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17 August 2025

			N 18:24		Full-bodied 4 changes history +3,519 [Winosaur (4×)]
					18:24 (cur \| prev) +16 Winosaur talk contribs (→See also)
					18:24 (cur \| prev) +30 Winosaur talk contribs (→Winemaking Influence)
					18:23 (cur \| prev) +6 Winosaur talk contribs (→Sensory Attributes)
			N		18:22 (cur \| prev) +3,467 Winosaur talk contribs (Created page with "'''Full-bodied''' is a descriptive term in wine tasting used to characterise wines with substantial weight, richness, and intensity on the palate.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> The expression is commonly applied to red wines such as Cabernet Sauvignon or Syrah, but can also describe certain white wines, including barrel-fermented Chardonnay. It re...")

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			N 18:24		Full-bodied 4 changes history +3,519 [Winosaur (4×)]
					18:24 (cur \| prev) +16 Winosaur talk contribs (→See also)
					18:24 (cur \| prev) +30 Winosaur talk contribs (→Winemaking Influence)
					18:23 (cur \| prev) +6 Winosaur talk contribs (→Sensory Attributes)
			N		18:22 (cur \| prev) +3,467 Winosaur talk contribs (Created page with "'''Full-bodied''' is a descriptive term in wine tasting used to characterise wines with substantial weight, richness, and intensity on the palate.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> The expression is commonly applied to red wines such as Cabernet Sauvignon or Syrah, but can also describe certain white wines, including barrel-fermented Chardonnay. It re...")