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21 August 2025
| N 15:07 | Marlborough diffhist +2,902 Winosaur talk contribs (Created page with "'''Marlborough''' is the largest and most internationally recognised wine region in New Zealand, located at the north-eastern tip of the South Island. It is particularly renowned for its distinctive style of Sauvignon Blanc, which has become emblematic of the country’s global wine reputation.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019.</ref> == Background == Commercial viticulture in Marlborough began in th...") | ||||
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N 12:25 | Texture 2 changes history +2,967 [Winosaur (2×)] | |||
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12:25 (cur | prev) +119 Winosaur talk contribs | ||||
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12:15 (cur | prev) +2,848 Winosaur talk contribs (Created page with "'''Texture''' in wine refers to the tactile sensations perceived in the mouth, distinct from Aroma and flavour. It is closely related to Mouthfeel, but the term is often used to describe the structural and tactile qualities that influence how a wine is experienced on the palate.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == Texture arises from the interaction of multiple wine co...") | |||
| N 12:08 | Sauternes diffhist +3,811 Winosaur talk contribs (Created page with "'''Sauternes''' (/soʊˈtɜːrn/; French: [so.tɛʁn]) is a French appellation within the Bordeaux wine region, renowned for its production of sweet white wines affected by noble rot. Situated on the left bank of the Garonne River, south of the city of Bordeaux, it is considered one of the most prestigious sources of sweet wine in the world.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-019870538...") | ||||
19 August 2025
| N 11:54 | Lees diffhist +3,365 Winosaur talk contribs (Created page with "'''Lees''' are the deposits of dead yeast cells, grape solids, and other particles that settle at the bottom of a vessel during and after fermentation. The term derives from the Old French *lie*, itself from the Latin *levare*, meaning "to lift" or "to rise"<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. In winemaking, lees are both a by-product and an important tool, influencing the [[flavour]...") | ||||
18 August 2025
| 15:00 | Sancerre diffhist +4 Winosaur talk contribs (→Vineyard and Cellar Practices) | ||||
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N 14:48 | Ageing 2 changes history +3,659 [Winosaur (2×)] | |||
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14:48 (cur | prev) −6 Winosaur talk contribs (→Methods and styles) | ||||
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14:46 (cur | prev) +3,665 Winosaur talk contribs (Created page with "'''Ageing''' in wine refers to the process by which a wine evolves over time, whether in barrel, bottle, or other vessels. Unlike simple storage, ageing is a controlled transformation that can enhance complexity, soften textures, and develop aromas, though not all wines are designed to benefit from prolonged ageing.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Historical context == The...") | |||
| N 09:43 | Loire Valley diffhist +4,978 Winosaur talk contribs (Created page with "'''Loire Valley''' (/lwaʁ va.lɛ/) is a major wine region of France, stretching along the course of the Loire River from the Atlantic coast to the central highlands. It is one of the most diverse viticultural areas in the country, producing a wide range of styles from crisp whites and structured reds to rosés, sparkling wines, and noble sweet wines.<ref>Robinson (ed.), ''The Oxford...") | ||||