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27 August 2025
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N 16:51 | Hungary 2 changes history +2,958 [Winosaur (2×)] | |||
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16:51 (cur | prev) +4 Winosaur talk contribs | ||||
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16:50 (cur | prev) +2,954 Winosaur talk contribs (Created page with "'''Hungary''' is a wine-producing country in Central Europe with a viticultural history dating back over a thousand years. It is internationally renowned for the sweet wines of Tokaj, but also produces a wide range of dry whites and reds across 22 recognised wine regions.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015 (entry: Hungary). ISBN 978-0198705383.</ref> == Background == Viticulture in Hungary dates to Roman...") | |||
| N 16:23 | Winemaking techniques diffhist +3,643 Winosaur talk contribs (Created page with "'''Winemaking techniques''' encompass the practical methods used in transforming harvested grapes into wine. They form part of winemaking as a broader discipline, and reflect both long-standing traditions and modern scientific developments.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == {{Main|Winemaking}} The development of winemaking techniques dates back to antiquity, when practices such as ferm...") | ||||
| N 16:15 | Semillon diffhist +23 Winosaur talk contribs (Redirected page to Sémillon) | ||||
| N 16:05 | Flavours diffhist +21 Winosaur talk contribs (Redirected page to Flavour) | ||||
| N 12:17 | Botrytis cinerea diffhist +2,811 Winosaur talk contribs (Created page with "'''Botrytis cinerea''' is a fungal pathogen affecting grapevines, best known for its dual role in viticulture as both a destructive agent of grey rot and a beneficial agent in the form of noble rot (French: ''pourriture noble''), which is essential for the production of many of the world’s most celebrated sweet wines.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == Botrytis cinerea is a...") | ||||
26 August 2025
| N 14:27 | Antiquity diffhist +4,159 Winosaur talk contribs (Created page with "'''Antiquity''' in wine history refers to the period from the earliest civilisations of the Near East through to the height of the Roman era, when viticulture and wine became integral to economic, social, and religious life across the Mediterranean. Wine in this period was not only an agricultural product but also a symbol of civilisation, trade, and cultural identity.<ref>McGovern, ''Ancient Wine: The Search for the Origins of Viniculture'', Princeto...") | ||||
| N 12:29 | Sherry diffhist +4,129 Winosaur talk contribs (Created page with "'''Sherry''' (Spanish: Jerez [xeˈɾeθ]) is a fortified wine produced in the Andalusian region of southern Spain, primarily around the cities of Jerez de la Frontera, Sanlúcar de Barrameda and El Puerto de Santa María. The wine holds a protected designation of origin under the Denominaciones de Origen (DO) Jerez-Xérès-Sherry and Manzanilla-Sanlúcar de Barrameda, which defines both production zones and traditional practices<ref>...") | ||||
22 August 2025
| N 15:10 | Port wine diffhist +2,959 Winosaur talk contribs (Created page with "'''Port Wine''' (/pɔːrt waɪn/) is a fortified wine produced exclusively in Portugal’s Douro Valley, one of the world’s oldest demarcated wine regions. The name derives from the city of Porto, where the wine has traditionally been aged and exported.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == History and origins == The development of port wine dates to the late 17th century, when British merchants b...") | ||||
| N 12:42 | Greece diffhist +3,237 Winosaur talk contribs (Created page with "'''Greece''' (Greek: Ελλάδα, Elláda) is a wine-producing country in south-eastern Europe with one of the longest continuous traditions of Viticulture in the world. The country’s diverse climate, varied soils and wealth of native grape varieties have contributed to a distinctive wine culture that combines ancient heritage with modern production. == Historical background == {{Main|Wine in antiquity}} Viticulture in Greece dates back thousand...") | ||||
21 August 2025
| N 15:46 | Barsac diffhist +2,554 Winosaur talk contribs (Created page with "'''Barsac''' (French pronunciation: [baʁ.sak]) is a commune and an appellation in the Bordeaux region of south-western France. It is particularly known for its sweet white wines produced from grapes affected by noble rot. Barsac belongs to the Graves section of Bordeaux and shares many viticultural conditions with the neighbouring Sauternes appellation.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University...") | ||||
| N 12:08 | Sauternes diffhist +3,811 Winosaur talk contribs (Created page with "'''Sauternes''' (/soʊˈtɜːrn/; French: [so.tɛʁn]) is a French appellation within the Bordeaux wine region, renowned for its production of sweet white wines affected by noble rot. Situated on the left bank of the Garonne River, south of the city of Bordeaux, it is considered one of the most prestigious sources of sweet wine in the world.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-019870538...") | ||||
| N 11:56 | Iberian Peninsula diffhist +4,213 Winosaur talk contribs (Created page with "'''Iberian Peninsula''' (/aɪˈbɪəriən pəˈnɪnsjʊlə/) refers to the southwestern European landmass comprising primarily Spain and Portugal, both of which are among the world’s most historic and diverse wine-producing nations. From the fortified wines of Port and Sherry to the ageworthy reds of Rioja and Douro Valley, the peninsula embodies a rich viticultural tradition shaped by geography, history, and culture.<ref>Johns...") | ||||
| N 10:48 | Sugar diffhist +3,626 Winosaur talk contribs (Created page with "'''Sugar''' in wine refers primarily to the natural glucose and fructose found in grapes, which provide the fundamental substrate for fermentation. The balance of sugar at harvest strongly influences both the potential alcohol level and the style of the finished wine.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020, ISBN 978-0128161180.</ref> == Formation in grapes == Sugars in grapes originate from pho...") | ||||