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18 August 2025
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N 14:48 | Ageing 2 changes history +3,659 [Winosaur (2×)] | |||
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14:48 (cur | prev) −6 Winosaur talk contribs (→Methods and styles) | ||||
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14:46 (cur | prev) +3,665 Winosaur talk contribs (Created page with "'''Ageing''' in wine refers to the process by which a wine evolves over time, whether in barrel, bottle, or other vessels. Unlike simple storage, ageing is a controlled transformation that can enhance complexity, soften textures, and develop aromas, though not all wines are designed to benefit from prolonged ageing.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Historical context == The...") | |||
| N 14:17 | Phylloxera diffhist +3,579 Winosaur talk contribs (Created page with "'''Phylloxera''' (/fɪˈlɒksərə/) is a small, root-feeding insect of the species ''Daktulosphaira vitifoliae'' that devastated vineyards worldwide in the 19th century. Native to North America, the pest caused one of the most severe crises in viticultural history, often referred to as the “Great Wine Blight.” Its impact and the subsequent solutions transformed global winegrowing practices.<ref>Campbell, ''Phylloxera: How Wine Was Saved for the...") | ||||
| N 10:57 | Viticultural diffhist +25 Winosaur talk contribs (Redirected page to Viticulture) | ||||
15 August 2025
| N 16:40 | Europe diffhist +3,112 Winosaur talk contribs (Created page with "'''Europe''' (/ˈjʊərəp/) is the historical heartland of viticulture, home to some of the oldest and most influential wine-producing traditions in the world<ref>Unwin, ''Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade'', Routledge, 1991, ISBN 978-0415075370.</ref>. Its diverse climates, soils, and cultural histories have shaped a wide range of wine styles and established the concept of Old World wine. == Background == Viticulture...") | ||||
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N 15:11 | Vineyard 2 changes history +3,146 [Winosaur (2×)] | |||
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15:11 (cur | prev) +1 Winosaur talk contribs (→See also) | ||||
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15:11 (cur | prev) +3,145 Winosaur talk contribs (Created page with "'''Vineyard''' refers to a cultivated area of land dedicated to the growth of Vitis vinifera or other wine grape species, forming the foundation of viticulture and wine production. Vineyards vary greatly in scale, location, and purpose, but all share the aim of producing grapes of sufficient quality for winemaking.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The origins...") | |||
12 August 2025
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N 15:04 | Middle Ages 6 changes history +3,239 [Winosaur (6×)] | |||
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15:04 (cur | prev) −63 Winosaur talk contribs (→See also) | ||||
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14:10 (cur | prev) +8 Winosaur talk contribs (→Geography) | ||||
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14:06 (cur | prev) +16 Winosaur talk contribs (→Production) | ||||
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14:05 (cur | prev) +15 Winosaur talk contribs (→Characteristics) | ||||
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14:04 (cur | prev) +43 Winosaur talk contribs (→Geography) | ||||
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14:02 (cur | prev) +3,220 Winosaur talk contribs (Created page with "Wine in the Middle Ages refers to the production, trade, and consumption of wine in Europe between the 5th and 15th centuries, a period marked by the decline of Roman viticultural systems, the influence of monastic orders, and the gradual emergence of regional wine specialisation. The era saw both continuity and adaptation in viticultural practices, shaped by political, economic, and climatic conditions<ref>Unwin, *Wine and the Vine: An Historical Geography of Viticultur...") | |||