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17 August 2025

			N 18:28		French wine 2 changes history +32 [Winosaur (2×)]
					18:28 (cur \| prev) +12 Winosaur talk contribs (Changed redirect target from France to France#French wine) Tag: Redirect target changed
			N		18:26 (cur \| prev) +20 Winosaur talk contribs (Redirected page to France) Tag: New redirect

18:28

France diffhist +1,080 Winosaur talk contribs

			N 18:24		Full-bodied 4 changes history +3,519 [Winosaur (4×)]
					18:24 (cur \| prev) +16 Winosaur talk contribs (→See also)
					18:24 (cur \| prev) +30 Winosaur talk contribs (→Winemaking Influence)
					18:23 (cur \| prev) +6 Winosaur talk contribs (→Sensory Attributes)
			N		18:22 (cur \| prev) +3,467 Winosaur talk contribs (Created page with "'''Full-bodied''' is a descriptive term in wine tasting used to characterise wines with substantial weight, richness, and intensity on the palate.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> The expression is commonly applied to red wines such as Cabernet Sauvignon or Syrah, but can also describe certain white wines, including barrel-fermented Chardonnay. It re...")

N 18:19

Fuller-bodied diffhist +25 Winosaur talk contribs (Redirected page to Full-bodied) Tag: New redirect

N 18:10

Winemaking diffhist +4,915 Winosaur talk contribs (Created page with "'''Winemaking''' refers to the production of wine from cultivated grapes, encompassing the processes that transform harvested fruit into finished wines suitable for consumption. Rooted in ancient agricultural traditions and closely tied to the practice of viticulture, winemaking combines natural fermentation with a range of technical and stylistic decisions that influence a wine’s character, quality, and longevity.<ref>Jackson, ''Wine Sci...")

15 August 2025

N 16:40

Europe diffhist +3,112 Winosaur talk contribs (Created page with "'''Europe''' (/ˈjʊərəp/) is the historical heartland of viticulture, home to some of the oldest and most influential wine-producing traditions in the world<ref>Unwin, ''Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade'', Routledge, 1991, ISBN 978-0415075370.</ref>. Its diverse climates, soils, and cultural histories have shaped a wide range of wine styles and established the concept of Old World wine. == Background == Viticulture...")

N 16:37

Pip-to-pulp diffhist +2,614 Winosaur talk contribs (Created page with "'''Pip-to-pulp ratio''' refers to the proportion of grape seeds (pips) to the surrounding fleshy interior (pulp) within a grape berry<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020, ISBN 978-0128161180.</ref>. This parameter is influenced by grape variety, berry size, growing conditions, and ripeness at harvest<ref>Iland et al., ''Chemical Analysis of Grapes and Wine: Techniques and Concepts'', Patrick Iland Wine Promotions,...")

			N 16:34		New Zealand 2 changes history +4,319 [Winosaur (2×)]
					16:34 (cur \| prev) +761 Winosaur talk contribs
			N		16:26 (cur \| prev) +3,558 Winosaur talk contribs (Created page with "'''New Zealand''' (/njuː ˈziːlənd/) is a wine-producing country in the South Pacific Ocean, recognised for its cool-climate viticulture and distinct regional expressions<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref>. Wine production is concentrated on the North and South Islands, where diverse climates and soils support a wide range of grape varieties<ref>Robinson (ed.), ''The Oxford Compa...")

N 16:34

Vitis vinifera diffhist +4,437 Winosaur talk contribs (Created page with "'''Vitis vinifera''' (/ˈvaɪtɪs vɪˈnɪfərə/, Latin “wine-bearing vine”) is the principal species of domesticated grapevine cultivated for wine production worldwide, underpinning most classic wine styles and regions.<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012, ISBN 978-0062206367.</ref> It comprises thousands of named grape variety whose genetic diversity drives differences in flavour, structure and ageing potential.<ref...")

			N 16:19		Spain 2 changes history +7,305 [Winosaur (2×)]
					16:19 (cur \| prev) +3 Winosaur talk contribs (→See also)
			N		16:18 (cur \| prev) +7,302 Winosaur talk contribs (Created page with "'''Spain''' (IPA: /ˈspeɪn/; Spanish: España [esˈpaɲa]) is one of the world’s largest and most diverse wine-producing countries, with a viticultural history that spans over three millennia.<ref>López, ''Historia del vino en España'', Editorial Crítica, 2010, ISBN 978-8498921050.</ref> Located in south-western Europe on the Iberian Peninsula, Spain’s extensive vineyard area, varied climates, and wide range of indigenous and international grape...")

			N 16:06		Chile 2 changes history +5,021 [Winosaur (2×)]
					16:06 (cur \| prev) 0 Winosaur talk contribs (→See also)
			N		16:05 (cur \| prev) +5,021 Winosaur talk contribs (Created page with "'''Chile''' (/ˈtʃɪli/), officially the Republic of Chile, is a major wine-producing country in South America, recognised for its diverse viticultural regions, stable climate, and growing international presence in the global wine market.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> Located along a narrow strip of land between the Andes mountains and the Pacific Ocean, Chile offers a rang...")

N 15:55

Sake diffhist +3,480 Winosaur talk contribs (Created page with "'''Sake''' (/ˈsɑːkeɪ/; Japanese: 日本酒, nihonshu) is a traditional Japanese alcoholic beverage made from fermented rice, often referred to in English as “rice wine” despite its brewing process differing from that of grape wine. Its production combines elements of brewing and winemaking, and it occupies a distinctive position in the global alcoholic beverage landscape.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2...")

			N 15:45		Grape wine 2 changes history +3,442 [Winosaur (2×)]
					15:45 (cur \| prev) +3 Winosaur talk contribs (→See also)
			N		15:45 (cur \| prev) +3,439 Winosaur talk contribs (Created page with "'''Grape wine''' is an alcoholic beverage produced through the fermentation of the juice of Vitis vinifera and other grape species. Distinguished from other fruit-based wines by its complex balance of sugars, acids, tannins, and aromatic compounds, grape wine holds a central place in global culture, trade, and gastronomy.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Backgrou...")

			N 15:39		Pinotage 2 changes history +3,242 [Winosaur (2×)]
					15:39 (cur \| prev) +3 Winosaur talk contribs (→See also)
			N		15:39 (cur \| prev) +3,239 Winosaur talk contribs (Created page with "'''Pinotage''' is a red grape variety originating in South Africa, created in 1925 by crossing Pinot Noir with Cinsaut (then locally known as Hermitage)<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012, ISBN 978-0062206367.</ref>. The variety has since become emblematic of South African viticulture and is cultivated both domestically and in smaller quantities abroad. == Background == The development of Pinotage was undertaken...")

			N 15:28		Rosé wine 2 changes history +3,396 [Winosaur (2×)]
					15:28 (cur \| prev) +3 Winosaur talk contribs (→See also)
			N		15:27 (cur \| prev) +3,393 Winosaur talk contribs (Created page with "'''Rosé wine''' is a style of wine characterised by its pink to light red colour, produced through methods that allow limited contact between grape skins and juice. Unlike red wine, which undergoes extended skin maceration, rosé typically involves a shorter extraction period, resulting in lighter tannins and a fresher, more delicate flavour profile<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.<...")

			N 15:11		Vineyard 2 changes history +3,146 [Winosaur (2×)]
					15:11 (cur \| prev) +1 Winosaur talk contribs (→See also)
			N		15:11 (cur \| prev) +3,145 Winosaur talk contribs (Created page with "'''Vineyard''' refers to a cultivated area of land dedicated to the growth of Vitis vinifera or other wine grape species, forming the foundation of viticulture and wine production. Vineyards vary greatly in scale, location, and purpose, but all share the aim of producing grapes of sufficient quality for winemaking.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The origins...")

			N 14:54		Fruit wine 2 changes history +3,945 [Winosaur (2×)]
					14:54 (cur \| prev) +3 Winosaur talk contribs (→See also)
			N		14:54 (cur \| prev) +3,942 Winosaur talk contribs (Created page with "'''Fruit wine''' refers to alcoholic beverages produced by the fermentation of fruits other than grapes, using similar winemaking principles adapted to the characteristics of each fruit<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. Common raw materials include berries, stone fruits, apples, pears, and tropical fruits, each imparting distinctive flavour, aroma, and structural profiles. Whil...")

10:28

Move log Winosaur talk contribs moved page Rice Wine to Rice wine

			N 10:25		South Africa 2 changes history +8,608 [Winosaur (2×)]
					10:25 (cur \| prev) +52 Winosaur talk contribs (→Varieties)
			N		08:51 (cur \| prev) +8,556 Winosaur talk contribs (Created page with "'''South Africa''' is a wine-producing country located at the southern tip of the African continent, recognised for its diverse climates, varied soils, and a winemaking tradition that dates back to the 17th century<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref>. Its position between the Atlantic and Indian Oceans creates a range of viticultural zones that support both cool- and warm-climate grape cul...")

			N 10:24		Cape Town 3 changes history +3,558 [Winosaur (3×)]
					10:24 (cur \| prev) 0 Winosaur talk contribs (→See also)
					10:24 (cur \| prev) +142 Winosaur talk contribs
			N		09:48 (cur \| prev) +3,416 Winosaur talk contribs (Created page with "'''Cape Town''' is a key centre of viticulture in South Africa, recognised both for its historical role in the country’s wine trade and for its officially designated Wine of Origin (WO) region. Located at the southwestern tip of the African continent, Cape Town combines maritime influence, varied topography, and a long history of grape cultivation to produce wines that contribute significantly to South Africa’s global wine reputation.<ref>Johnson & Robinson, ''Th...")

			N 09:19		Chenin Blanc 3 changes history +3,604 [Winosaur (3×)]
					09:19 (cur \| prev) +12 Winosaur talk contribs (→Geography)
					09:18 (cur \| prev) +2 Winosaur talk contribs (→See also)
			N		09:18 (cur \| prev) +3,590 Winosaur talk contribs (Created page with "'''Chenin Blanc''' (/ˈʃɛnɪn ˈblɒŋ/; French: [ʃənɛ̃ blɑ̃]) is a white grape variety originating from the Loire Valley in France, where it has been cultivated since at least the ninth century<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012, ISBN 978-0062206367.</ref>. Known for its high natural acidity and versatility, it can be made into a wide range of wine styles, from sparkling and dry to sweet and botrytised<ref>Ro...")

			N 09:14		Rice Wine 2 changes history +4,156 [Winosaur (2×)]
					09:14 (cur \| prev) +3 Winosaur talk contribs (→See also)
			N		09:14 (cur \| prev) +4,153 Winosaur talk contribs (Created page with "'''Rice wine''' refers to a category of alcoholic beverages produced through the fermentation of rice, particularly prevalent in East and Southeast Asia. Unlike grape wine, which derives alcohol from the direct fermentation of fruit sugars, rice wine is made by converting the starch in rice into fermentable sugars using mould cultures before fermentation with yeast<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 9...")

			N 09:03		Asia 2 changes history +4,289 [Winosaur (2×)]
					09:03 (cur \| prev) +5 Winosaur talk contribs (→See also)
			N		09:03 (cur \| prev) +4,284 Winosaur talk contribs (Created page with "'''Asia''' is the largest continent in terms of both population and landmass, with a diverse and ancient tradition of fermented beverages that includes rice wines, fruit wines, and distilled spirits alongside a growing presence of grape wine. While grape-based viticulture has historically been limited, the continent has become one of the most significant import markets for wine in the 21st century, with consumption trends increasingly...")

13 August 2025

			N 10:46		Cabernet Franc 3 changes history +5,393 [Winosaur (3×)]
					10:46 (cur \| prev) +20 Winosaur talk contribs (→Geography)
					10:42 (cur \| prev) +4 Winosaur talk contribs (→See also)
			N		10:42 (cur \| prev) +5,369 Winosaur talk contribs (Created page with "'''Cabernet Franc''' (/ˈkæbərneɪ ˈfrɑːŋk/) is a black-skinned wine grape variety of French origin, widely cultivated for both varietal wines and as a blending component in many of the world’s major wine regions. Known for its moderate tannin levels, aromatic complexity, and adaptability to diverse climates, it is considered one of the foundational grape varieties in Bordeaux wine production<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', Harper...")

N 09:30

Pomerol diffhist +5,828 Winosaur talk contribs (Created page with "'''Pomerol''' (French pronunciation: [pɔmʁɔl]) is a wine appellation in the Bordeaux region of south-western France, situated on the so-called Right Bank of the Dordogne River. Despite being one of the smallest appellations in Bordeaux, it is renowned for producing some of the most sought-after red wines in the world, predominantly from Merlot with smaller proportions of Cabernet Franc and other permitted...")

12 August 2025

			N 16:11		Bordeaux 2 changes history +9,501 [Winosaur (2×)]
					16:11 (cur \| prev) +5 Winosaur talk contribs (→See also)
			N		15:44 (cur \| prev) +9,496 Winosaur talk contribs (Created page with "'''Bordeaux''' (/bɔːrˈdoʊ/; French: [bɔʁdo]) is a prominent wine region in south-western France, centred on the city of the same name along the Garonne and Dordogne rivers. It is recognised as one of the world’s most influential centres of viticulture, noted for its diverse range of appellations and complex blending traditions<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Bea...")

			15:04		Middle Ages 2 changes history −55 [Winosaur (2×)]
					15:04 (cur \| prev) −63 Winosaur talk contribs (→See also)
					14:10 (cur \| prev) +8 Winosaur talk contribs (→Geography)

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			N 18:24		Full-bodied 4 changes history +3,519 [Winosaur (4×)]
					18:24 (cur \| prev) +16 Winosaur talk contribs (→See also)
					18:24 (cur \| prev) +30 Winosaur talk contribs (→Winemaking Influence)
					18:23 (cur \| prev) +6 Winosaur talk contribs (→Sensory Attributes)
			N		18:22 (cur \| prev) +3,467 Winosaur talk contribs (Created page with "'''Full-bodied''' is a descriptive term in wine tasting used to characterise wines with substantial weight, richness, and intensity on the palate.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> The expression is commonly applied to red wines such as Cabernet Sauvignon or Syrah, but can also describe certain white wines, including barrel-fermented Chardonnay. It re...")

			N 10:24		Cape Town 3 changes history +3,558 [Winosaur (3×)]
					10:24 (cur \| prev) 0 Winosaur talk contribs (→See also)
					10:24 (cur \| prev) +142 Winosaur talk contribs
			N		09:48 (cur \| prev) +3,416 Winosaur talk contribs (Created page with "'''Cape Town''' is a key centre of viticulture in South Africa, recognised both for its historical role in the country’s wine trade and for its officially designated Wine of Origin (WO) region. Located at the southwestern tip of the African continent, Cape Town combines maritime influence, varied topography, and a long history of grape cultivation to produce wines that contribute significantly to South Africa’s global wine reputation.<ref>Johnson & Robinson, ''Th...")

			N 09:19		Chenin Blanc 3 changes history +3,604 [Winosaur (3×)]
					09:19 (cur \| prev) +12 Winosaur talk contribs (→Geography)
					09:18 (cur \| prev) +2 Winosaur talk contribs (→See also)
			N		09:18 (cur \| prev) +3,590 Winosaur talk contribs (Created page with "'''Chenin Blanc''' (/ˈʃɛnɪn ˈblɒŋ/; French: [ʃənɛ̃ blɑ̃]) is a white grape variety originating from the Loire Valley in France, where it has been cultivated since at least the ninth century<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012, ISBN 978-0062206367.</ref>. Known for its high natural acidity and versatility, it can be made into a wide range of wine styles, from sparkling and dry to sweet and botrytised<ref>Ro...")

			N 10:46		Cabernet Franc 3 changes history +5,393 [Winosaur (3×)]
					10:46 (cur \| prev) +20 Winosaur talk contribs (→Geography)
					10:42 (cur \| prev) +4 Winosaur talk contribs (→See also)
			N		10:42 (cur \| prev) +5,369 Winosaur talk contribs (Created page with "'''Cabernet Franc''' (/ˈkæbərneɪ ˈfrɑːŋk/) is a black-skinned wine grape variety of French origin, widely cultivated for both varietal wines and as a blending component in many of the world’s major wine regions. Known for its moderate tannin levels, aromatic complexity, and adaptability to diverse climates, it is considered one of the foundational grape varieties in Bordeaux wine production<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', Harper...")