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21 August 2025
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N 12:29 | Near East 2 changes history +3,327 [Winosaur (2×)] | |||
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12:29 (cur | prev) +43 Winosaur talk contribs | ||||
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12:15 (cur | prev) +3,284 Winosaur talk contribs (Created page with "'''Near East''' is a historical-geographical term referring to the lands of Western Asia and parts of the Eastern Mediterranean, often considered a cradle of early viticulture and winemaking. Archaeological, textual, and botanical evidence identifies the region as one of the earliest centres of Vitis vinifera domestication, with practices that shaped the later development of wine cultures in the Mediterranean and beyond.<ref>McGovern, ''Ancien...") | |||
| N 08:35 | Light-bodied diffhist +2,450 Winosaur talk contribs (Created page with "'''Light-bodied''' is a descriptive term in wine tasting used to characterise wines with a delicate weight and texture on the palate. It refers to wines that feel less dense or heavy, typically due to lower levels of alcohol, tannin, and extract, and is commonly contrasted with medium-bodied and full-bodied wines.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The c...") | ||||
19 August 2025
| N 12:05 | Mediterranean diffhist +3,686 Winosaur talk contribs (Created page with "'''Mediterranean''' refers to the geographical region surrounding the Mediterranean Sea, encompassing southern Europe, North Africa and parts of the Near East. It is one of the historic cradles of viticulture and wine trade, with a climate and landscape that have shaped the development of grape growing and winemaking for millennia.<ref>Unwin, ''Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade'', Routledge, 1991, ISBN 97...") | ||||
| N 10:58 | Noble rot diffhist +3,533 Winosaur talk contribs (Created page with "'''Noble Rot''' (/ˈnəʊ.bəl rɒt/) refers to a beneficial form of the fungus ''Botrytis cinerea'' that affects ripe wine grapes under specific climatic conditions. While the same fungus can cause destructive grey rot, in its noble form it has long been prized for producing some of the world’s most celebrated sweet wines.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> The term reflects t...") | ||||
18 August 2025
| 15:02 | Chardonnay diffhist +4 Winosaur talk contribs (→Wine Styles and Expression) | ||||
| 15:00 | Oak ageing diffhist +4 Winosaur talk contribs (→Relevance in Wine) | ||||
| 15:00 | Full-bodied diffhist +4 Winosaur talk contribs (→Winemaking Influence) | ||||
| 14:58 | Sauvignon Blanc diffhist +12 Winosaur talk contribs (→Definition and Characteristics) | ||||
| N 10:53 | Ice wine production diffhist +33 Winosaur talk contribs (Redirected page to Ice wine#Production) | ||||
17 August 2025
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N 18:24 | Full-bodied 4 changes history +3,519 [Winosaur (4×)] | |||
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18:24 (cur | prev) +16 Winosaur talk contribs (→See also) | ||||
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18:24 (cur | prev) +30 Winosaur talk contribs (→Winemaking Influence) | ||||
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18:23 (cur | prev) +6 Winosaur talk contribs (→Sensory Attributes) | ||||
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18:22 (cur | prev) +3,467 Winosaur talk contribs (Created page with "'''Full-bodied''' is a descriptive term in wine tasting used to characterise wines with substantial weight, richness, and intensity on the palate.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> The expression is commonly applied to red wines such as Cabernet Sauvignon or Syrah, but can also describe certain white wines, including barrel-fermented Chardonnay. It re...") | |||