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18 August 2025
| 14:59 | Spumante diffhist +4 Winosaur talk contribs (→Use in winemaking) | ||||
| N 13:24 | Acidity diffhist +3,192 Winosaur talk contribs (Created page with "'''Acidity''' in wine refers to the concentration and perception of organic acids naturally present in grapes and produced during fermentation. It is a central component of wine tasting, contributing to freshness, balance, and the ageing potential of a wine.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The term derives from the Latin ''acidus'', meaning “sour” or...") | ||||
| N 11:16 | Wine classification diffhist +6,207 Winosaur talk contribs (Created page with "'''Wine classification''' refers to the systems and regulations used to categorise wines according to their origin, quality, style, or production method. These frameworks, often codified in wine law, aim to protect authenticity, safeguard regional identity, and provide guidance to consumers. While approaches differ between the Old World and New World, classification remains central to how wines are marketed, traded, and understood within the global i...") | ||||