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26 August 2025
| N 14:38 | Bottling diffhist +3,477 Winosaur talk contribs (Created page with "'''Bottling''' in winemaking refers to the process of transferring wine from bulk storage vessels, such as steel tanks or barrels, into glass bottles for preservation, ageing, and commercial sale. It is a critical stage that not only determines the stability of the finished product but also influences its long-term development in bottle.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == Th...") | ||||
| N 14:27 | Antiquity diffhist +4,159 Winosaur talk contribs (Created page with "'''Antiquity''' in wine history refers to the period from the earliest civilisations of the Near East through to the height of the Roman era, when viticulture and wine became integral to economic, social, and religious life across the Mediterranean. Wine in this period was not only an agricultural product but also a symbol of civilisation, trade, and cultural identity.<ref>McGovern, ''Ancient Wine: The Search for the Origins of Viniculture'', Princeto...") | ||||
| N 14:21 | Rosé wines diffhist +24 Winosaur talk contribs (Redirected page to Rosé wine) | ||||
| N 14:04 | Stainless steel diffhist +35 Winosaur talk contribs (Redirected page to Stainless steel tanks) | ||||
| N 13:53 | White wines diffhist +24 Winosaur talk contribs (Redirected page to White wine) | ||||
| N 13:52 | Red wines diffhist +22 Winosaur talk contribs (Redirected page to Red wine) | ||||
| N 13:50 | Colour diffhist +4,614 Winosaur talk contribs (Created page with "'''Colour (wine)''' refers to the visual appearance of a wine, which is one of its most immediately recognisable attributes and a key element of its classification into red wine, white wine, or rosé. The colour of wine is determined primarily by grape skin pigments and is influenced by viticultural, chemical, and winemaking factors.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == Colour...") | ||||
24 August 2025
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18:42 | Temperature (wine) 2 changes history +82 [Winosaur (2×)] | |||
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18:42 (cur | prev) +1 Winosaur talk contribs | ||||
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18:42 (cur | prev) +81 Winosaur talk contribs | ||||
22 August 2025
| N 14:33 | Oak barrels diffhist +24 Winosaur talk contribs (Redirected page to Oak barrel) | ||||
| N 13:57 | Amphorae diffhist +3,078 Winosaur talk contribs (Created page with "'''Amphorae''' (/ˈæmfərə/; from the Greek ἀμφορεύς, ''amphoreús'', meaning "two-handled vessel") were ceramic containers widely used in antiquity for the storage and transport of wine. Their distinctive form and long history make them one of the most important artefacts in the development of viticulture and the wine trade.<ref>McGovern, ''Ancient Wine: The Search for the Origins of Viniculture'', Princeton University Press, 2003.</ref> == His...") | ||||
21 August 2025
| N 14:53 | Alcohol diffhist +2,597 Winosaur talk contribs (Created page with "'''Alcohol''' in wine refers primarily to ethanol, the product of fermentation when yeasts convert grape sugars into alcohol and carbon dioxide. It is a defining component of wine, influencing its stability, style, and sensory properties.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020, ISBN 978-0128161180.</ref> == Background == The word derives from the Arabic ''al-kuḥl'', later adopte...") | ||||
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N 12:29 | Near East 2 changes history +3,327 [Winosaur (2×)] | |||
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12:29 (cur | prev) +43 Winosaur talk contribs | ||||
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12:15 (cur | prev) +3,284 Winosaur talk contribs (Created page with "'''Near East''' is a historical-geographical term referring to the lands of Western Asia and parts of the Eastern Mediterranean, often considered a cradle of early viticulture and winemaking. Archaeological, textual, and botanical evidence identifies the region as one of the earliest centres of Vitis vinifera domestication, with practices that shaped the later development of wine cultures in the Mediterranean and beyond.<ref>McGovern, ''Ancien...") | |||
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N 12:25 | Texture 2 changes history +2,967 [Winosaur (2×)] | |||
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12:25 (cur | prev) +119 Winosaur talk contribs | ||||
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12:15 (cur | prev) +2,848 Winosaur talk contribs (Created page with "'''Texture''' in wine refers to the tactile sensations perceived in the mouth, distinct from Aroma and flavour. It is closely related to Mouthfeel, but the term is often used to describe the structural and tactile qualities that influence how a wine is experienced on the palate.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == Texture arises from the interaction of multiple wine co...") | |||
| N 12:11 | Maturation diffhist +2,834 Winosaur talk contribs (Created page with "'''Maturation''' in wine refers to the period following fermentation during which the wine develops its structure, stability, and sensory profile prior to bottling. It is distinct from ageing, which generally describes the evolution of wine in bottle. Maturation may occur in a variety of vessels, from oak barrels to inert materials such as stainless steel, each contributing differently to the wine’s character.<ref>Ribéreau-Gayon, Dubourdieu, Do...") | ||||
| N 10:27 | Flavour diffhist +3,119 Winosaur talk contribs (Created page with "'''Flavour''' in the context of wine refers to the combined sensory impression created by taste and aroma during consumption. It encompasses both the primary components perceived on the palate and the volatile compounds detected retronasally, making it a central concept in wine tasting.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == Flavour is distinct from taste and ar...") | ||||