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22 August 2025
| N 15:10 | Port wine diffhist +2,959 Winosaur talk contribs (Created page with "'''Port Wine''' (/pɔːrt waɪn/) is a fortified wine produced exclusively in Portugal’s Douro Valley, one of the world’s oldest demarcated wine regions. The name derives from the city of Porto, where the wine has traditionally been aged and exported.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == History and origins == The development of port wine dates to the late 17th century, when British merchants b...") | ||||
| N 14:25 | Wine regions diffhist +25 Winosaur talk contribs (Redirected page to Wine region) | ||||
| N 12:56 | Drainage diffhist +2,603 Winosaur talk contribs (Created page with "'''Drainage''' in viticulture refers to the ability of vineyard soils to remove excess water, either naturally or through artificial means. Adequate drainage is considered an essential component of terroir, influencing vine growth, grape ripening and ultimately wine quality<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref>. == Background == Awareness of soil water management has been central to viticulture s...") | ||||
21 August 2025
| N 15:29 | Douro Valley diffhist +3,081 Winosaur talk contribs (Created page with "'''Douro Valley''' (Portuguese: [ˈdo(w)ɾu]) is a major wine region in northern Portugal, internationally renowned as the home of Port wine. It follows the Douro River from the Spanish border to the city of Porto, with steeply terraced vineyards that have shaped its identity for centuries.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019.</ref> == Background == The Douro Valley is considered one of the oldest demarc...") | ||||
19 August 2025
| N 15:42 | Ripening diffhist +3,481 Winosaur talk contribs (Created page with "'''Ripening''' in viticulture refers to the final phase of grape development, beginning after véraison and culminating in harvest. It is during this period that grapes undergo significant physiological and biochemical changes, which determine their suitability for wine production. The state of ripeness at harvest has a profound influence on wine style, balance, and quality.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Pre...") | ||||
| N 14:04 | Vineyard management diffhist +3,951 Winosaur talk contribs (Created page with "'''Vineyard management''' refers to the range of agricultural practices applied to a vineyard with the aim of producing grapes suited to quality wine production. It encompasses decisions on training systems, canopy structure, soil treatment, irrigation, pest control and harvest timing, all of which shape grape composition and the resulting wine style.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press,...") | ||||
| 12:00 | Wine diffhist +4 Winosaur talk contribs (→Background) | ||||