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21 August 2025
| N 15:53 | Albariño diffhist +2,689 Winosaur talk contribs (Created page with "'''Albariño''' (Galician: [alβaˈɾiɲo]; Portuguese: *Alvarinho*) is a white grape variety native to north-western Iberia, cultivated mainly in Galicia (Spain) and northern Portugal. It is recognised for producing aromatic wines with marked acidity and is considered one of the most distinctive grapes of the Atlantic wine regions of the Iberian Peninsula.<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012.</ref> == Bac...") | ||||
| N 15:29 | Douro Valley diffhist +3,081 Winosaur talk contribs (Created page with "'''Douro Valley''' (Portuguese: [ˈdo(w)ɾu]) is a major wine region in northern Portugal, internationally renowned as the home of Port wine. It follows the Douro River from the Spanish border to the city of Porto, with steeply terraced vineyards that have shaped its identity for centuries.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019.</ref> == Background == The Douro Valley is considered one of the oldest demarc...") | ||||
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N 14:47 | Denominación de Origen (DO) 2 changes history +2,880 [Winosaur (2×)] | |||
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14:47 (cur | prev) +20 Winosaur talk contribs | ||||
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14:46 (cur | prev) +2,860 Winosaur talk contribs (Created page with "'''Denominación de Origen''' (Spanish pronunciation: [denominiˈθjon de oˈɾixen], "designation of origin") is the principal classification system for quality wines in Spain. It regulates production through geographic delimitation and strict standards of viticulture and winemaking.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The origins of the Denominación de Ori...") | |||
19 August 2025
| N 16:45 | Tempranillo diffhist +4,061 Winosaur talk contribs (Created page with "'''Tempranillo''' (Spanish: [tem.pɾaˈniʎo]) is a black grape variety widely associated with the production of Spanish wine. The name derives from the Spanish word ''temprano'', meaning "early", a reference to the grape’s tendency to ripen several weeks earlier than most other red varieties.<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012, ISBN 978-0062206367.</ref> It forms the backbone of some of Spain’s most renowned wi...") | ||||
| N 15:42 | Ripening diffhist +3,481 Winosaur talk contribs (Created page with "'''Ripening''' in viticulture refers to the final phase of grape development, beginning after véraison and culminating in harvest. It is during this period that grapes undergo significant physiological and biochemical changes, which determine their suitability for wine production. The state of ripeness at harvest has a profound influence on wine style, balance, and quality.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Pre...") | ||||
| N 14:29 | Argentina diffhist +4,442 Winosaur talk contribs (Created page with "'''Argentina''' (/ˌɑːrdʒənˈtiːnə/) is one of the leading wine-producing countries of the Southern Hemisphere, with a long tradition of viticulture shaped by geography, climate, and European influence. Today, it is best known for its high-altitude vineyards and its role as the world’s leading source of Malbec wines. == Background == Viticulture in Argentina dates back to the mid-16th century, when Spanish settlers introduced Vitis vinifera to...") | ||||
| N 12:05 | Mediterranean diffhist +3,686 Winosaur talk contribs (Created page with "'''Mediterranean''' refers to the geographical region surrounding the Mediterranean Sea, encompassing southern Europe, North Africa and parts of the Near East. It is one of the historic cradles of viticulture and wine trade, with a climate and landscape that have shaped the development of grape growing and winemaking for millennia.<ref>Unwin, ''Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade'', Routledge, 1991, ISBN 97...") | ||||
18 August 2025
| N 14:17 | Phylloxera diffhist +3,579 Winosaur talk contribs (Created page with "'''Phylloxera''' (/fɪˈlɒksərə/) is a small, root-feeding insect of the species ''Daktulosphaira vitifoliae'' that devastated vineyards worldwide in the 19th century. Native to North America, the pest caused one of the most severe crises in viticultural history, often referred to as the “Great Wine Blight.” Its impact and the subsequent solutions transformed global winegrowing practices.<ref>Campbell, ''Phylloxera: How Wine Was Saved for the...") | ||||
| N 10:57 | Viticultural diffhist +25 Winosaur talk contribs (Redirected page to Viticulture) | ||||
| N 10:46 | Americas diffhist +2,212 Winosaur talk contribs (Created page with "'''Americas''' (/əˈmɛrɪkəz/) refers, in the context of wine, to the combined regions of North America and South America, both of which form an important part of the so-called New World of wine. Together they account for a significant share of global wine production and export markets.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref> == Background == Viticulture across the Am...") | ||||
| N 09:30 | Portugal diffhist +4,159 Winosaur talk contribs (Created page with "'''Portugal''' (/ˈpɔːtjʊɡəl/) is a historic wine-producing country in southwestern Europe, recognised for its long tradition of viticulture and the diversity of its grape varieties. Its wines range from internationally renowned fortified styles such as Port wine and Madeira wine to distinctive still reds and whites produced across varied regions.<ref>Robinson (ed.), ''The Oxford Companion to Wine'',...") | ||||
17 August 2025
| N 18:10 | Winemaking diffhist +4,915 Winosaur talk contribs (Created page with "'''Winemaking''' refers to the production of wine from cultivated grapes, encompassing the processes that transform harvested fruit into finished wines suitable for consumption. Rooted in ancient agricultural traditions and closely tied to the practice of viticulture, winemaking combines natural fermentation with a range of technical and stylistic decisions that influence a wine’s character, quality, and longevity.<ref>Jackson, ''Wine Sci...") | ||||
15 August 2025
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N 16:19 | Spain 2 changes history +7,305 [Winosaur (2×)] | |||
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16:19 (cur | prev) +3 Winosaur talk contribs (→See also) | ||||
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16:18 (cur | prev) +7,302 Winosaur talk contribs (Created page with "'''Spain''' (IPA: /ˈspeɪn/; Spanish: España [esˈpaɲa]) is one of the world’s largest and most diverse wine-producing countries, with a viticultural history that spans over three millennia.<ref>López, ''Historia del vino en España'', Editorial Crítica, 2010, ISBN 978-8498921050.</ref> Located in south-western Europe on the Iberian Peninsula, Spain’s extensive vineyard area, varied climates, and wide range of indigenous and international grape...") | |||
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N 16:06 | Chile 2 changes history +5,021 [Winosaur (2×)] | |||
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16:06 (cur | prev) 0 Winosaur talk contribs (→See also) | ||||
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16:05 (cur | prev) +5,021 Winosaur talk contribs (Created page with "'''Chile''' (/ˈtʃɪli/), officially the Republic of Chile, is a major wine-producing country in South America, recognised for its diverse viticultural regions, stable climate, and growing international presence in the global wine market.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> Located along a narrow strip of land between the Andes mountains and the Pacific Ocean, Chile offers a rang...") | |||