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19 August 2025
18 August 2025
| N 15:59 | Japan diffhist +3,675 Winosaur talk contribs (Created page with "'''Japan''' (/dʒəˈpæn/; 日本, Nihon or Nippon) is a wine-producing country in East Asia whose viticulture has developed from small-scale local cultivation into a modern industry recognised internationally. Although long overshadowed by traditional beverages such as Sake, wine has become an established part of Japan’s agricultural and cultural landscape.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784...") | ||||
| N 13:28 | Yeast diffhist +3,285 Winosaur talk contribs (Created page with "'''Yeast''' (/jiːst/) are unicellular fungi of great importance in winemaking, responsible for the alcoholic fermentation that transforms grape must into wine. The term derives from Old English ''gist'' and Proto-Germanic roots meaning "foam" or "boil", reflecting the frothing effect of fermentation. The most significant species in oenology is ''Saccharomyces cerevisiae'', though other genera also contribute to fermentation under certain conditions.<...") | ||||
| N 13:06 | Raw material diffhist +3,045 Winosaur talk contribs (Created page with "'''Raw material''' in winemaking refers primarily to the grapes that form the basis of wine, but may also include additional substances used to adjust or supplement the must during vinification. Grapes provide the fermentable sugars, organic acids, water and phenolic compounds that collectively determine the balance, flavour and structure of the finished product.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705...") | ||||
| N 10:25 | Fortified wine diffhist +3,384 Winosaur talk contribs (Created page with "'''Fortified wine''' is a category of wine to which a distilled grape spirit, usually brandy, has been added. The process of fortification increases alcohol content, influences sweetness levels, and contributes to the longevity of the wine, making these styles distinctive within global viticulture and trade.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The origins of fortified wine are...") | ||||
17 August 2025
| N 18:10 | Winemaking diffhist +4,915 Winosaur talk contribs (Created page with "'''Winemaking''' refers to the production of wine from cultivated grapes, encompassing the processes that transform harvested fruit into finished wines suitable for consumption. Rooted in ancient agricultural traditions and closely tied to the practice of viticulture, winemaking combines natural fermentation with a range of technical and stylistic decisions that influence a wine’s character, quality, and longevity.<ref>Jackson, ''Wine Sci...") | ||||
15 August 2025
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N 15:45 | Grape wine 2 changes history +3,442 [Winosaur (2×)] | |||
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15:45 (cur | prev) +3 Winosaur talk contribs (→See also) | ||||
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15:45 (cur | prev) +3,439 Winosaur talk contribs (Created page with "'''Grape wine''' is an alcoholic beverage produced through the fermentation of the juice of Vitis vinifera and other grape species. Distinguished from other fruit-based wines by its complex balance of sugars, acids, tannins, and aromatic compounds, grape wine holds a central place in global culture, trade, and gastronomy.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Backgrou...") | |||