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22 August 2025
| N 15:05 | Barrel ageing diffhist +4,098 Winosaur talk contribs (Created page with "'''Barrel ageing''' refers to the practice of maturing wine in wooden vessels, most commonly made of oak, to influence its structure, flavour, and stability. The process is central to many traditional and modern winemaking styles, shaping both the sensory profile and the longevity of the finished wine.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Origins and development == The use of wooden barrels...") | ||||
| N 13:57 | Amphorae diffhist +3,078 Winosaur talk contribs (Created page with "'''Amphorae''' (/ˈæmfərə/; from the Greek ἀμφορεύς, ''amphoreús'', meaning "two-handled vessel") were ceramic containers widely used in antiquity for the storage and transport of wine. Their distinctive form and long history make them one of the most important artefacts in the development of viticulture and the wine trade.<ref>McGovern, ''Ancient Wine: The Search for the Origins of Viniculture'', Princeton University Press, 2003.</ref> == His...") | ||||
21 August 2025
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N 12:25 | Texture 2 changes history +2,967 [Winosaur (2×)] | |||
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12:25 (cur | prev) +119 Winosaur talk contribs | ||||
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12:15 (cur | prev) +2,848 Winosaur talk contribs (Created page with "'''Texture''' in wine refers to the tactile sensations perceived in the mouth, distinct from Aroma and flavour. It is closely related to Mouthfeel, but the term is often used to describe the structural and tactile qualities that influence how a wine is experienced on the palate.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == Texture arises from the interaction of multiple wine co...") | |||
| N 12:15 | Mouthfeel diffhist +3,428 Winosaur talk contribs (Created page with "'''Mouthfeel''' is a sensory term in wine evaluation, referring to the tactile impressions perceived inside the mouth during tasting. Unlike aroma or flavour, which relate to olfactory and gustatory perception, mouthfeel encompasses texture, weight, and physical sensations such as astringency or smoothness.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> The word combines “mouth”...") | ||||
| N 12:11 | Maturation diffhist +2,834 Winosaur talk contribs (Created page with "'''Maturation''' in wine refers to the period following fermentation during which the wine develops its structure, stability, and sensory profile prior to bottling. It is distinct from ageing, which generally describes the evolution of wine in bottle. Maturation may occur in a variety of vessels, from oak barrels to inert materials such as stainless steel, each contributing differently to the wine’s character.<ref>Ribéreau-Gayon, Dubourdieu, Do...") | ||||
| N 10:27 | Flavour diffhist +3,119 Winosaur talk contribs (Created page with "'''Flavour''' in the context of wine refers to the combined sensory impression created by taste and aroma during consumption. It encompasses both the primary components perceived on the palate and the volatile compounds detected retronasally, making it a central concept in wine tasting.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == Flavour is distinct from taste and ar...") | ||||
19 August 2025
| 12:00 | Wine diffhist +4 Winosaur talk contribs (→Background) | ||||
| N 11:05 | Roman era diffhist +3,970 Winosaur talk contribs (Created page with "'''Roman Era''' viticulture refers to the period of winemaking and wine consumption during the Roman Republic and Roman Empire, when viticulture expanded across Europe and became a defining feature of the Mediterranean economy and culture. The Romans developed advanced vineyard practices, improved methods of storage and transport, and established a legacy that profoundly shaped the history of wine in Europe and beyond.<ref>Johnson, ''The Story of...") | ||||
| N 10:49 | Grapes diffhist +24 Winosaur talk contribs (Redirected page to Wine grape) | ||||
18 August 2025
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N 14:48 | Ageing 2 changes history +3,659 [Winosaur (2×)] | |||
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14:48 (cur | prev) −6 Winosaur talk contribs (→Methods and styles) | ||||
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14:46 (cur | prev) +3,665 Winosaur talk contribs (Created page with "'''Ageing''' in wine refers to the process by which a wine evolves over time, whether in barrel, bottle, or other vessels. Unlike simple storage, ageing is a controlled transformation that can enhance complexity, soften textures, and develop aromas, though not all wines are designed to benefit from prolonged ageing.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Historical context == The...") | |||
17 August 2025
| N 18:10 | Winemaking diffhist +4,915 Winosaur talk contribs (Created page with "'''Winemaking''' refers to the production of wine from cultivated grapes, encompassing the processes that transform harvested fruit into finished wines suitable for consumption. Rooted in ancient agricultural traditions and closely tied to the practice of viticulture, winemaking combines natural fermentation with a range of technical and stylistic decisions that influence a wine’s character, quality, and longevity.<ref>Jackson, ''Wine Sci...") | ||||