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18 August 2025
| 15:03 | Burgundy diffhist +4 Winosaur talk contribs (→Winemaking and Regional Styles) | ||||
| 15:03 | France diffhist +4 Winosaur talk contribs (→Production and Practices) | ||||
| 15:00 | Full-bodied diffhist +4 Winosaur talk contribs (→Winemaking Influence) | ||||
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N 12:46 | Mosel 2 changes history +3,683 [Winosaur (2×)] | |||
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12:46 (cur | prev) +1 Winosaur talk contribs (→See also) | ||||
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11:43 (cur | prev) +3,682 Winosaur talk contribs (Created page with "'''Mosel''' is one of the most renowned wine regions of Germany, situated along the Mosel River and its tributaries, the Saar and Ruwer. The region is celebrated for its steep slate vineyards and its distinctive expression of Riesling, producing wines of high acidity, delicate fruit, and remarkable ageing potential.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == Vitic...") | |||
| N 10:47 | Tannins diffhist +20 Winosaur talk contribs (Redirected page to Tannin) | ||||
| N 10:42 | South America diffhist +3,971 Winosaur talk contribs (Created page with "'''South America''' is a significant wine-producing continent, with Argentina and Chile among the largest global exporters and Uruguay and Brazil contributing distinct regional identities.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref> Viticulture has expanded across varied climates, from the high-altitude vineyards of the Andes to the humid plains of southern Brazil....") | ||||
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N 10:37 | North America 2 changes history +3,456 [Winosaur (2×)] | |||
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10:37 (cur | prev) +18 Winosaur talk contribs (→See also) | ||||
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10:36 (cur | prev) +3,438 Winosaur talk contribs (Created page with "'''North America''' is a significant wine-producing continent, encompassing the United States, Canada and Mexico. While its global reputation is most closely associated with California, the continent as a whole displays a remarkable variety of climates, grape varieties and winemaking traditions.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref> == Origins of viticulture == North A...") | |||
| N 10:25 | Fortified wine diffhist +3,384 Winosaur talk contribs (Created page with "'''Fortified wine''' is a category of wine to which a distilled grape spirit, usually brandy, has been added. The process of fortification increases alcohol content, influences sweetness levels, and contributes to the longevity of the wine, making these styles distinctive within global viticulture and trade.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The origins of fortified wine are...") | ||||
17 August 2025
| 18:28 | France diffhist +1,080 Winosaur talk contribs | ||||
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N 18:24 | Full-bodied 4 changes history +3,519 [Winosaur (4×)] | |||
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18:24 (cur | prev) +16 Winosaur talk contribs (→See also) | ||||
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18:24 (cur | prev) +30 Winosaur talk contribs (→Winemaking Influence) | ||||
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18:23 (cur | prev) +6 Winosaur talk contribs (→Sensory Attributes) | ||||
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18:22 (cur | prev) +3,467 Winosaur talk contribs (Created page with "'''Full-bodied''' is a descriptive term in wine tasting used to characterise wines with substantial weight, richness, and intensity on the palate.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> The expression is commonly applied to red wines such as Cabernet Sauvignon or Syrah, but can also describe certain white wines, including barrel-fermented Chardonnay. It re...") | |||
| N 18:10 | Winemaking diffhist +4,915 Winosaur talk contribs (Created page with "'''Winemaking''' refers to the production of wine from cultivated grapes, encompassing the processes that transform harvested fruit into finished wines suitable for consumption. Rooted in ancient agricultural traditions and closely tied to the practice of viticulture, winemaking combines natural fermentation with a range of technical and stylistic decisions that influence a wine’s character, quality, and longevity.<ref>Jackson, ''Wine Sci...") | ||||
15 August 2025
| N 16:40 | Europe diffhist +3,112 Winosaur talk contribs (Created page with "'''Europe''' (/ˈjʊərəp/) is the historical heartland of viticulture, home to some of the oldest and most influential wine-producing traditions in the world<ref>Unwin, ''Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade'', Routledge, 1991, ISBN 978-0415075370.</ref>. Its diverse climates, soils, and cultural histories have shaped a wide range of wine styles and established the concept of Old World wine. == Background == Viticulture...") | ||||
| N 16:34 | Vitis vinifera diffhist +4,437 Winosaur talk contribs (Created page with "'''Vitis vinifera''' (/ˈvaɪtɪs vɪˈnɪfərə/, Latin “wine-bearing vine”) is the principal species of domesticated grapevine cultivated for wine production worldwide, underpinning most classic wine styles and regions.<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012, ISBN 978-0062206367.</ref> It comprises thousands of named grape variety whose genetic diversity drives differences in flavour, structure and ageing potential.<ref...") | ||||
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N 16:19 | Spain 2 changes history +7,305 [Winosaur (2×)] | |||
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16:19 (cur | prev) +3 Winosaur talk contribs (→See also) | ||||
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16:18 (cur | prev) +7,302 Winosaur talk contribs (Created page with "'''Spain''' (IPA: /ˈspeɪn/; Spanish: España [esˈpaɲa]) is one of the world’s largest and most diverse wine-producing countries, with a viticultural history that spans over three millennia.<ref>López, ''Historia del vino en España'', Editorial Crítica, 2010, ISBN 978-8498921050.</ref> Located in south-western Europe on the Iberian Peninsula, Spain’s extensive vineyard area, varied climates, and wide range of indigenous and international grape...") | |||
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N 15:28 | Rosé wine 2 changes history +3,396 [Winosaur (2×)] | |||
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15:28 (cur | prev) +3 Winosaur talk contribs (→See also) | ||||
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15:27 (cur | prev) +3,393 Winosaur talk contribs (Created page with "'''Rosé wine''' is a style of wine characterised by its pink to light red colour, produced through methods that allow limited contact between grape skins and juice. Unlike red wine, which undergoes extended skin maceration, rosé typically involves a shorter extraction period, resulting in lighter tannins and a fresher, more delicate flavour profile<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.<...") | |||
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N 14:54 | Fruit wine 2 changes history +3,945 [Winosaur (2×)] | |||
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14:54 (cur | prev) +3 Winosaur talk contribs (→See also) | ||||
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14:54 (cur | prev) +3,942 Winosaur talk contribs (Created page with "'''Fruit wine''' refers to alcoholic beverages produced by the fermentation of fruits other than grapes, using similar winemaking principles adapted to the characteristics of each fruit<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. Common raw materials include berries, stone fruits, apples, pears, and tropical fruits, each imparting distinctive flavour, aroma, and structural profiles. Whil...") | |||
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N 10:25 | South Africa 2 changes history +8,608 [Winosaur (2×)] | |||
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10:25 (cur | prev) +52 Winosaur talk contribs (→Varieties) | ||||
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08:51 (cur | prev) +8,556 Winosaur talk contribs (Created page with "'''South Africa''' is a wine-producing country located at the southern tip of the African continent, recognised for its diverse climates, varied soils, and a winemaking tradition that dates back to the 17th century<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref>. Its position between the Atlantic and Indian Oceans creates a range of viticultural zones that support both cool- and warm-climate grape cul...") | |||
12 August 2025
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N 16:11 | Bordeaux 2 changes history +9,501 [Winosaur (2×)] | |||
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16:11 (cur | prev) +5 Winosaur talk contribs (→See also) | ||||
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15:44 (cur | prev) +9,496 Winosaur talk contribs (Created page with "'''Bordeaux''' (/bɔːrˈdoʊ/; French: [bɔʁdo]) is a prominent wine region in south-western France, centred on the city of the same name along the Garonne and Dordogne rivers. It is recognised as one of the world’s most influential centres of viticulture, noted for its diverse range of appellations and complex blending traditions<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Bea...") | |||
11 August 2025
| 22:57 | Burgundy diffhist +36 Winosaur talk contribs (→Winemaking and Regional Styles) | ||||
| 22:55 | Pinot Noir diffhist +8 Winosaur talk contribs (→Definition and Characteristics) | ||||