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18 August 2025
| 14:59 | Cava diffhist +4 Winosaur talk contribs (→Definition and characteristics) | ||||
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N 14:48 | Ageing 2 changes history +3,659 [Winosaur (2×)] | |||
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14:48 (cur | prev) −6 Winosaur talk contribs (→Methods and styles) | ||||
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14:46 (cur | prev) +3,665 Winosaur talk contribs (Created page with "'''Ageing''' in wine refers to the process by which a wine evolves over time, whether in barrel, bottle, or other vessels. Unlike simple storage, ageing is a controlled transformation that can enhance complexity, soften textures, and develop aromas, though not all wines are designed to benefit from prolonged ageing.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Historical context == The...") | |||
| N 12:50 | Prosecco diffhist +3,500 Winosaur talk contribs (Created page with "'''Prosecco''' is an Italian sparkling wine primarily produced in the regions of Veneto and Friuli Venezia Giulia. It is made chiefly from the Glera grape, which until 2009 was also commonly referred to as Prosecco.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> Known for its light, fresh and approachable style, Prosecco has become one of the most widely consumed sparkling wines worldwide....") | ||||