Related changes
← Galicia
Enter a page name to see changes on pages linked to or from that page. (To see members of a category, enter Category:Name of category). Changes to pages on your Watchlist are in bold.
List of abbreviations:
- N
- This edit created a new page (also see list of new pages)
- m
- This is a minor edit
- b
- This edit was performed by a bot
- (±123)
- The page size changed by this number of bytes
26 August 2025
| N 09:46 | Wine industry diffhist +4,260 Winosaur talk contribs (Created page with "'''Wine industry''' refers to the global network of viticulture, winemaking, trade, and distribution that has developed around the production and consumption of wine. It encompasses activities from vineyard cultivation to international commerce and is one of the oldest continuously operating agricultural sectors. While rooted in antiquity, the industry has been transformed by globalisation, modern technology, and shifting patterns of consumer demand.<...") | ||||
25 August 2025
| N 17:35 | Rías Baixas diffhist +3,477 Winosaur talk contribs (Created page with "'''Rías Baixas''' (IPA: [ˈrias ˈβajʃas]) is a Spanish wine region with Denominación de Origen Protegida (DOP) status, located in Galicia along the country’s north-western Atlantic coast. It is best known for white wines based on the Albariño grape, which has become one of Spain’s most internationally recognised wine styles<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., 2019.</ref>. == Background ==...") | ||||
24 August 2025
| N 19:13 | Denominación de Origen Protegida (DOP) diffhist +3,662 Winosaur talk contribs (Created page with "'''Denominación de Origen Protegida (DOP)''' (Spanish: [denominaˈθjon de oˈɾixen pɾoteˈxiða], “Protected Designation of Origin”) is the European Union’s highest recognised quality category for Spanish wines. It corresponds to the EU-wide Protected Designation of Origin (PDO) system and builds upon Spain’s long-standing framework of denominaciones, ensuring origin, authenticity, and typicity of production.<ref>Robinson (ed.), ''The Oxford Com...") | ||||
| N 18:49 | Temperature (climate) diffhist +3,016 Winosaur talk contribs (Created page with "''For the influence of temperature on the wine itself during fermentation, storage and service, see Temperature (wine)''. '''Temperature (climate)''' refers to the heat regimes that shape grapevine growth, berry composition and the style of finished wine. Alongside soil and topography, it is one of the most critical elements of terroir.<ref>Gladstones, ''Viticulture and Environment'', Winetitles, 1992.</ref> == Growing season and thresholds == Grapevin...") | ||||
22 August 2025
21 August 2025
| N 15:53 | Albariño diffhist +2,689 Winosaur talk contribs (Created page with "'''Albariño''' (Galician: [alβaˈɾiɲo]; Portuguese: *Alvarinho*) is a white grape variety native to north-western Iberia, cultivated mainly in Galicia (Spain) and northern Portugal. It is recognised for producing aromatic wines with marked acidity and is considered one of the most distinctive grapes of the Atlantic wine regions of the Iberian Peninsula.<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012.</ref> == Bac...") | ||||
|
|
N 10:02 | Medium-bodied 2 changes history +2,957 [Winosaur (2×)] | |||
|
|
10:02 (cur | prev) +6 Winosaur talk contribs (→See also) | ||||
| N |
|
10:01 (cur | prev) +2,951 Winosaur talk contribs (Created page with "'''Medium-bodied''' wine refers to a style of wine whose perceived weight and texture on the palate lies between light-bodied and full-bodied examples. The concept of body in wine is primarily linked to alcohol, extract, and structural elements such as acidity and tannin, all of which contribute to the overall mouthfeel<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. Medium-b...") | |||
19 August 2025
| N 14:04 | Vineyard management diffhist +3,951 Winosaur talk contribs (Created page with "'''Vineyard management''' refers to the range of agricultural practices applied to a vineyard with the aim of producing grapes suited to quality wine production. It encompasses decisions on training systems, canopy structure, soil treatment, irrigation, pest control and harvest timing, all of which shape grape composition and the resulting wine style.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press,...") | ||||