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24 August 2025
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18:42 | Temperature (wine) 2 changes history +82 [Winosaur (2×)] | |||
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18:42 (cur | prev) +1 Winosaur talk contribs | ||||
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18:42 (cur | prev) +81 Winosaur talk contribs | ||||
22 August 2025
| N 15:23 | Slope diffhist +3,228 Winosaur talk contribs (Created page with "'''Slope''' in viticulture refers to the inclination of vineyard land, which can significantly influence the growth of vines and the character of the resulting wine. Vineyard slopes have been utilised since antiquity to optimise conditions for ripening, drainage, and exposure to sunlight.<ref>Unwin, ''Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade'', Routledge, 1991, pp. 87–89.</ref> == Background == The cultivat...") | ||||
| N 14:51 | Vineyards diffhist +22 Winosaur talk contribs (Redirected page to Vineyard) | ||||
| N 10:45 | Irrigation diffhist +3,243 Winosaur talk contribs (Created page with "'''Irrigation''' in viticulture refers to the artificial supply of water to vineyards in order to influence vine growth, grape ripening and wine quality. The practice has been shaped both by environmental necessity and by regional regulations, with differing attitudes between traditional European regions and newer wine-producing areas.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == The use of irrig...") | ||||
21 August 2025
| N 15:07 | Marlborough diffhist +2,902 Winosaur talk contribs (Created page with "'''Marlborough''' is the largest and most internationally recognised wine region in New Zealand, located at the north-eastern tip of the South Island. It is particularly renowned for its distinctive style of Sauvignon Blanc, which has become emblematic of the country’s global wine reputation.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019.</ref> == Background == Commercial viticulture in Marlborough began in th...") | ||||
| N 14:40 | Grapevine diffhist +3,610 Winosaur talk contribs (Created page with "'''Grapevine''' refers to the perennial woody vines of the genus ''Vitis'', of which ''Vitis vinifera'' is the primary species cultivated for wine production worldwide.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020, ISBN 978-0128161180.</ref> The grapevine provides the fruit that forms the basis of viticulture and winemaking, with its biology, growth, and management directly influencing wine quality. == Backgro...") | ||||
| N 10:48 | Sugar diffhist +3,626 Winosaur talk contribs (Created page with "'''Sugar''' in wine refers primarily to the natural glucose and fructose found in grapes, which provide the fundamental substrate for fermentation. The balance of sugar at harvest strongly influences both the potential alcohol level and the style of the finished wine.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020, ISBN 978-0128161180.</ref> == Formation in grapes == Sugars in grapes originate from pho...") | ||||
18 August 2025
| N 13:24 | Acidity diffhist +3,192 Winosaur talk contribs (Created page with "'''Acidity''' in wine refers to the concentration and perception of organic acids naturally present in grapes and produced during fermentation. It is a central component of wine tasting, contributing to freshness, balance, and the ageing potential of a wine.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The term derives from the Latin ''acidus'', meaning “sour” or...") | ||||
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N 12:46 | Mosel 2 changes history +3,683 [Winosaur (2×)] | |||
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12:46 (cur | prev) +1 Winosaur talk contribs (→See also) | ||||
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11:43 (cur | prev) +3,682 Winosaur talk contribs (Created page with "'''Mosel''' is one of the most renowned wine regions of Germany, situated along the Mosel River and its tributaries, the Saar and Ruwer. The region is celebrated for its steep slate vineyards and its distinctive expression of Riesling, producing wines of high acidity, delicate fruit, and remarkable ageing potential.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == Vitic...") | |||
| N 10:57 | Viticultural diffhist +25 Winosaur talk contribs (Redirected page to Viticulture) | ||||