Related changes
← Germany
Enter a page name to see changes on pages linked to or from that page. (To see members of a category, enter Category:Name of category). Changes to pages on your Watchlist are in bold.
List of abbreviations:
- N
- This edit created a new page (also see list of new pages)
- m
- This is a minor edit
- b
- This edit was performed by a bot
- (±123)
- The page size changed by this number of bytes
18 August 2025
| N 15:46 | Prädikatswein diffhist +4,012 Winosaur talk contribs (Created page with "'''Prädikatswein''' (German pronunciation: [ˈpʁɛːdikat͡svaɪn], lit. “wine with special attributes”) is the highest category in the German system of wine classification. It denotes wines produced from grapes of superior ripeness, with quality determined by natural sugar levels at harvest. Chaptalisation (the addition of sugar to increase alcohol) is not permitted under this designation.<ref>Robinson (ed.), ''The Oxford Companion to Wine''...") | ||||
| 15:03 | Burgundy diffhist +4 Winosaur talk contribs (→Winemaking and Regional Styles) | ||||
|
|
N 12:46 | Mosel 2 changes history +3,683 [Winosaur (2×)] | |||
|
|
12:46 (cur | prev) +1 Winosaur talk contribs (→See also) | ||||
| N |
|
11:43 (cur | prev) +3,682 Winosaur talk contribs (Created page with "'''Mosel''' is one of the most renowned wine regions of Germany, situated along the Mosel River and its tributaries, the Saar and Ruwer. The region is celebrated for its steep slate vineyards and its distinctive expression of Riesling, producing wines of high acidity, delicate fruit, and remarkable ageing potential.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == Vitic...") | |||
| N 11:16 | Wine classification diffhist +6,207 Winosaur talk contribs (Created page with "'''Wine classification''' refers to the systems and regulations used to categorise wines according to their origin, quality, style, or production method. These frameworks, often codified in wine law, aim to protect authenticity, safeguard regional identity, and provide guidance to consumers. While approaches differ between the Old World and New World, classification remains central to how wines are marketed, traded, and understood within the global i...") | ||||
| N 10:49 | Eiswein diffhist +22 Winosaur talk contribs (Redirected page to Ice wine) | ||||
15 August 2025
| N 16:40 | Europe diffhist +3,112 Winosaur talk contribs (Created page with "'''Europe''' (/ˈjʊərəp/) is the historical heartland of viticulture, home to some of the oldest and most influential wine-producing traditions in the world<ref>Unwin, ''Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade'', Routledge, 1991, ISBN 978-0415075370.</ref>. Its diverse climates, soils, and cultural histories have shaped a wide range of wine styles and established the concept of Old World wine. == Background == Viticulture...") | ||||
|
|
N 15:11 | Vineyard 2 changes history +3,146 [Winosaur (2×)] | |||
|
|
15:11 (cur | prev) +1 Winosaur talk contribs (→See also) | ||||
| N |
|
15:11 (cur | prev) +3,145 Winosaur talk contribs (Created page with "'''Vineyard''' refers to a cultivated area of land dedicated to the growth of Vitis vinifera or other wine grape species, forming the foundation of viticulture and wine production. Vineyards vary greatly in scale, location, and purpose, but all share the aim of producing grapes of sufficient quality for winemaking.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The origins...") | |||
12 August 2025
|
|
N 16:11 | Bordeaux 2 changes history +9,501 [Winosaur (2×)] | |||
|
|
16:11 (cur | prev) +5 Winosaur talk contribs (→See also) | ||||
| N |
|
15:44 (cur | prev) +9,496 Winosaur talk contribs (Created page with "'''Bordeaux''' (/bɔːrˈdoʊ/; French: [bɔʁdo]) is a prominent wine region in south-western France, centred on the city of the same name along the Garonne and Dordogne rivers. It is recognised as one of the world’s most influential centres of viticulture, noted for its diverse range of appellations and complex blending traditions<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Bea...") | |||
11 August 2025
| 22:57 | Burgundy diffhist +36 Winosaur talk contribs (→Winemaking and Regional Styles) | ||||
| 22:55 | Pinot Noir diffhist +8 Winosaur talk contribs (→Definition and Characteristics) | ||||