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22 August 2025
| N 14:51 | Provence diffhist +3,410 Winosaur talk contribs (Created page with "'''Provence''' is a wine region in south-eastern France, known above all for its production of rosé wines. It extends from the Mediterranean coast inland to the foothills of the Alps and is among the oldest continuously cultivated viticultural areas in Europe<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref>. == Historical background == Viticulture in Provence dates back to at least the 6th...") | ||||
| N 14:15 | Rhône diffhist +3,500 Winosaur talk contribs (Created page with "'''Rhône''' (/roʊn/) is one of the major wine-producing regions of France, taking its name from the Rhône River. It is divided into the Northern and Southern Rhône, which differ markedly in climate, topography and wine style. The Rhône is considered a cornerstone of French viticulture and has exerted strong influence on international winemaking traditions.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University...") | ||||
19 August 2025
| N 16:36 | Wine grape diffhist +3,132 Winosaur talk contribs (Created page with "'''Wine grape''' refers to grape varieties that are specifically cultivated for the production of wine. Unlike table grapes, which are bred for direct consumption, wine grapes are selected for their balance of sugars, acids, and phenolic compounds that contribute to fermentation and flavour development<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012, ISBN 978-0062206367.</ref>. == Background == The cultivation of grapes for...") | ||||
18 August 2025
| 15:03 | France diffhist +4 Winosaur talk contribs (→Production and Practices) | ||||
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N 14:48 | Ageing 2 changes history +3,659 [Winosaur (2×)] | |||
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14:48 (cur | prev) −6 Winosaur talk contribs (→Methods and styles) | ||||
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14:46 (cur | prev) +3,665 Winosaur talk contribs (Created page with "'''Ageing''' in wine refers to the process by which a wine evolves over time, whether in barrel, bottle, or other vessels. Unlike simple storage, ageing is a controlled transformation that can enhance complexity, soften textures, and develop aromas, though not all wines are designed to benefit from prolonged ageing.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Historical context == The...") | |||
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N 10:21 | Barossa Valley 4 changes history +3,545 [Winosaur (4×)] | |||
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10:21 (cur | prev) −24 Winosaur talk contribs (→See also) | ||||
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10:21 (cur | prev) +4 Winosaur talk contribs (→Historical background) | ||||
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10:20 (cur | prev) −2 Winosaur talk contribs (→See also) | ||||
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10:20 (cur | prev) +3,567 Winosaur talk contribs (Created page with "'''Barossa Valley''' (/bəˈrɒsə ˈvæli/) is a major wine-producing region in South Australia, internationally recognised for its full-bodied Shiraz and long viticultural heritage. It lies northeast of Adelaide and is regarded as one of the country’s most historically significant and stylistically distinctive regions<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref>. == Historical ba...") | |||
| N 09:47 | Rhône Valley diffhist +4,131 Winosaur talk contribs (Created page with "'''Rhône Valley''' (French: Vallée du Rhône [valɛ dy ʁon]) is a major wine region in southeastern France, extending along the Rhône River from Lyon to Avignon. It is one of the country’s most diverse viticultural areas, encompassing both continental and Mediterranean climates, and is traditionally divided into the Northern Rhône and Southern Rhône.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019,...") | ||||