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22 August 2025
| N 14:19 | Gamay diffhist +2,928 Winosaur talk contribs (Created page with "'''Gamay''' (/ɡæˈmeɪ/) is a red grape variety primarily associated with the Beaujolais region of France. Its name derives from the village of Gamay, near Beaune in Burgundy, where the grape was documented in the 14th century<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012, p. 392.</ref>. While once grown more widely in Burgundy, it became closely linked with Beaujolais after restrictions imposed in favour of Pinot Noir...") | ||||
| N 10:45 | Irrigation diffhist +3,243 Winosaur talk contribs (Created page with "'''Irrigation''' in viticulture refers to the artificial supply of water to vineyards in order to influence vine growth, grape ripening and wine quality. The practice has been shaped both by environmental necessity and by regional regulations, with differing attitudes between traditional European regions and newer wine-producing areas.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == The use of irrig...") | ||||
21 August 2025
| N 14:30 | Vines diffhist +23 Winosaur talk contribs (Redirected page to Grapevine) | ||||
| N 10:12 | Méthode traditionnelle diffhist +3,516 Winosaur talk contribs (Created page with "'''Méthode traditionnelle''' (French pronunciation: [metɔd tʁadisjɔnɛl]), also known in English as the *traditional method*, refers to the process of producing sparkling wine through secondary fermentation in the bottle, a technique historically associated with Champagne (wine). Until 1994, the term *méthode champenoise* was commonly used, but European Union regulations restricted its usage to protect the designation of Champagne.<ref>Robinson (ed.), ''...") | ||||
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N 10:02 | Medium-bodied 2 changes history +2,957 [Winosaur (2×)] | |||
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10:02 (cur | prev) +6 Winosaur talk contribs (→See also) | ||||
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10:01 (cur | prev) +2,951 Winosaur talk contribs (Created page with "'''Medium-bodied''' wine refers to a style of wine whose perceived weight and texture on the palate lies between light-bodied and full-bodied examples. The concept of body in wine is primarily linked to alcohol, extract, and structural elements such as acidity and tannin, all of which contribute to the overall mouthfeel<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. Medium-b...") | |||
19 August 2025
| 16:22 | Champagne diffhist −218 Winosaur talk contribs | ||||
| 12:00 | Wine diffhist +4 Winosaur talk contribs (→Background) | ||||
18 August 2025
| 15:55 | Move log Winosaur talk contribs moved page Clay to Clay (soil) | ||||
| N 15:54 | Clay diffhist +2,861 Winosaur talk contribs (Created page with "'''Clay''' is a soil type found in many winegrowing regions, valued for its ability to influence vine growth and the style of wines produced. Its fine mineral particles and distinctive physical properties make it a significant component of terroir.<ref>White, ''Soils for Fine Wines'', Oxford University Press, 2003, ISBN 978-0195141023.</ref> == Background == Clay is formed from the weathering of rocks such as limestone, granite (soil)|...") | ||||
| 15:02 | Chardonnay diffhist +4 Winosaur talk contribs (→Wine Styles and Expression) | ||||
| N 10:25 | Fortified wine diffhist +3,384 Winosaur talk contribs (Created page with "'''Fortified wine''' is a category of wine to which a distilled grape spirit, usually brandy, has been added. The process of fortification increases alcohol content, influences sweetness levels, and contributes to the longevity of the wine, making these styles distinctive within global viticulture and trade.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The origins of fortified wine are...") | ||||