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21 August 2025
| N 14:53 | Alcohol diffhist +2,597 Winosaur talk contribs (Created page with "'''Alcohol''' in wine refers primarily to ethanol, the product of fermentation when yeasts convert grape sugars into alcohol and carbon dioxide. It is a defining component of wine, influencing its stability, style, and sensory properties.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020, ISBN 978-0128161180.</ref> == Background == The word derives from the Arabic ''al-kuḥl'', later adopte...") | ||||
| N 14:40 | Body diffhist +1,895 Winosaur talk contribs (Created page with "'''Body''' in wine refers to the overall weight, fullness, and mouth-coating impression of a wine, often described as its sense of “heaviness” on the palate.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> It is one of the principal descriptors used in wine tasting, influenced by alcohol, extract, tannins, glycerol, and other structural components.<ref>Peynaud, ''The Taste of Wine: The Art and Scienc...") | ||||
| N 10:27 | Flavour diffhist +3,119 Winosaur talk contribs (Created page with "'''Flavour''' in the context of wine refers to the combined sensory impression created by taste and aroma during consumption. It encompasses both the primary components perceived on the palate and the volatile compounds detected retronasally, making it a central concept in wine tasting.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == Flavour is distinct from taste and ar...") | ||||
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N 09:17 | Vintage 2 changes history +3,364 [Winosaur (2×)] | |||
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09:17 (cur | prev) +1 Winosaur talk contribs (→See also) | ||||
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09:17 (cur | prev) +3,363 Winosaur talk contribs (Created page with "'''Vintage''' in wine refers to the specific year in which the grapes were harvested, and by extension, the wines produced from that harvest. The concept is central to viticulture and wine evaluation, as it links the quality and style of a wine to the climatic conditions of a particular year.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The pract...") | |||
19 August 2025
| N 16:49 | Roman Era diffhist +23 Winosaur talk contribs (Redirected page to Roman era) | ||||
| N 14:39 | Wine production diffhist +5,580 Winosaur talk contribs (Created page with "'''Wine production''' refers to the industrial processes and organisational structures involved in transforming harvested grapes into wine on a commercial scale. While traditional winemaking techniques remain central to the craft, modern production encompasses a wide range of mechanised, scientific, and economic practices that distinguish it from artisanal approaches.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020, pp. 3...") | ||||
| N 14:09 | Blending diffhist +3,826 Winosaur talk contribs (Created page with "'''Blending''' in winemaking refers to the practice of combining wines made from different grape varieties, vineyard parcels, or vintages to produce a finished wine with specific qualities of balance, complexity, or consistency.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> The technique has been used since antiquity and remains central to many of the world’s most renowned wine st...") | ||||
| 12:00 | Wine diffhist +4 Winosaur talk contribs (→Background) | ||||
18 August 2025
| N 15:33 | Oenology diffhist +3,601 Winosaur talk contribs (Created page with "'''Oenology''' (/iːˈnɒlədʒi/), from the Greek ''oinos'' (wine) and ''-logia'' (study), is the scientific discipline concerned with wine and winemaking. It encompasses the study of grape chemistry, fermentation, maturation, and sensory evaluation, providing the technical foundation for modern wine production.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The formal study of oenology d...") | ||||
| N 13:24 | Acidity diffhist +3,192 Winosaur talk contribs (Created page with "'''Acidity''' in wine refers to the concentration and perception of organic acids naturally present in grapes and produced during fermentation. It is a central component of wine tasting, contributing to freshness, balance, and the ageing potential of a wine.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The term derives from the Latin ''acidus'', meaning “sour” or...") | ||||