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22 August 2025
| N 14:51 | Provence diffhist +3,410 Winosaur talk contribs (Created page with "'''Provence''' is a wine region in south-eastern France, known above all for its production of rosé wines. It extends from the Mediterranean coast inland to the foothills of the Alps and is among the oldest continuously cultivated viticultural areas in Europe<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref>. == Historical background == Viticulture in Provence dates back to at least the 6th...") | ||||
| N 14:25 | Soils diffhist +18 Winosaur talk contribs (Redirected page to Soil) | ||||
| N 14:15 | Rhône diffhist +3,500 Winosaur talk contribs (Created page with "'''Rhône''' (/roʊn/) is one of the major wine-producing regions of France, taking its name from the Rhône River. It is divided into the Northern and Southern Rhône, which differ markedly in climate, topography and wine style. The Rhône is considered a cornerstone of French viticulture and has exerted strong influence on international winemaking traditions.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University...") | ||||
21 August 2025
| N 15:24 | Grenache Blanc diffhist +3,045 Winosaur talk contribs (Created page with "'''Grenache Blanc''' (/ɡrəˈnɑːʃ blɑ̃/), known in Spanish as ''Garnacha Blanca'', is a white grape variety closely related to the red Grenache (Garnacha) family. It is widely cultivated in southern France and north-eastern Spain, producing both varietal wines and blends. == Background == Grenache Blanc originated as a mutation of Grenache Noir, most likely in Spain, before spreading across the western Mediterranean<ref>Robinson, Hardin...") | ||||
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N 12:20 | Ancient Greece 4 changes history +3,371 [Winosaur (4×)] | |||
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12:20 (cur | prev) +4 Winosaur talk contribs | ||||
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12:19 (cur | prev) +65 Winosaur talk contribs | ||||
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12:16 (cur | prev) −33 Winosaur talk contribs (→See also) | ||||
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12:15 (cur | prev) +3,335 Winosaur talk contribs (Created page with "'''Ancient Greece''' was a formative civilisation in the history of wine, establishing practices of viticulture, trade, and cultural use that shaped the Mediterranean and beyond. Wine in Greece held social, religious, and economic significance, and many of its traditions influenced later Roman and European developments.<ref>Phillips, ''A Short History of Wine'', HarperCollins, 2000, pp. 27–38, ISBN 978-0066212821.</ref> == Background == Viticulture in Ancient Gree...") | |||
| N 10:34 | Limestone (soil) diffhist +3,104 Winosaur talk contribs (Created page with "'''Limestone''' is a sedimentary rock composed primarily of calcium carbonate (CaCO₃), often derived from the accumulation of marine fossils and shell fragments. In viticulture, limestone-based soils are highly regarded for their influence on vine growth and the style of resulting wine.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == Limestone soils formed from ancient seabeds...") | ||||
| N 10:12 | Méthode traditionnelle diffhist +3,516 Winosaur talk contribs (Created page with "'''Méthode traditionnelle''' (French pronunciation: [metɔd tʁadisjɔnɛl]), also known in English as the *traditional method*, refers to the process of producing sparkling wine through secondary fermentation in the bottle, a technique historically associated with Champagne (wine). Until 1994, the term *méthode champenoise* was commonly used, but European Union regulations restricted its usage to protect the designation of Champagne.<ref>Robinson (ed.), ''...") | ||||
19 August 2025
| N 16:49 | Roman Era diffhist +23 Winosaur talk contribs (Redirected page to Roman era) | ||||
| N 12:05 | Mediterranean diffhist +3,686 Winosaur talk contribs (Created page with "'''Mediterranean''' refers to the geographical region surrounding the Mediterranean Sea, encompassing southern Europe, North Africa and parts of the Near East. It is one of the historic cradles of viticulture and wine trade, with a climate and landscape that have shaped the development of grape growing and winemaking for millennia.<ref>Unwin, ''Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade'', Routledge, 1991, ISBN 97...") | ||||
18 August 2025
| 15:03 | France diffhist +4 Winosaur talk contribs (→Production and Practices) | ||||
| 15:02 | Chardonnay diffhist +4 Winosaur talk contribs (→Wine Styles and Expression) | ||||
| 14:58 | Sauvignon Blanc diffhist +12 Winosaur talk contribs (→Definition and Characteristics) | ||||
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N 10:37 | North America 2 changes history +3,456 [Winosaur (2×)] | |||
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10:37 (cur | prev) +18 Winosaur talk contribs (→See also) | ||||
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10:36 (cur | prev) +3,438 Winosaur talk contribs (Created page with "'''North America''' is a significant wine-producing continent, encompassing the United States, Canada and Mexico. While its global reputation is most closely associated with California, the continent as a whole displays a remarkable variety of climates, grape varieties and winemaking traditions.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref> == Origins of viticulture == North A...") | |||