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27 August 2025
| N 10:06 | Sweet wine diffhist +4,447 Winosaur talk contribs (Created page with "'''Sweet wine''' is a style of wine characterised by a significant level of residual sugar, retained either through natural grape ripening or specific winemaking techniques. Sweet wines have been produced since antiquity and remain highly valued in both traditional European regions and the New World.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Definition and Categories == The sweetness of wine is de...") | ||||
21 August 2025
| N 15:46 | Barsac diffhist +2,554 Winosaur talk contribs (Created page with "'''Barsac''' (French pronunciation: [baʁ.sak]) is a commune and an appellation in the Bordeaux region of south-western France. It is particularly known for its sweet white wines produced from grapes affected by noble rot. Barsac belongs to the Graves section of Bordeaux and shares many viticultural conditions with the neighbouring Sauternes appellation.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University...") | ||||
| N 14:53 | Alcohol diffhist +2,597 Winosaur talk contribs (Created page with "'''Alcohol''' in wine refers primarily to ethanol, the product of fermentation when yeasts convert grape sugars into alcohol and carbon dioxide. It is a defining component of wine, influencing its stability, style, and sensory properties.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020, ISBN 978-0128161180.</ref> == Background == The word derives from the Arabic ''al-kuḥl'', later adopte...") | ||||
| N 12:08 | Sauternes diffhist +3,811 Winosaur talk contribs (Created page with "'''Sauternes''' (/soʊˈtɜːrn/; French: [so.tɛʁn]) is a French appellation within the Bordeaux wine region, renowned for its production of sweet white wines affected by noble rot. Situated on the left bank of the Garonne River, south of the city of Bordeaux, it is considered one of the most prestigious sources of sweet wine in the world.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-019870538...") | ||||