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18 August 2025
| 15:02 | Chardonnay diffhist +4 Winosaur talk contribs (→Wine Styles and Expression) | ||||
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N 11:35 | Canada 2 changes history +3,793 [Winosaur (2×)] | |||
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11:35 (cur | prev) +1 Winosaur talk contribs (→See also) | ||||
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11:34 (cur | prev) +3,792 Winosaur talk contribs (Created page with "'''Canada''' is a wine-producing country in North America whose modern industry is concentrated in the provinces of Ontario and British Columbia. Despite its northerly latitude, the combination of moderating lakes, diverse soils and innovations in cool-climate viticulture has enabled the production of internationally recognised table wines and the development of Ice wine, a style that has become a national speciality.<ref>Robinson (ed.), ''The Oxford Comp...") | |||
| N 11:29 | Appellation diffhist +8,707 Winosaur talk contribs (Created page with "'''Appellation''' (/ˌæpəˈleɪʃən/; from the French *appellation*, meaning "naming" or "designation") is a term in viticulture and wine law that denotes a legally defined and protected geographical indication used to identify where the grapes for a wine were grown. The system establishes boundaries and regulations that connect a wine’s identity to its place of origin, governing permitted grape varieties, vineyard practices, and winemaking methods.<ref>...") | ||||
| N 10:55 | Ice wine diffhist +3,294 Winosaur talk contribs (Created page with "'''Ice wine''' (German: ''Eiswein'', [ˈaɪ̯sˌvaɪ̯n]) is a style of dessert wine produced from grapes that have naturally frozen on the vine. The technique originated in Germany during the late 18th century and has since been adopted in Austria, Canada, and other cool-climate regions.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The essential principle of ice wine...") | ||||
| N 10:42 | South America diffhist +3,971 Winosaur talk contribs (Created page with "'''South America''' is a significant wine-producing continent, with Argentina and Chile among the largest global exporters and Uruguay and Brazil contributing distinct regional identities.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref> Viticulture has expanded across varied climates, from the high-altitude vineyards of the Andes to the humid plains of southern Brazil....") | ||||
17 August 2025
| N 18:10 | Winemaking diffhist +4,915 Winosaur talk contribs (Created page with "'''Winemaking''' refers to the production of wine from cultivated grapes, encompassing the processes that transform harvested fruit into finished wines suitable for consumption. Rooted in ancient agricultural traditions and closely tied to the practice of viticulture, winemaking combines natural fermentation with a range of technical and stylistic decisions that influence a wine’s character, quality, and longevity.<ref>Jackson, ''Wine Sci...") | ||||
15 August 2025
| N 16:34 | Vitis vinifera diffhist +4,437 Winosaur talk contribs (Created page with "'''Vitis vinifera''' (/ˈvaɪtɪs vɪˈnɪfərə/, Latin “wine-bearing vine”) is the principal species of domesticated grapevine cultivated for wine production worldwide, underpinning most classic wine styles and regions.<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012, ISBN 978-0062206367.</ref> It comprises thousands of named grape variety whose genetic diversity drives differences in flavour, structure and ageing potential.<ref...") | ||||