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25 August 2025
| N 15:06 | Galicia diffhist +4,668 Winosaur talk contribs (Created page with "'''Galicia''' (Galician: Galicia, [ɡaˈliθja]) is an autonomous community in north-west Spain with a long history of viticulture. Known for its cool, Atlantic climate, the region has developed a distinctive wine identity based on indigenous grape varieties and five recognised Denominaciones de Origen (DO). Galicia has become especially noted for its white wines, which stand in contrast to the warmer, drier regions of inland Spain.<ref>Joh...") | ||||
24 August 2025
| N 19:13 | Denominación de Origen Protegida (DOP) diffhist +3,662 Winosaur talk contribs (Created page with "'''Denominación de Origen Protegida (DOP)''' (Spanish: [denominaˈθjon de oˈɾixen pɾoteˈxiða], “Protected Designation of Origin”) is the European Union’s highest recognised quality category for Spanish wines. It corresponds to the EU-wide Protected Designation of Origin (PDO) system and builds upon Spain’s long-standing framework of denominaciones, ensuring origin, authenticity, and typicity of production.<ref>Robinson (ed.), ''The Oxford Com...") | ||||
| N 18:49 | Temperature (climate) diffhist +3,016 Winosaur talk contribs (Created page with "''For the influence of temperature on the wine itself during fermentation, storage and service, see Temperature (wine)''. '''Temperature (climate)''' refers to the heat regimes that shape grapevine growth, berry composition and the style of finished wine. Alongside soil and topography, it is one of the most critical elements of terroir.<ref>Gladstones, ''Viticulture and Environment'', Winetitles, 1992.</ref> == Growing season and thresholds == Grapevin...") | ||||
22 August 2025
| N 14:57 | Wine region diffhist +3,127 Winosaur talk contribs (Created page with "'''Wine region''' refers to a geographically defined area in which viticulture and winemaking are practised under shared natural and cultural conditions. The concept is central to understanding the diversity of wines worldwide, as it combines geography, climate, soil, and human tradition into identifiable styles and qualities<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref>. == Definition and background == Wine...") | ||||
| N 14:51 | Vineyards diffhist +22 Winosaur talk contribs (Redirected page to Vineyard) | ||||
| N 14:25 | Soils diffhist +18 Winosaur talk contribs (Redirected page to Soil) | ||||
21 August 2025
| N 15:53 | Albariño diffhist +2,689 Winosaur talk contribs (Created page with "'''Albariño''' (Galician: [alβaˈɾiɲo]; Portuguese: *Alvarinho*) is a white grape variety native to north-western Iberia, cultivated mainly in Galicia (Spain) and northern Portugal. It is recognised for producing aromatic wines with marked acidity and is considered one of the most distinctive grapes of the Atlantic wine regions of the Iberian Peninsula.<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012.</ref> == Bac...") | ||||
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N 12:25 | Texture 2 changes history +2,967 [Winosaur (2×)] | |||
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12:25 (cur | prev) +119 Winosaur talk contribs | ||||
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12:15 (cur | prev) +2,848 Winosaur talk contribs (Created page with "'''Texture''' in wine refers to the tactile sensations perceived in the mouth, distinct from Aroma and flavour. It is closely related to Mouthfeel, but the term is often used to describe the structural and tactile qualities that influence how a wine is experienced on the palate.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == Texture arises from the interaction of multiple wine co...") | |||