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19 August 2025
| N 15:35 | Notes diffhist +3,247 Winosaur talk contribs (Created page with "'''Notes''' in wine refer to the descriptive terms used to characterise the aromas, flavours, and sometimes the textural sensations perceived during wine tasting. They are a central tool in the evaluation of wine, forming part of both professional assessments and informal descriptions. The term may apply to individual sensory impressions such as “citrus” or “vanilla”, or to structured tasting notes that compile these descriptors into...") | ||||
| N 14:29 | Argentina diffhist +4,442 Winosaur talk contribs (Created page with "'''Argentina''' (/ˌɑːrdʒənˈtiːnə/) is one of the leading wine-producing countries of the Southern Hemisphere, with a long tradition of viticulture shaped by geography, climate, and European influence. Today, it is best known for its high-altitude vineyards and its role as the world’s leading source of Malbec wines. == Background == Viticulture in Argentina dates back to the mid-16th century, when Spanish settlers introduced Vitis vinifera to...") | ||||
| N 14:04 | Vineyard management diffhist +3,951 Winosaur talk contribs (Created page with "'''Vineyard management''' refers to the range of agricultural practices applied to a vineyard with the aim of producing grapes suited to quality wine production. It encompasses decisions on training systems, canopy structure, soil treatment, irrigation, pest control and harvest timing, all of which shape grape composition and the resulting wine style.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press,...") | ||||
| 12:00 | Wine diffhist +4 Winosaur talk contribs (→Background) | ||||
18 August 2025
| 15:00 | Oak ageing diffhist +4 Winosaur talk contribs (→Relevance in Wine) | ||||
| N 13:24 | Acidity diffhist +3,192 Winosaur talk contribs (Created page with "'''Acidity''' in wine refers to the concentration and perception of organic acids naturally present in grapes and produced during fermentation. It is a central component of wine tasting, contributing to freshness, balance, and the ageing potential of a wine.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The term derives from the Latin ''acidus'', meaning “sour” or...") | ||||
| N 10:25 | Fortified wine diffhist +3,384 Winosaur talk contribs (Created page with "'''Fortified wine''' is a category of wine to which a distilled grape spirit, usually brandy, has been added. The process of fortification increases alcohol content, influences sweetness levels, and contributes to the longevity of the wine, making these styles distinctive within global viticulture and trade.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The origins of fortified wine are...") | ||||
| N 09:30 | Portugal diffhist +4,159 Winosaur talk contribs (Created page with "'''Portugal''' (/ˈpɔːtjʊɡəl/) is a historic wine-producing country in southwestern Europe, recognised for its long tradition of viticulture and the diversity of its grape varieties. Its wines range from internationally renowned fortified styles such as Port wine and Madeira wine to distinctive still reds and whites produced across varied regions.<ref>Robinson (ed.), ''The Oxford Companion to Wine'',...") | ||||
15 August 2025
| N 16:40 | Europe diffhist +3,112 Winosaur talk contribs (Created page with "'''Europe''' (/ˈjʊərəp/) is the historical heartland of viticulture, home to some of the oldest and most influential wine-producing traditions in the world<ref>Unwin, ''Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade'', Routledge, 1991, ISBN 978-0415075370.</ref>. Its diverse climates, soils, and cultural histories have shaped a wide range of wine styles and established the concept of Old World wine. == Background == Viticulture...") | ||||
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N 16:19 | Spain 2 changes history +7,305 [Winosaur (2×)] | |||
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16:19 (cur | prev) +3 Winosaur talk contribs (→See also) | ||||
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16:18 (cur | prev) +7,302 Winosaur talk contribs (Created page with "'''Spain''' (IPA: /ˈspeɪn/; Spanish: España [esˈpaɲa]) is one of the world’s largest and most diverse wine-producing countries, with a viticultural history that spans over three millennia.<ref>López, ''Historia del vino en España'', Editorial Crítica, 2010, ISBN 978-8498921050.</ref> Located in south-western Europe on the Iberian Peninsula, Spain’s extensive vineyard area, varied climates, and wide range of indigenous and international grape...") | |||