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18 August 2025
| 15:00 | Full-bodied diffhist +4 Winosaur talk contribs (→Winemaking Influence) | ||||
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N 10:21 | Barossa Valley 4 changes history +3,545 [Winosaur (4×)] | |||
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10:21 (cur | prev) −24 Winosaur talk contribs (→See also) | ||||
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10:21 (cur | prev) +4 Winosaur talk contribs (→Historical background) | ||||
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10:20 (cur | prev) −2 Winosaur talk contribs (→See also) | ||||
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10:20 (cur | prev) +3,567 Winosaur talk contribs (Created page with "'''Barossa Valley''' (/bəˈrɒsə ˈvæli/) is a major wine-producing region in South Australia, internationally recognised for its full-bodied Shiraz and long viticultural heritage. It lies northeast of Adelaide and is regarded as one of the country’s most historically significant and stylistically distinctive regions<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref>. == Historical ba...") | |||
| N 09:47 | Rhône Valley diffhist +4,131 Winosaur talk contribs (Created page with "'''Rhône Valley''' (French: Vallée du Rhône [valɛ dy ʁon]) is a major wine region in southeastern France, extending along the Rhône River from Lyon to Avignon. It is one of the country’s most diverse viticultural areas, encompassing both continental and Mediterranean climates, and is traditionally divided into the Northern Rhône and Southern Rhône.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019,...") | ||||
17 August 2025
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N 18:24 | Full-bodied 4 changes history +3,519 [Winosaur (4×)] | |||
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18:24 (cur | prev) +16 Winosaur talk contribs (→See also) | ||||
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18:24 (cur | prev) +30 Winosaur talk contribs (→Winemaking Influence) | ||||
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18:23 (cur | prev) +6 Winosaur talk contribs (→Sensory Attributes) | ||||
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18:22 (cur | prev) +3,467 Winosaur talk contribs (Created page with "'''Full-bodied''' is a descriptive term in wine tasting used to characterise wines with substantial weight, richness, and intensity on the palate.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> The expression is commonly applied to red wines such as Cabernet Sauvignon or Syrah, but can also describe certain white wines, including barrel-fermented Chardonnay. It re...") | |||
15 August 2025
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N 16:06 | Chile 2 changes history +5,021 [Winosaur (2×)] | |||
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16:06 (cur | prev) 0 Winosaur talk contribs (→See also) | ||||
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16:05 (cur | prev) +5,021 Winosaur talk contribs (Created page with "'''Chile''' (/ˈtʃɪli/), officially the Republic of Chile, is a major wine-producing country in South America, recognised for its diverse viticultural regions, stable climate, and growing international presence in the global wine market.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> Located along a narrow strip of land between the Andes mountains and the Pacific Ocean, Chile offers a rang...") | |||
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N 10:25 | South Africa 2 changes history +8,608 [Winosaur (2×)] | |||
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10:25 (cur | prev) +52 Winosaur talk contribs (→Varieties) | ||||
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08:51 (cur | prev) +8,556 Winosaur talk contribs (Created page with "'''South Africa''' is a wine-producing country located at the southern tip of the African continent, recognised for its diverse climates, varied soils, and a winemaking tradition that dates back to the 17th century<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref>. Its position between the Atlantic and Indian Oceans creates a range of viticultural zones that support both cool- and warm-climate grape cul...") | |||
11 August 2025
| N 22:57 | Whole-bunch fermentation diffhist +40 Winosaur talk contribs (Redirected page to Whole cluster fermentation) | ||||