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18 August 2025
15:02 | Chardonnay diffhist +4 Winosaur talk contribs (→Wine Styles and Expression) |
N 13:12 | Umbria diffhist +2,939 Winosaur talk contribs (Created page with "'''Umbria''' is a landlocked region in central Italy that has a long history of viticulture and produces wines noted for their diversity of style and reliance on both indigenous and international grape varieties. Although less internationally recognised than neighbouring Tuscany, Umbria has gained prominence for distinctive wines such as Montefalco Sagrantino and Orvieto.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-01...") |
N 12:59 | Piedmont diffhist +3,668 Winosaur talk contribs (Created page with "'''Piedmont''' (Italian: Piemonte [pjeˈmonte]) is a major wine-producing region in north-western Italy. Surrounded by the Alps to the north and west and the Apennines to the south, it is noted for its diverse terroirs and distinctive wines. The region is especially associated with Nebbiolo-based appellations, such as Barolo and Barbaresco, which have contributed to its international reputation.<ref>Robinson (ed.), ''The Oxford Companion to Wi...") |
N 12:50 | Prosecco diffhist +3,500 Winosaur talk contribs (Created page with "'''Prosecco''' is an Italian sparkling wine primarily produced in the regions of Veneto and Friuli Venezia Giulia. It is made chiefly from the Glera grape, which until 2009 was also commonly referred to as Prosecco.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> Known for its light, fresh and approachable style, Prosecco has become one of the most widely consumed sparkling wines worldwide....") |
N 11:16 | Wine classification diffhist +6,207 Winosaur talk contribs (Created page with "'''Wine classification''' refers to the systems and regulations used to categorise wines according to their origin, quality, style, or production method. These frameworks, often codified in wine law, aim to protect authenticity, safeguard regional identity, and provide guidance to consumers. While approaches differ between the Old World and New World, classification remains central to how wines are marketed, traded, and understood within the global i...") |