User contributions for Winosaur

15:3415:34, 22 August 2025 diff hist +3,652 N Temperature Created page with "'''Temperature''' concerns the thermal conditions applied to wine itself—from crush through fermentation and maturation to storage and service—and how these conditions shape composition, stability and sensory expression.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> For viticultural heat regimes and growing‑season indices, see *Temperature (climate)*. Temperature controls reaction rates, aroma volatility and carbon d..." current
15:2715:27, 22 August 2025 diff hist +42 N Geographical indication (GI) Redirected page to Geographical Indication (GI) current Tag: New redirect
15:2415:24, 22 August 2025 diff hist +32 N Phenolics Redirected page to Phenolic compounds current Tag: New redirect
15:2415:24, 22 August 2025 diff hist +32 N Phenolic Redirected page to Phenolic compounds current Tag: New redirect
15:2315:23, 22 August 2025 diff hist +3,228 N Slope Created page with "'''Slope''' in viticulture refers to the inclination of vineyard land, which can significantly influence the growth of vines and the character of the resulting wine. Vineyard slopes have been utilised since antiquity to optimise conditions for ripening, drainage, and exposure to sunlight.<ref>Unwin, ''Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade'', Routledge, 1991, pp. 87–89.</ref> == Background == The cultivat..." current
15:2015:20, 22 August 2025 diff hist −5,623 Appellation d'origine contrôlée (AOC) Redirected page to Appellation d’Origine Contrôlée (AOC) current Tag: New redirect
15:1715:17, 22 August 2025 diff hist +19 N Slopes Redirected page to Slope current Tag: New redirect
15:1715:17, 22 August 2025 diff hist +4,131 N Central Europe Created page with "'''Central Europe''' is a loosely defined macro-region of European wine production that includes countries such as Austria, Hungary, the Czech Republic, Slovakia, Slovenia, Switzerland, and parts of southern Germany. Viticulture here is characterised by a long historical continuity, diverse climates and soils, and a strong identity rooted in both indigenous and international grape varieties.<ref>Unwin, ''Wine and the Vine: An Histo..." current
15:1115:11, 22 August 2025 diff hist +22 N Portugal’s Redirected page to Portugal current Tag: New redirect
15:1015:10, 22 August 2025 diff hist +2,959 N Port wine Created page with "'''Port Wine''' (/pɔːrt waɪn/) is a fortified wine produced exclusively in Portugal’s Douro Valley, one of the world’s oldest demarcated wine regions. The name derives from the city of Porto, where the wine has traditionally been aged and exported.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == History and origins == The development of port wine dates to the late 17th century, when British merchants b..." current
15:0515:05, 22 August 2025 diff hist +4,098 N Barrel ageing Created page with "'''Barrel ageing''' refers to the practice of maturing wine in wooden vessels, most commonly made of oak, to influence its structure, flavour, and stability. The process is central to many traditional and modern winemaking styles, shaping both the sensory profile and the longevity of the finished wine.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Origins and development == The use of wooden barrels..." current
14:5714:57, 22 August 2025 diff hist +3,127 N Wine region Created page with "'''Wine region''' refers to a geographically defined area in which viticulture and winemaking are practised under shared natural and cultural conditions. The concept is central to understanding the diversity of wines worldwide, as it combines geography, climate, soil, and human tradition into identifiable styles and qualities<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref>. == Definition and background == Wine..." current Tag: Recreated
14:5114:51, 22 August 2025 diff hist +22 N Vineyards Redirected page to Vineyard current Tag: New redirect
14:5114:51, 22 August 2025 diff hist +3,410 N Provence Created page with "'''Provence''' is a wine region in south-eastern France, known above all for its production of rosé wines. It extends from the Mediterranean coast inland to the foothills of the Alps and is among the oldest continuously cultivated viticultural areas in Europe<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref>. == Historical background == Viticulture in Provence dates back to at least the 6th..." current
14:4414:44, 22 August 2025 diff hist +2,981 N Phenolic compounds Created page with "'''Phenolic compounds''' are a diverse group of chemical substances in wine derived primarily from grape skins, seeds, stems, and from contact with oak during ageing<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020.</ref>. They play a central role in defining the sensory qualities, stability, and ageing potential of wines. == Background == Phenolic compounds are secondary metabolites of plants..." current
14:4014:40, 22 August 2025 diff hist +3,337 N Oak barrel Created page with "'''Oak barrel''' is a wooden vessel traditionally made from oak (genus ''Quercus''), widely used in the storage and maturation of wine. Its adoption has shaped both the flavour and style of wines across centuries, making it one of the most significant tools in winemaking.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == The use of oak barrels for wine dates back to the Roman era, when the..." current
14:3314:33, 22 August 2025 diff hist +24 N Oak barrels Redirected page to Oak barrel current Tag: New redirect
14:2514:25, 22 August 2025 diff hist +25 N Wine regions Redirected page to Wine region current Tag: New redirect
14:2514:25, 22 August 2025 diff hist +18 N Soils Redirected page to Soil current Tag: New redirect
14:2514:25, 22 August 2025 diff hist +21 N Terroirs Redirected page to Terroir current Tag: New redirect
14:2514:25, 22 August 2025 diff hist +3,633 N American Viticultural Areas (AVA) Created page with "'''American Viticultural Areas''' (commonly abbreviated as '''AVA''') are legally defined wine-growing regions in the United States, established to identify distinct geographical origins of wine. The system is administered by the Alcohol and Tobacco Tax and Trade Bureau (TTB) and provides a framework for labelling and marketing American wines.<ref>Alcohol and Tobacco Tax and Trade Bureau (TTB), "American Viticultural Areas", ttb.gov/wine/american-viticultural-are..." current
14:1914:19, 22 August 2025 diff hist +2,928 N Gamay Created page with "'''Gamay''' (/ɡæˈmeɪ/) is a red grape variety primarily associated with the Beaujolais region of France. Its name derives from the village of Gamay, near Beaune in Burgundy, where the grape was documented in the 14th century<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012, p. 392.</ref>. While once grown more widely in Burgundy, it became closely linked with Beaujolais after restrictions imposed in favour of Pinot Noir..." current
14:1514:15, 22 August 2025 diff hist +3,500 N Rhône Created page with "'''Rhône''' (/roʊn/) is one of the major wine-producing regions of France, taking its name from the Rhône River. It is divided into the Northern and Southern Rhône, which differ markedly in climate, topography and wine style. The Rhône is considered a cornerstone of French viticulture and has exerted strong influence on international winemaking traditions.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University..." current
14:0914:09, 22 August 2025 diff hist +3,891 N Rioja Created page with "'''Rioja''' (Spanish pronunciation: [ˈrjoxa]) is Spain’s most famous wine region, located in the north of the country along the upper Ebro valley. The name derives from the river Oja, a tributary of the Ebro, which flows through the region.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> Rioja was the first Spanish region to be awarded the classification of Denominación de Origen Calificada (DOCa) in 19..." current
14:0114:01, 22 August 2025 diff hist +3,330 N Andes Created page with "'''Andes''' (/ˈændiːz/; Spanish: Andes) is the longest continental mountain range in the world and a defining feature of viticulture in South America. Stretching over 7,000 kilometres along the western edge of the continent, the Andes provide the altitude, climate moderation, and water resources that underpin modern wine production in countries such as Chile and Argentina.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., 2019.</ref> == Ba..." current
13:5713:57, 22 August 2025 diff hist +3,078 N Amphorae Created page with "'''Amphorae''' (/ˈæmfərə/; from the Greek ἀμφορεύς, ''amphoreús'', meaning "two-handled vessel") were ceramic containers widely used in antiquity for the storage and transport of wine. Their distinctive form and long history make them one of the most important artefacts in the development of viticulture and the wine trade.<ref>McGovern, ''Ancient Wine: The Search for the Origins of Viniculture'', Princeton University Press, 2003.</ref> == His..." current
13:0513:05, 22 August 2025 diff hist +3,514 N Brazil Created page with "'''Brazil''' (/brəˈzɪl/) is the largest country in South America and, while better known for coffee and sugarcane, it has developed a notable wine industry. Viticulture is concentrated in the south of the country, where European settlers introduced vines in the 16th century and expanded production during the 19th century with Italian immigration.<ref>Tonietto & Falcade, ''Viticultura e enologia no Brasil: uma abordagem histórica e tecnológica'', Embr..." current
12:5612:56, 22 August 2025 diff hist +2,603 N Drainage Created page with "'''Drainage''' in viticulture refers to the ability of vineyard soils to remove excess water, either naturally or through artificial means. Adequate drainage is considered an essential component of terroir, influencing vine growth, grape ripening and ultimately wine quality<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref>. == Background == Awareness of soil water management has been central to viticulture s..." current
12:5212:52, 22 August 2025 diff hist +2,935 N Garnacha Created page with "'''Garnacha''' (Spanish: [ɡaɾˈnatʃa]) is a widely planted red grape variety originating in north-eastern Spain, where it has long been associated with regions such as Aragón and Navarra.<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012.</ref> Known internationally as Grenache, it has spread across Europe and the New World, valued for its adaptability and role in both varietal and blended wines. == Background ==..." current
12:4812:48, 22 August 2025 diff hist +2,524 N Graves Created page with "'''Graves''' is a wine district in the Bordeaux region of south-western France, noted for producing both red and white wines. The name derives from the gravel-rich soils that define the area and influence its viticulture.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == The term "Graves" comes from the French word for gravel, reflecting the stony terrain left by anci..." current
12:4212:42, 22 August 2025 diff hist +3,237 N Greece Created page with "'''Greece''' (Greek: Ελλάδα, Elláda) is a wine-producing country in south-eastern Europe with one of the longest continuous traditions of Viticulture in the world. The country’s diverse climate, varied soils and wealth of native grape varieties have contributed to a distinctive wine culture that combines ancient heritage with modern production. == Historical background == {{Main|Wine in antiquity}} Viticulture in Greece dates back thousand..." current
10:4510:45, 22 August 2025 diff hist +3,243 N Irrigation Created page with "'''Irrigation''' in viticulture refers to the artificial supply of water to vineyards in order to influence vine growth, grape ripening and wine quality. The practice has been shaped both by environmental necessity and by regional regulations, with differing attitudes between traditional European regions and newer wine-producing areas.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == The use of irrig..." current
10:4210:42, 22 August 2025 diff hist +3,926 N Languedoc Created page with "'''Languedoc''' (/lɑ̃ɡ.dɔk/) is a major wine-producing region in southern France, stretching from the Rhône delta to the Pyrenees. Once associated largely with mass production, it has undergone significant transformation towards quality-focused viticulture in the late 20th and early 21st centuries<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref>. == Historical context == Viticulture in the Languedoc has root..." current

23:3023:30, 21 August 2025 diff hist +3,273 N Lombardy Created page with "'''Lombardy''' (Italian: ''Lombardia'', [lomˈbardja]) is a major wine region in northern Italy. It is best known for producing the traditional method sparkling wines of Franciacorta, the Alpine reds of Valtellina, and a wide range of styles from the Oltrepò Pavese area. The region’s vineyards benefit from diverse landscapes, ranging from Alpine terraces to the plains of the River Po.<ref>Johnson & Robinson, ''The Wor..." current
23:2523:25, 21 August 2025 diff hist +3,263 N Oregon Created page with "'''Oregon''' is a wine-producing state in the north-western United States, noted particularly for its cool-climate Pinot noir. Viticulture has expanded significantly since the late twentieth century, and the state has established a reputation for distinctive wines shaped by its diverse geography and climate.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019.</ref> == Background == Commercial vine growing in Oregon remai..." current
23:1723:17, 21 August 2025 diff hist +3,485 N Pressing Created page with "'''Pressing''' in winemaking refers to the mechanical extraction of juice or wine from grapes, a process that plays a central role in shaping both yield and style.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> It follows either the crushing or fermentation stage, depending on whether white or red wines are being produced. == Background == The origins of pressing date back to antiqui..." current
23:1223:12, 21 August 2025 diff hist +3,105 N Pruning Created page with "'''Pruning''' in viticulture refers to the deliberate removal of parts of the grapevine, primarily shoots and canes, to regulate growth and optimise fruit production. The practice has been fundamental to vineyard management since antiquity, shaping both the productivity and longevity of vines.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == Pruning developed alongside the domestication of..." current
23:0723:07, 21 August 2025 diff hist −1 Sonoma County No edit summary current
23:0723:07, 21 August 2025 diff hist +3,546 N Sonoma County Created page with "'''Sonoma County''' is a major wine-producing region in northern California, located immediately west of Napa Valley and extending from the Pacific coast inland to the Mayacamas Mountains. The county is noted for its diversity of microclimates and grape varieties, making it one of the most varied viticultural areas in the United States.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019.</ref> == Background == Viti..."
16:0416:04, 21 August 2025 diff hist +2,966 N Switzerland Created page with "'''Switzerland''' (IPA: /ˈswɪtsələnd/), known in French as ''Suisse'', German as ''Schweiz'' and Italian as ''Svizzera'', is a wine-producing country in Central Europe. Despite its modest vineyard area, the country has a long history of viticulture and produces distinctive wines shaped by Alpine geography and diverse cultural influences.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == History == Vitic..." current
15:5715:57, 21 August 2025 diff hist +2,626 N Asti Created page with "'''Asti''' (/ˈæsti/; Italian: [ˈasti]) is a sparkling wine from the Piedmont region of north-western Italy, produced primarily from the Moscato Bianco grape. It is protected under Denominazione di Origine Controllata e Garantita (DOCG) status and is one of Italy’s most widely recognised sweet sparkling wines.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == The town of Asti and its surro..." current
15:5315:53, 21 August 2025 diff hist +2,689 N Albariño Created page with "'''Albariño''' (Galician: [alβaˈɾiɲo]; Portuguese: *Alvarinho*) is a white grape variety native to north-western Iberia, cultivated mainly in Galicia (Spain) and northern Portugal. It is recognised for producing aromatic wines with marked acidity and is considered one of the most distinctive grapes of the Atlantic wine regions of the Iberian Peninsula.<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012.</ref> == Bac..." current
15:4915:49, 21 August 2025 diff hist +22 N Bordeaux wine Redirected page to Bordeaux current Tag: New redirect
15:4615:46, 21 August 2025 diff hist +2,554 N Barsac Created page with "'''Barsac''' (French pronunciation: [baʁ.sak]) is a commune and an appellation in the Bordeaux region of south-western France. It is particularly known for its sweet white wines produced from grapes affected by noble rot. Barsac belongs to the Graves section of Bordeaux and shares many viticultural conditions with the neighbouring Sauternes appellation.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University..." current
15:4315:43, 21 August 2025 diff hist +3,149 N Carménère Created page with "'''Carménère''' (/kaʁ.me.nɛʁ/) is a red grape variety originally from the Bordeaux region of France, now most closely associated with Chile. The name derives from the French word ''carmin'' (crimson), in reference to the deep red colour of its foliage in autumn.<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012.</ref> == Background == Carménère was historically one of the six red varieties permitted in Bordeaux blend..." current
15:3815:38, 21 August 2025 diff hist +2,867 N Emilia-Romagna Created page with "'''Emilia-Romagna''' (/eˈmiːljə roʊˈmɑːnjə/) is a major wine-producing region of northern Italy, extending from the Po Valley to the Adriatic coast. Known for its diverse geography and dual cultural identity, the region encompasses both Emilia, famed for sparkling Lambrusco, and Romagna, noted for Sangiovese and Albana wines.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019.</ref> == Background == Vitic..." current
15:3315:33, 21 August 2025 diff hist +2,660 N Caucasus Created page with "'''Caucasus''' (/ˈkɔːkəsəs/) is a geographical region situated between the Black Sea and the Caspian Sea, recognised as one of the earliest cradles of wine production. Archaeological and historical evidence indicates that vine cultivation and winemaking were established here thousands of years ago, making the Caucasus central to the origins of viticulture.<ref>McGovern, ''Ancient Wine: The Search for the Origins of Viniculture'', Princeton University..." current
15:2915:29, 21 August 2025 diff hist +3,081 N Douro Valley Created page with "'''Douro Valley''' (Portuguese: [ˈdo(w)ɾu]) is a major wine region in northern Portugal, internationally renowned as the home of Port wine. It follows the Douro River from the Spanish border to the city of Porto, with steeply terraced vineyards that have shaped its identity for centuries.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019.</ref> == Background == The Douro Valley is considered one of the oldest demarc..." current
15:2415:24, 21 August 2025 diff hist +3,045 N Grenache Blanc Created page with "'''Grenache Blanc''' (/ɡrəˈnɑːʃ blɑ̃/), known in Spanish as ''Garnacha Blanca'', is a white grape variety closely related to the red Grenache (Garnacha) family. It is widely cultivated in southern France and north-eastern Spain, producing both varietal wines and blends. == Background == Grenache Blanc originated as a mutation of Grenache Noir, most likely in Spain, before spreading across the western Mediterranean<ref>Robinson, Hardin..." current
15:1915:19, 21 August 2025 diff hist +3,073 N Grüner Veltliner Created page with "'''Grüner Veltliner''' (/ˈɡryːnɐ ˈfɛltliːnɐ/; German for “green Veltliner”) is a white grape variety regarded as the flagship of Austrian viticulture. The variety accounts for a significant share of the country’s vineyard plantings and is particularly associated with the regions along the Danube such as Wachau, Kamptal and Kremstal.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-019..." current

User contributions for Winosaur

22 August 2025

21 August 2025