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26 August 2025
| N 14:21 | Rosé wines diffhist +24 Winosaur talk contribs (Redirected page to Rosé wine) | ||||
| N 13:52 | Red wines diffhist +22 Winosaur talk contribs (Redirected page to Red wine) | ||||
| N 13:39 | Vinification diffhist +4,756 Winosaur talk contribs (Created page with "'''Vinification''' (from Latin ''vinum'' “wine” and ''facere'' “to make”) is the process of converting grapes into wine. It encompasses all stages of winemaking, from grape reception and crushing through to fermentation, maturation, and bottling. The term is distinct from viticulture, which refers to the growing of grapes in the vineyard.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref>...") | ||||
24 August 2025
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18:42 | Temperature (wine) 2 changes history +82 [Winosaur (2×)] | |||
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18:42 (cur | prev) +1 Winosaur talk contribs | ||||
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18:42 (cur | prev) +81 Winosaur talk contribs | ||||
| 18:36 | Move log Winosaur talk contribs moved page Temperature to Temperature (wine) | ||||
22 August 2025
| N 15:34 | Temperature diffhist +3,652 Winosaur talk contribs (Created page with "'''Temperature''' concerns the thermal conditions applied to wine itself—from crush through fermentation and maturation to storage and service—and how these conditions shape composition, stability and sensory expression.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> For viticultural heat regimes and growing‑season indices, see *Temperature (climate)*. Temperature controls reaction rates, aroma volatility and carbon d...") | ||||
| N 14:40 | Oak barrel diffhist +3,337 Winosaur talk contribs (Created page with "'''Oak barrel''' is a wooden vessel traditionally made from oak (genus ''Quercus''), widely used in the storage and maturation of wine. Its adoption has shaped both the flavour and style of wines across centuries, making it one of the most significant tools in winemaking.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == The use of oak barrels for wine dates back to the Roman era, when the...") | ||||
21 August 2025
| N 15:53 | Albariño diffhist +2,689 Winosaur talk contribs (Created page with "'''Albariño''' (Galician: [alβaˈɾiɲo]; Portuguese: *Alvarinho*) is a white grape variety native to north-western Iberia, cultivated mainly in Galicia (Spain) and northern Portugal. It is recognised for producing aromatic wines with marked acidity and is considered one of the most distinctive grapes of the Atlantic wine regions of the Iberian Peninsula.<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012.</ref> == Bac...") | ||||
| N 12:11 | Maturation diffhist +2,834 Winosaur talk contribs (Created page with "'''Maturation''' in wine refers to the period following fermentation during which the wine develops its structure, stability, and sensory profile prior to bottling. It is distinct from ageing, which generally describes the evolution of wine in bottle. Maturation may occur in a variety of vessels, from oak barrels to inert materials such as stainless steel, each contributing differently to the wine’s character.<ref>Ribéreau-Gayon, Dubourdieu, Do...") | ||||
| N 11:44 | Aroma diffhist +3,779 Winosaur talk contribs (Created page with "'''Aroma''' refers to the olfactory characteristics of wine, encompassing the volatile compounds perceived through the nose and retronasal pathways. In oenology, the term is often distinguished from flavour, as aroma relates specifically to smell, while flavour integrates both smell and taste. The word derives from the Greek ''arōma'', meaning spice or fragrance, and it has long been recognised as central to sensory appreciation of wine.<ref>Peynaud, ''The T...") | ||||
| N 10:27 | Flavour diffhist +3,119 Winosaur talk contribs (Created page with "'''Flavour''' in the context of wine refers to the combined sensory impression created by taste and aroma during consumption. It encompasses both the primary components perceived on the palate and the volatile compounds detected retronasally, making it a central concept in wine tasting.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == Flavour is distinct from taste and ar...") | ||||