (cur \| prev) +5,369 Winosaur talk contribs (Created page with "'''Cabernet Franc''' (/ˈkæbərneɪ ˈfrɑːŋk/) is a black-skinned wine grape variety of French origin, widely cultivated for both varietal wines and as a blending component in many of the world’s major wine regions. Known for its moderate tannin levels, aromatic complexity, and adaptability to diverse climates, it is considered one of the foundational grape varieties in Bordeaux wine production<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', Harper...")