Related changes
← Vineyard
Enter a page name to see changes on pages linked to or from that page. (To see members of a category, enter Category:Name of category). Changes to pages on your Watchlist are in bold.
List of abbreviations:
- N
- This edit created a new page (also see list of new pages)
- m
- This is a minor edit
- b
- This edit was performed by a bot
- (±123)
- The page size changed by this number of bytes
18 August 2025
| 15:55 | Move log Winosaur talk contribs moved page Clay to Clay (soil) | ||||
| N 15:54 | Clay diffhist +2,861 Winosaur talk contribs (Created page with "'''Clay''' is a soil type found in many winegrowing regions, valued for its ability to influence vine growth and the style of wines produced. Its fine mineral particles and distinctive physical properties make it a significant component of terroir.<ref>White, ''Soils for Fine Wines'', Oxford University Press, 2003, ISBN 978-0195141023.</ref> == Background == Clay is formed from the weathering of rocks such as limestone, granite (soil)|...") | ||||
| N 15:10 | Grape cultivation diffhist +3,148 Winosaur talk contribs (Created page with "'''Grape cultivation''' refers to the agricultural practice of growing grapevines for the production of wine, a discipline more formally known as viticulture. It encompasses the selection of vineyard sites, the management of vines, and the techniques employed to produce grapes of suitable quality for winemaking.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020, ISBN 978-0128161180.</ref> == Background == The c...") | ||||
|
|
N 14:48 | Ageing 2 changes history +3,659 [Winosaur (2×)] | |||
|
|
14:48 (cur | prev) −6 Winosaur talk contribs (→Methods and styles) | ||||
| N |
|
14:46 (cur | prev) +3,665 Winosaur talk contribs (Created page with "'''Ageing''' in wine refers to the process by which a wine evolves over time, whether in barrel, bottle, or other vessels. Unlike simple storage, ageing is a controlled transformation that can enhance complexity, soften textures, and develop aromas, though not all wines are designed to benefit from prolonged ageing.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Historical context == The...") | |||
| N 13:24 | Acidity diffhist +3,192 Winosaur talk contribs (Created page with "'''Acidity''' in wine refers to the concentration and perception of organic acids naturally present in grapes and produced during fermentation. It is a central component of wine tasting, contributing to freshness, balance, and the ageing potential of a wine.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The term derives from the Latin ''acidus'', meaning “sour” or...") | ||||
15 August 2025
| N 16:40 | Europe diffhist +3,112 Winosaur talk contribs (Created page with "'''Europe''' (/ˈjʊərəp/) is the historical heartland of viticulture, home to some of the oldest and most influential wine-producing traditions in the world<ref>Unwin, ''Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade'', Routledge, 1991, ISBN 978-0415075370.</ref>. Its diverse climates, soils, and cultural histories have shaped a wide range of wine styles and established the concept of Old World wine. == Background == Viticulture...") | ||||
| N 16:34 | Vitis vinifera diffhist +4,437 Winosaur talk contribs (Created page with "'''Vitis vinifera''' (/ˈvaɪtɪs vɪˈnɪfərə/, Latin “wine-bearing vine”) is the principal species of domesticated grapevine cultivated for wine production worldwide, underpinning most classic wine styles and regions.<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012, ISBN 978-0062206367.</ref> It comprises thousands of named grape variety whose genetic diversity drives differences in flavour, structure and ageing potential.<ref...") | ||||
|
|
N 09:03 | Asia 2 changes history +4,289 [Winosaur (2×)] | |||
|
|
09:03 (cur | prev) +5 Winosaur talk contribs (→See also) | ||||
| N |
|
09:03 (cur | prev) +4,284 Winosaur talk contribs (Created page with "'''Asia''' is the largest continent in terms of both population and landmass, with a diverse and ancient tradition of fermented beverages that includes rice wines, fruit wines, and distilled spirits alongside a growing presence of grape wine. While grape-based viticulture has historically been limited, the continent has become one of the most significant import markets for wine in the 21st century, with consumption trends increasingly...") | |||