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22 August 2025
| N 15:17 | Central Europe diffhist +4,131 Winosaur talk contribs (Created page with "'''Central Europe''' is a loosely defined macro-region of European wine production that includes countries such as Austria, Hungary, the Czech Republic, Slovakia, Slovenia, Switzerland, and parts of southern Germany. Viticulture here is characterised by a long historical continuity, diverse climates and soils, and a strong identity rooted in both indigenous and international grape varieties.<ref>Unwin, ''Wine and the Vine: An Histo...") | ||||
| N 14:57 | Wine region diffhist +3,127 Winosaur talk contribs (Created page with "'''Wine region''' refers to a geographically defined area in which viticulture and winemaking are practised under shared natural and cultural conditions. The concept is central to understanding the diversity of wines worldwide, as it combines geography, climate, soil, and human tradition into identifiable styles and qualities<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref>. == Definition and background == Wine...") | ||||
| N 14:51 | Provence diffhist +3,410 Winosaur talk contribs (Created page with "'''Provence''' is a wine region in south-eastern France, known above all for its production of rosé wines. It extends from the Mediterranean coast inland to the foothills of the Alps and is among the oldest continuously cultivated viticultural areas in Europe<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref>. == Historical background == Viticulture in Provence dates back to at least the 6th...") | ||||
| N 14:25 | American Viticultural Areas (AVA) diffhist +3,633 Winosaur talk contribs (Created page with "'''American Viticultural Areas''' (commonly abbreviated as '''AVA''') are legally defined wine-growing regions in the United States, established to identify distinct geographical origins of wine. The system is administered by the Alcohol and Tobacco Tax and Trade Bureau (TTB) and provides a framework for labelling and marketing American wines.<ref>Alcohol and Tobacco Tax and Trade Bureau (TTB), "American Viticultural Areas", ttb.gov/wine/american-viticultural-are...") | ||||
| N 14:15 | Rhône diffhist +3,500 Winosaur talk contribs (Created page with "'''Rhône''' (/roʊn/) is one of the major wine-producing regions of France, taking its name from the Rhône River. It is divided into the Northern and Southern Rhône, which differ markedly in climate, topography and wine style. The Rhône is considered a cornerstone of French viticulture and has exerted strong influence on international winemaking traditions.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University...") | ||||
| N 14:09 | Rioja diffhist +3,891 Winosaur talk contribs (Created page with "'''Rioja''' (Spanish pronunciation: [ˈrjoxa]) is Spain’s most famous wine region, located in the north of the country along the upper Ebro valley. The name derives from the river Oja, a tributary of the Ebro, which flows through the region.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> Rioja was the first Spanish region to be awarded the classification of Denominación de Origen Calificada (DOCa) in 19...") | ||||
| N 14:01 | Andes diffhist +3,330 Winosaur talk contribs (Created page with "'''Andes''' (/ˈændiːz/; Spanish: Andes) is the longest continental mountain range in the world and a defining feature of viticulture in South America. Stretching over 7,000 kilometres along the western edge of the continent, the Andes provide the altitude, climate moderation, and water resources that underpin modern wine production in countries such as Chile and Argentina.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., 2019.</ref> == Ba...") | ||||
| N 13:05 | Brazil diffhist +3,514 Winosaur talk contribs (Created page with "'''Brazil''' (/brəˈzɪl/) is the largest country in South America and, while better known for coffee and sugarcane, it has developed a notable wine industry. Viticulture is concentrated in the south of the country, where European settlers introduced vines in the 16th century and expanded production during the 19th century with Italian immigration.<ref>Tonietto & Falcade, ''Viticultura e enologia no Brasil: uma abordagem histórica e tecnológica'', Embr...") | ||||
| N 12:48 | Graves diffhist +2,524 Winosaur talk contribs (Created page with "'''Graves''' is a wine district in the Bordeaux region of south-western France, noted for producing both red and white wines. The name derives from the gravel-rich soils that define the area and influence its viticulture.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == The term "Graves" comes from the French word for gravel, reflecting the stony terrain left by anci...") | ||||
| N 12:42 | Greece diffhist +3,237 Winosaur talk contribs (Created page with "'''Greece''' (Greek: Ελλάδα, Elláda) is a wine-producing country in south-eastern Europe with one of the longest continuous traditions of Viticulture in the world. The country’s diverse climate, varied soils and wealth of native grape varieties have contributed to a distinctive wine culture that combines ancient heritage with modern production. == Historical background == {{Main|Wine in antiquity}} Viticulture in Greece dates back thousand...") | ||||
| N 10:42 | Languedoc diffhist +3,926 Winosaur talk contribs (Created page with "'''Languedoc''' (/lɑ̃ɡ.dɔk/) is a major wine-producing region in southern France, stretching from the Rhône delta to the Pyrenees. Once associated largely with mass production, it has undergone significant transformation towards quality-focused viticulture in the late 20th and early 21st centuries<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref>. == Historical context == Viticulture in the Languedoc has root...") | ||||
21 August 2025
| N 23:30 | Lombardy diffhist +3,273 Winosaur talk contribs (Created page with "'''Lombardy''' (Italian: ''Lombardia'', [lomˈbardja]) is a major wine region in northern Italy. It is best known for producing the traditional method sparkling wines of Franciacorta, the Alpine reds of Valtellina, and a wide range of styles from the Oltrepò Pavese area. The region’s vineyards benefit from diverse landscapes, ranging from Alpine terraces to the plains of the River Po.<ref>Johnson & Robinson, ''The Wor...") | ||||
| N 23:25 | Oregon diffhist +3,263 Winosaur talk contribs (Created page with "'''Oregon''' is a wine-producing state in the north-western United States, noted particularly for its cool-climate Pinot noir. Viticulture has expanded significantly since the late twentieth century, and the state has established a reputation for distinctive wines shaped by its diverse geography and climate.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019.</ref> == Background == Commercial vine growing in Oregon remai...") | ||||
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N 23:07 | Sonoma County 2 changes history +3,545 [Winosaur (2×)] | |||
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23:07 (cur | prev) +3,546 Winosaur talk contribs (Created page with "'''Sonoma County''' is a major wine-producing region in northern California, located immediately west of Napa Valley and extending from the Pacific coast inland to the Mayacamas Mountains. The county is noted for its diversity of microclimates and grape varieties, making it one of the most varied viticultural areas in the United States.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019.</ref> == Background == Viti...") | |||
| N 16:04 | Switzerland diffhist +2,966 Winosaur talk contribs (Created page with "'''Switzerland''' (IPA: /ˈswɪtsələnd/), known in French as ''Suisse'', German as ''Schweiz'' and Italian as ''Svizzera'', is a wine-producing country in Central Europe. Despite its modest vineyard area, the country has a long history of viticulture and produces distinctive wines shaped by Alpine geography and diverse cultural influences.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == History == Vitic...") | ||||
| N 15:57 | Asti diffhist +2,626 Winosaur talk contribs (Created page with "'''Asti''' (/ˈæsti/; Italian: [ˈasti]) is a sparkling wine from the Piedmont region of north-western Italy, produced primarily from the Moscato Bianco grape. It is protected under Denominazione di Origine Controllata e Garantita (DOCG) status and is one of Italy’s most widely recognised sweet sparkling wines.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == The town of Asti and its surro...") | ||||
| N 15:46 | Barsac diffhist +2,554 Winosaur talk contribs (Created page with "'''Barsac''' (French pronunciation: [baʁ.sak]) is a commune and an appellation in the Bordeaux region of south-western France. It is particularly known for its sweet white wines produced from grapes affected by noble rot. Barsac belongs to the Graves section of Bordeaux and shares many viticultural conditions with the neighbouring Sauternes appellation.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University...") | ||||
| N 15:38 | Emilia-Romagna diffhist +2,867 Winosaur talk contribs (Created page with "'''Emilia-Romagna''' (/eˈmiːljə roʊˈmɑːnjə/) is a major wine-producing region of northern Italy, extending from the Po Valley to the Adriatic coast. Known for its diverse geography and dual cultural identity, the region encompasses both Emilia, famed for sparkling Lambrusco, and Romagna, noted for Sangiovese and Albana wines.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019.</ref> == Background == Vitic...") | ||||
| N 15:33 | Caucasus diffhist +2,660 Winosaur talk contribs (Created page with "'''Caucasus''' (/ˈkɔːkəsəs/) is a geographical region situated between the Black Sea and the Caspian Sea, recognised as one of the earliest cradles of wine production. Archaeological and historical evidence indicates that vine cultivation and winemaking were established here thousands of years ago, making the Caucasus central to the origins of viticulture.<ref>McGovern, ''Ancient Wine: The Search for the Origins of Viniculture'', Princeton University...") | ||||
| N 15:29 | Douro Valley diffhist +3,081 Winosaur talk contribs (Created page with "'''Douro Valley''' (Portuguese: [ˈdo(w)ɾu]) is a major wine region in northern Portugal, internationally renowned as the home of Port wine. It follows the Douro River from the Spanish border to the city of Porto, with steeply terraced vineyards that have shaped its identity for centuries.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019.</ref> == Background == The Douro Valley is considered one of the oldest demarc...") | ||||
| N 15:19 | Grüner Veltliner diffhist +3,073 Winosaur talk contribs (Created page with "'''Grüner Veltliner''' (/ˈɡryːnɐ ˈfɛltliːnɐ/; German for “green Veltliner”) is a white grape variety regarded as the flagship of Austrian viticulture. The variety accounts for a significant share of the country’s vineyard plantings and is particularly associated with the regions along the Danube such as Wachau, Kamptal and Kremstal.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-019...") | ||||
| N 15:09 | Mendoza diffhist +2,766 Winosaur talk contribs (Created page with "'''Mendoza''' is the largest and most significant wine-producing region in Argentina, located on the eastern side of the Andes mountains. The region accounts for around two-thirds of Argentina’s vineyard plantings and is internationally renowned for its association with Malbec wines.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019.</ref> == Background == Viticulture in Mendoza dates back to the 16th century,...") | ||||
| N 15:07 | Marlborough diffhist +2,902 Winosaur talk contribs (Created page with "'''Marlborough''' is the largest and most internationally recognised wine region in New Zealand, located at the north-eastern tip of the South Island. It is particularly renowned for its distinctive style of Sauvignon Blanc, which has become emblematic of the country’s global wine reputation.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019.</ref> == Background == Commercial viticulture in Marlborough began in th...") | ||||
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N 12:29 | Near East 2 changes history +3,327 [Winosaur (2×)] | |||
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12:15 (cur | prev) +3,284 Winosaur talk contribs (Created page with "'''Near East''' is a historical-geographical term referring to the lands of Western Asia and parts of the Eastern Mediterranean, often considered a cradle of early viticulture and winemaking. Archaeological, textual, and botanical evidence identifies the region as one of the earliest centres of Vitis vinifera domestication, with practices that shaped the later development of wine cultures in the Mediterranean and beyond.<ref>McGovern, ''Ancien...") | |||
| N 12:08 | Sauternes diffhist +3,811 Winosaur talk contribs (Created page with "'''Sauternes''' (/soʊˈtɜːrn/; French: [so.tɛʁn]) is a French appellation within the Bordeaux wine region, renowned for its production of sweet white wines affected by noble rot. Situated on the left bank of the Garonne River, south of the city of Bordeaux, it is considered one of the most prestigious sources of sweet wine in the world.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-019870538...") | ||||
| N 11:56 | Iberian Peninsula diffhist +4,213 Winosaur talk contribs (Created page with "'''Iberian Peninsula''' (/aɪˈbɪəriən pəˈnɪnsjʊlə/) refers to the southwestern European landmass comprising primarily Spain and Portugal, both of which are among the world’s most historic and diverse wine-producing nations. From the fortified wines of Port and Sherry to the ageworthy reds of Rioja and Douro Valley, the peninsula embodies a rich viticultural tradition shaped by geography, history, and culture.<ref>Johns...") | ||||
| N 09:16 | Sicily diffhist +4,562 Winosaur talk contribs (Created page with "'''Sicily''' (Italian: Sicilia) is the largest island in the Mediterranean Sea and one of Italy’s most significant wine regions. Viticulture has been present on the island for millennia, and today Sicily is recognised both for its high-quality terroir-driven wines and for its role in producing some of Italy’s most distinctive indigenous grape varieties.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN...") | ||||
19 August 2025
| N 16:57 | Beaujolais diffhist +5,207 Winosaur talk contribs (Created page with "'''Beaujolais''' is a wine region in eastern France, situated immediately south of Burgundy and north of Lyon. The wines are primarily made from the Gamay grape, producing styles that range from light, early-drinking examples to more structured expressions from the recognised crus. Beaujolais has long held a distinctive identity within French viticulture, shaped by its history, geography, and unique production methods.<ref>Robinson (ed.), ''The Oxford...") | ||||
| N 16:26 | Champagne (wine) diffhist +5,306 Winosaur talk contribs (Created page with "'''Champagne''' is a sparkling wine produced exclusively in the Champagne region of north-eastern France. Its identity is defined both by strict regulations governing production and by centuries of cultural and economic development that have made it one of the most recognisable wines in the world. The style is most closely associated with the method of secondary fermentation in the bottle, known as the méthode champenoise, whi...") | ||||
| N 16:12 | Barolo diffhist +4,681 Winosaur talk contribs (Created page with "'''Barolo''' (Italian pronunciation: [baˈrɔːlo]) is a red wine produced from the Nebbiolo grape in the Piedmont region of north-western Italy. Known as one of Italy’s most distinguished wines, it holds DOCG status and is often referred to as the “king of wines” for its structure, ageing potential, and historical prestige.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford U...") | ||||
| N 15:52 | Barbaresco diffhist +5,624 Winosaur talk contribs (Created page with "'''Barbaresco''' (Italian: [barbaˈresko]) is a red wine produced in the Piedmont region of north-western Italy. It is made exclusively from the Nebbiolo grape and is one of the country’s most renowned appellations, recognised for its structured tannins, aromatic complexity, and long ageing potential. Barbaresco holds the status of Denominazione di Origine Controllata e Garantita (DOCG) and is considered alongside Barolo as one o...") | ||||
| N 14:29 | Argentina diffhist +4,442 Winosaur talk contribs (Created page with "'''Argentina''' (/ˌɑːrdʒənˈtiːnə/) is one of the leading wine-producing countries of the Southern Hemisphere, with a long tradition of viticulture shaped by geography, climate, and European influence. Today, it is best known for its high-altitude vineyards and its role as the world’s leading source of Malbec wines. == Background == Viticulture in Argentina dates back to the mid-16th century, when Spanish settlers introduced Vitis vinifera to...") | ||||
| N 12:05 | Mediterranean diffhist +3,686 Winosaur talk contribs (Created page with "'''Mediterranean''' refers to the geographical region surrounding the Mediterranean Sea, encompassing southern Europe, North Africa and parts of the Near East. It is one of the historic cradles of viticulture and wine trade, with a climate and landscape that have shaped the development of grape growing and winemaking for millennia.<ref>Unwin, ''Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade'', Routledge, 1991, ISBN 97...") | ||||
| N 11:43 | Saint-Émilion diffhist +3,716 Winosaur talk contribs (Created page with "'''Saint-Émilion''' (French pronunciation: [sɛ̃t‿emiljɔ̃]) is a renowned wine appellation and historic town in the Bordeaux region of southwestern France. Situated on the right bank of the Dordogne River, it is especially known for red wines dominated by Merlot and Cabernet Franc. Viticulture here dates back to the Roman period, and the appellation remains one of the most influential in Bordeaux today.<ref>Joh...") | ||||
| N 08:46 | Madeira diffhist +3,395 Winosaur talk contribs (Created page with "'''Madeira''' (/məˈdɪərə/; Portuguese: [mɐˈðejɾɐ]) is both a Portuguese wine region and a distinctive style of fortified wine. Produced on the volcanic Atlantic archipelago of the same name, Madeira is notable for its longevity, oxidative character, and historical role in international trade.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Region == Viticulture in Madeira is sha...") | ||||
18 August 2025
| N 15:59 | Japan diffhist +3,675 Winosaur talk contribs (Created page with "'''Japan''' (/dʒəˈpæn/; 日本, Nihon or Nippon) is a wine-producing country in East Asia whose viticulture has developed from small-scale local cultivation into a modern industry recognised internationally. Although long overshadowed by traditional beverages such as Sake, wine has become an established part of Japan’s agricultural and cultural landscape.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784...") | ||||
| N 15:17 | Austria diffhist +4,243 Winosaur talk contribs (Created page with "'''Austria''' (/ˈɒstriə/) is a landlocked country in Central Europe with a long tradition of viticulture. Its wine industry is characterised by a balance of deep historical roots and modern quality-focused regulations that have positioned Austrian wines among the most highly regarded in Europe.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref> == Background == Viticulture in Austria da...") | ||||
| 15:03 | Burgundy diffhist +4 Winosaur talk contribs (→Winemaking and Regional Styles) | ||||
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14:58 | Champagne (Region) 2 changes history +8 [Winosaur (2×)] | |||
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| N 13:16 | Yarra Valley diffhist +3,341 Winosaur talk contribs (Created page with "'''Yarra Valley''' is a wine region in Victoria, Australia, situated to the north-east of Melbourne. It is recognised as one of the country’s leading cool-climate regions, known particularly for Chardonnay and Pinot Noir as well as innovative styles of Cabernet Sauvignon and Shiraz.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref> == Background == Viticulture in the Yar...") | ||||
| N 13:12 | Umbria diffhist +2,939 Winosaur talk contribs (Created page with "'''Umbria''' is a landlocked region in central Italy that has a long history of viticulture and produces wines noted for their diversity of style and reliance on both indigenous and international grape varieties. Although less internationally recognised than neighbouring Tuscany, Umbria has gained prominence for distinctive wines such as Montefalco Sagrantino and Orvieto.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-01...") | ||||
| N 12:59 | Piedmont diffhist +3,668 Winosaur talk contribs (Created page with "'''Piedmont''' (Italian: Piemonte [pjeˈmonte]) is a major wine-producing region in north-western Italy. Surrounded by the Alps to the north and west and the Apennines to the south, it is noted for its diverse terroirs and distinctive wines. The region is especially associated with Nebbiolo-based appellations, such as Barolo and Barbaresco, which have contributed to its international reputation.<ref>Robinson (ed.), ''The Oxford Companion to Wi...") | ||||
| N 12:50 | Prosecco diffhist +3,500 Winosaur talk contribs (Created page with "'''Prosecco''' is an Italian sparkling wine primarily produced in the regions of Veneto and Friuli Venezia Giulia. It is made chiefly from the Glera grape, which until 2009 was also commonly referred to as Prosecco.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> Known for its light, fresh and approachable style, Prosecco has become one of the most widely consumed sparkling wines worldwide....") | ||||
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N 11:35 | Canada 2 changes history +3,793 [Winosaur (2×)] | |||
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11:34 (cur | prev) +3,792 Winosaur talk contribs (Created page with "'''Canada''' is a wine-producing country in North America whose modern industry is concentrated in the provinces of Ontario and British Columbia. Despite its northerly latitude, the combination of moderating lakes, diverse soils and innovations in cool-climate viticulture has enabled the production of internationally recognised table wines and the development of Ice wine, a style that has become a national speciality.<ref>Robinson (ed.), ''The Oxford Comp...") | |||
| N 10:46 | Americas diffhist +2,212 Winosaur talk contribs (Created page with "'''Americas''' (/əˈmɛrɪkəz/) refers, in the context of wine, to the combined regions of North America and South America, both of which form an important part of the so-called New World of wine. Together they account for a significant share of global wine production and export markets.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref> == Background == Viticulture across the Am...") | ||||
| N 10:42 | South America diffhist +3,971 Winosaur talk contribs (Created page with "'''South America''' is a significant wine-producing continent, with Argentina and Chile among the largest global exporters and Uruguay and Brazil contributing distinct regional identities.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref> Viticulture has expanded across varied climates, from the high-altitude vineyards of the Andes to the humid plains of southern Brazil....") | ||||