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12:15, 21 August 2025 Winosaur talk contribs created page Texture (Created page with "'''Texture''' in wine refers to the tactile sensations perceived in the mouth, distinct from Aroma and flavour. It is closely related to Mouthfeel, but the term is often used to describe the structural and tactile qualities that influence how a wine is experienced on the palate.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == Texture arises from the interaction of multiple wine co...")
12:15, 21 August 2025 Winosaur talk contribs created page Near East (Created page with "'''Near East''' is a historical-geographical term referring to the lands of Western Asia and parts of the Eastern Mediterranean, often considered a cradle of early viticulture and winemaking. Archaeological, textual, and botanical evidence identifies the region as one of the earliest centres of Vitis vinifera domestication, with practices that shaped the later development of wine cultures in the Mediterranean and beyond.<ref>McGovern, ''Ancien...")
12:15, 21 August 2025 Winosaur talk contribs created page Mouthfeel (Created page with "'''Mouthfeel''' is a sensory term in wine evaluation, referring to the tactile impressions perceived inside the mouth during tasting. Unlike aroma or flavour, which relate to olfactory and gustatory perception, mouthfeel encompasses texture, weight, and physical sensations such as astringency or smoothness.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> The word combines “mouth”...")
12:11, 21 August 2025 Winosaur talk contribs created page Maturation (Created page with "'''Maturation''' in wine refers to the period following fermentation during which the wine develops its structure, stability, and sensory profile prior to bottling. It is distinct from ageing, which generally describes the evolution of wine in bottle. Maturation may occur in a variety of vessels, from oak barrels to inert materials such as stainless steel, each contributing differently to the wine’s character.<ref>Ribéreau-Gayon, Dubourdieu, Do...")
12:08, 21 August 2025 Winosaur talk contribs created page Sauternes (Created page with "'''Sauternes''' (/soʊˈtɜːrn/; French: [so.tɛʁn]) is a French appellation within the Bordeaux wine region, renowned for its production of sweet white wines affected by noble rot. Situated on the left bank of the Garonne River, south of the city of Bordeaux, it is considered one of the most prestigious sources of sweet wine in the world.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-019870538...")
11:56, 21 August 2025 Winosaur talk contribs created page Iberian Peninsula (Created page with "'''Iberian Peninsula''' (/aɪˈbɪəriən pəˈnɪnsjʊlə/) refers to the southwestern European landmass comprising primarily Spain and Portugal, both of which are among the world’s most historic and diverse wine-producing nations. From the fortified wines of Port and Sherry to the ageworthy reds of Rioja and Douro Valley, the peninsula embodies a rich viticultural tradition shaped by geography, history, and culture.<ref>Johns...")
11:44, 21 August 2025 Winosaur talk contribs created page Aroma (Created page with "'''Aroma''' refers to the olfactory characteristics of wine, encompassing the volatile compounds perceived through the nose and retronasal pathways. In oenology, the term is often distinguished from flavour, as aroma relates specifically to smell, while flavour integrates both smell and taste. The word derives from the Greek ''arōma'', meaning spice or fragrance, and it has long been recognised as central to sensory appreciation of wine.<ref>Peynaud, ''The T...")
11:32, 21 August 2025 Winosaur talk contribs created page Appellation d'origine contrôlée (AOC) (Created page with "'''Appellation d’Origine Contrôlée''' (/apɛlasjɔ̃ d‿ɔʁiʒin kɔ̃tʁole/), often abbreviated as AOC, is a French certification system designed to safeguard the geographical identity and traditional production methods of agricultural products—most notably, wine. Literally meaning “controlled designation of origin”, the term reflects a framework in which specific wines must adhere to defined rules regarding grape varieties, viticultural practices, yiel...")
10:56, 21 August 2025 Winosaur talk contribs created page Wine tasting (Created page with "'''Wine tasting''' refers to the sensory evaluation of wine, encompassing its visual, olfactory, and gustatory properties. The practice has developed into both a cultural tradition and a professional discipline, central to the understanding and communication of wine quality.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Historical background == The systematic assessment of wine has roots in ant...")
10:48, 21 August 2025 Winosaur talk contribs created page Sugar (Created page with "'''Sugar''' in wine refers primarily to the natural glucose and fructose found in grapes, which provide the fundamental substrate for fermentation. The balance of sugar at harvest strongly influences both the potential alcohol level and the style of the finished wine.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020, ISBN 978-0128161180.</ref> == Formation in grapes == Sugars in grapes originate from pho...")
10:34, 21 August 2025 Winosaur talk contribs created page Limestone (soil) (Created page with "'''Limestone''' is a sedimentary rock composed primarily of calcium carbonate (CaCO₃), often derived from the accumulation of marine fossils and shell fragments. In viticulture, limestone-based soils are highly regarded for their influence on vine growth and the style of resulting wine.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == Limestone soils formed from ancient seabeds...")
10:27, 21 August 2025 Winosaur talk contribs created page Flavour (Created page with "'''Flavour''' in the context of wine refers to the combined sensory impression created by taste and aroma during consumption. It encompasses both the primary components perceived on the palate and the volatile compounds detected retronasally, making it a central concept in wine tasting.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == Flavour is distinct from taste and ar...")
10:13, 21 August 2025 Winosaur talk contribs created page Traditional method (Redirected page to Méthode traditionnelle) Tag: New redirect
10:12, 21 August 2025 Winosaur talk contribs created page Méthode traditionnelle (Created page with "'''Méthode traditionnelle''' (French pronunciation: [metɔd tʁadisjɔnɛl]), also known in English as the *traditional method*, refers to the process of producing sparkling wine through secondary fermentation in the bottle, a technique historically associated with Champagne (wine). Until 1994, the term *méthode champenoise* was commonly used, but European Union regulations restricted its usage to protect the designation of Champagne.<ref>Robinson (ed.), ''...")
10:07, 21 August 2025 Winosaur talk contribs created page Institut National de l’Origine et de la Qualité (INAO) (Created page with "'''Institut National de l’Origine et de la Qualité (INAO)''' (French: [ɛ̃stity nasjɔnal də lɔʁiʒin e də la kalite]) is the French public body responsible for regulating and overseeing agricultural products with officially recognised geographical indications, including wine. It plays a central role in the administration of the AOC system, which has shaped the identity of French viticulture since the 20th centu...")
10:01, 21 August 2025 Winosaur talk contribs created page Medium-bodied (Created page with "'''Medium-bodied''' wine refers to a style of wine whose perceived weight and texture on the palate lies between light-bodied and full-bodied examples. The concept of body in wine is primarily linked to alcohol, extract, and structural elements such as acidity and tannin, all of which contribute to the overall mouthfeel<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. Medium-b...")
09:58, 21 August 2025 Winosaur talk contribs created page Grand Cru (Created page with "'''Grand Cru''' is a French wine term denoting the highest rank within certain classification systems, most notably in Burgundy and Bordeaux. The expression translates as "great growth" and is used to identify vineyards, estates, or appellations considered to produce wines of exceptional quality and reputation.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The con...")
09:17, 21 August 2025 Winosaur talk contribs created page Vintage (Created page with "'''Vintage''' in wine refers to the specific year in which the grapes were harvested, and by extension, the wines produced from that harvest. The concept is central to viticulture and wine evaluation, as it links the quality and style of a wine to the climatic conditions of a particular year.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The pract...")
09:16, 21 August 2025 Winosaur talk contribs created page Sicily (Created page with "'''Sicily''' (Italian: Sicilia) is the largest island in the Mediterranean Sea and one of Italy’s most significant wine regions. Viticulture has been present on the island for millennia, and today Sicily is recognised both for its high-quality terroir-driven wines and for its role in producing some of Italy’s most distinctive indigenous grape varieties.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN...")
08:35, 21 August 2025 Winosaur talk contribs created page Light-bodied (Created page with "'''Light-bodied''' is a descriptive term in wine tasting used to characterise wines with a delicate weight and texture on the palate. It refers to wines that feel less dense or heavy, typically due to lower levels of alcohol, tannin, and extract, and is commonly contrasted with medium-bodied and full-bodied wines.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The c...")
17:00, 19 August 2025 Winosaur talk contribs created page Charmat method (Created page with "'''Charmat Method''' (also known as ''Metodo Martinotti'' in Italy) is a technique of producing sparkling wine in which the secondary fermentation takes place in large sealed tanks rather than in individual bottles. The method was developed in the early 20th century by French oenologist Eugène Charmat, building upon the earlier work of Federico Martinotti, and is today widely used for wines that emphasise freshness and primary fruit aromas...")
16:58, 19 August 2025 Winosaur talk contribs created page Metodo Martinotti (Redirected page to Charmat method) Tag: New redirect
16:57, 19 August 2025 Winosaur talk contribs created page Beaujolais (Created page with "'''Beaujolais''' is a wine region in eastern France, situated immediately south of Burgundy and north of Lyon. The wines are primarily made from the Gamay grape, producing styles that range from light, early-drinking examples to more structured expressions from the recognised crus. Beaujolais has long held a distinctive identity within French viticulture, shaped by its history, geography, and unique production methods.<ref>Robinson (ed.), ''The Oxford...")
16:50, 19 August 2025 Winosaur talk contribs created page Limestone (Redirected page to Limestone (soil)) Tag: New redirect
16:49, 19 August 2025 Winosaur talk contribs created page Roman Era (Redirected page to Roman era) Tag: New redirect
16:48, 19 August 2025 Winosaur talk contribs created page Aragonez (Redirected page to Tempranillo) Tag: New redirect
16:48, 19 August 2025 Winosaur talk contribs created page Tinta Roriz (Redirected page to Tempranillo) Tag: New redirect
16:48, 19 August 2025 Winosaur talk contribs created page Glera (Created page with "'''Glera''' (Italian pronunciation: [ˈɡlɛːra]) is a white grape variety most widely recognised as the principal component of Prosecco, the sparkling wine produced in north-eastern Italy. Formerly known under the same name as the wine it created, its official designation was changed to Glera in 2009 to protect the geographical indication of Prosecco<ref>Caprara, ''Glera e Prosecco: Identità di un vitigno'', Edizioni Biblos, 2011, ISBN 978-8883428572.<...")
16:45, 19 August 2025 Winosaur talk contribs created page Tempranillo (Created page with "'''Tempranillo''' (Spanish: [tem.pɾaˈniʎo]) is a black grape variety widely associated with the production of Spanish wine. The name derives from the Spanish word ''temprano'', meaning "early", a reference to the grape’s tendency to ripen several weeks earlier than most other red varieties.<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012, ISBN 978-0062206367.</ref> It forms the backbone of some of Spain’s most renowned wi...")
16:36, 19 August 2025 Winosaur talk contribs protected User:Winosaur [Create=Allow only administrators] (indefinite)
16:36, 19 August 2025 Winosaur talk contribs created page Wine grape (Created page with "'''Wine grape''' refers to grape varieties that are specifically cultivated for the production of wine. Unlike table grapes, which are bred for direct consumption, wine grapes are selected for their balance of sugars, acids, and phenolic compounds that contribute to fermentation and flavour development<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012, ISBN 978-0062206367.</ref>. == Background == The cultivation of grapes for...")
16:26, 19 August 2025 Winosaur talk contribs created page Champagne (wine) (Created page with "'''Champagne''' is a sparkling wine produced exclusively in the Champagne region of north-eastern France. Its identity is defined both by strict regulations governing production and by centuries of cultural and economic development that have made it one of the most recognisable wines in the world. The style is most closely associated with the method of secondary fermentation in the bottle, known as the méthode champenoise, whi...")
16:12, 19 August 2025 Winosaur talk contribs created page Barolo (Created page with "'''Barolo''' (Italian pronunciation: [baˈrɔːlo]) is a red wine produced from the Nebbiolo grape in the Piedmont region of north-western Italy. Known as one of Italy’s most distinguished wines, it holds DOCG status and is often referred to as the “king of wines” for its structure, ageing potential, and historical prestige.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford U...")
15:52, 19 August 2025 Winosaur talk contribs created page Barbaresco (Created page with "'''Barbaresco''' (Italian: [barbaˈresko]) is a red wine produced in the Piedmont region of north-western Italy. It is made exclusively from the Nebbiolo grape and is one of the country’s most renowned appellations, recognised for its structured tannins, aromatic complexity, and long ageing potential. Barbaresco holds the status of Denominazione di Origine Controllata e Garantita (DOCG) and is considered alongside Barolo as one o...")
15:42, 19 August 2025 Winosaur talk contribs created page Ripening (Created page with "'''Ripening''' in viticulture refers to the final phase of grape development, beginning after véraison and culminating in harvest. It is during this period that grapes undergo significant physiological and biochemical changes, which determine their suitability for wine production. The state of ripeness at harvest has a profound influence on wine style, balance, and quality.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Pre...")
15:35, 19 August 2025 Winosaur talk contribs created page Notes (Created page with "'''Notes''' in wine refer to the descriptive terms used to characterise the aromas, flavours, and sometimes the textural sensations perceived during wine tasting. They are a central tool in the evaluation of wine, forming part of both professional assessments and informal descriptions. The term may apply to individual sensory impressions such as “citrus” or “vanilla”, or to structured tasting notes that compile these descriptors into...")
14:39, 19 August 2025 Winosaur talk contribs created page Wine production (Created page with "'''Wine production''' refers to the industrial processes and organisational structures involved in transforming harvested grapes into wine on a commercial scale. While traditional winemaking techniques remain central to the craft, modern production encompasses a wide range of mechanised, scientific, and economic practices that distinguish it from artisanal approaches.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020, pp. 3...")
14:29, 19 August 2025 Winosaur talk contribs created page Argentina (Created page with "'''Argentina''' (/ˌɑːrdʒənˈtiːnə/) is one of the leading wine-producing countries of the Southern Hemisphere, with a long tradition of viticulture shaped by geography, climate, and European influence. Today, it is best known for its high-altitude vineyards and its role as the world’s leading source of Malbec wines. == Background == Viticulture in Argentina dates back to the mid-16th century, when Spanish settlers introduced Vitis vinifera to...")
14:09, 19 August 2025 Winosaur talk contribs created page Blending (Created page with "'''Blending''' in winemaking refers to the practice of combining wines made from different grape varieties, vineyard parcels, or vintages to produce a finished wine with specific qualities of balance, complexity, or consistency.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> The technique has been used since antiquity and remains central to many of the world’s most renowned wine st...")
14:04, 19 August 2025 Winosaur talk contribs created page Vineyard management (Created page with "'''Vineyard management''' refers to the range of agricultural practices applied to a vineyard with the aim of producing grapes suited to quality wine production. It encompasses decisions on training systems, canopy structure, soil treatment, irrigation, pest control and harvest timing, all of which shape grape composition and the resulting wine style.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press,...")
12:05, 19 August 2025 Winosaur talk contribs created page Mediterranean (Created page with "'''Mediterranean''' refers to the geographical region surrounding the Mediterranean Sea, encompassing southern Europe, North Africa and parts of the Near East. It is one of the historic cradles of viticulture and wine trade, with a climate and landscape that have shaped the development of grape growing and winemaking for millennia.<ref>Unwin, ''Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade'', Routledge, 1991, ISBN 97...")
11:54, 19 August 2025 Winosaur talk contribs created page Lees (Created page with "'''Lees''' are the deposits of dead yeast cells, grape solids, and other particles that settle at the bottom of a vessel during and after fermentation. The term derives from the Old French *lie*, itself from the Latin *levare*, meaning "to lift" or "to rise"<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. In winemaking, lees are both a by-product and an important tool, influencing the [[flavour]...")
11:43, 19 August 2025 Winosaur talk contribs created page Saint-Émilion (Created page with "'''Saint-Émilion''' (French pronunciation: [sɛ̃t‿emiljɔ̃]) is a renowned wine appellation and historic town in the Bordeaux region of southwestern France. Situated on the right bank of the Dordogne River, it is especially known for red wines dominated by Merlot and Cabernet Franc. Viticulture here dates back to the Roman period, and the appellation remains one of the most influential in Bordeaux today.<ref>Joh...")
11:05, 19 August 2025 Winosaur talk contribs created page Roman era (Created page with "'''Roman Era''' viticulture refers to the period of winemaking and wine consumption during the Roman Republic and Roman Empire, when viticulture expanded across Europe and became a defining feature of the Mediterranean economy and culture. The Romans developed advanced vineyard practices, improved methods of storage and transport, and established a legacy that profoundly shaped the history of wine in Europe and beyond.<ref>Johnson, ''The Story of...")
10:58, 19 August 2025 Winosaur talk contribs created page Noble rot (Created page with "'''Noble Rot''' (/ˈnəʊ.bəl rɒt/) refers to a beneficial form of the fungus ''Botrytis cinerea'' that affects ripe wine grapes under specific climatic conditions. While the same fungus can cause destructive grey rot, in its noble form it has long been prized for producing some of the world’s most celebrated sweet wines.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> The term reflects t...")
10:51, 19 August 2025 Winosaur talk contribs created page Roman times (Redirected page to Roman era) Tag: New redirect
10:49, 19 August 2025 Winosaur talk contribs created page Grapes (Redirected page to Wine grape) Tag: New redirect
10:49, 19 August 2025 Winosaur talk contribs created page Grape (Redirected page to Wine grape) Tag: New redirect
10:36, 19 August 2025 Winosaur talk contribs created page Malbec (Created page with "'''Malbec''' (/mælˈbɛk/) is a red wine grape variety of French origin, historically cultivated in south-west France but now most closely associated with Argentina. It produces deeply coloured wines with firm tannins and pronounced fruit character, and has become one of the most recognisable international grape varieties.<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012, ISBN 978-0062206367.</ref> == Background == The grape...")
08:46, 19 August 2025 Winosaur talk contribs created page Madeira (Created page with "'''Madeira''' (/məˈdɪərə/; Portuguese: [mɐˈðejɾɐ]) is both a Portuguese wine region and a distinctive style of fortified wine. Produced on the volcanic Atlantic archipelago of the same name, Madeira is notable for its longevity, oxidative character, and historical role in international trade.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Region == Viticulture in Madeira is sha...")