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• 17:55, 4 August 2025 Winosaur talk contribs created page Bâtonnage (Created page with "‘’‘Bâtonnage’’’ (/ba.tɔ.naʒ/) is a winemaking technique originating from the French word bâtonner, meaning “to stir with a stick”. It refers specifically to the periodic stirring of dead yeast cells, or lees, back into suspension during the ageing of wine, typically in barrel. This practice is most commonly associated with white wines aged sur lie (on the lees), particularly in regions where richness, texture, and complexity are desired. == U...")