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18 August 2025
| N 10:57 | Viticultural diffhist +25 Winosaur talk contribs (Redirected page to Viticulture) | ||||
| N 09:12 | Maceration diffhist +3,458 Winosaur talk contribs (Created page with "'''Maceration''' (/ˌmæsəˈreɪʃən/) in winemaking refers to the process by which grape solids such as skins, seeds, and occasionally stems remain in contact with the juice or fermenting must. The term derives from the Latin *macerare*, meaning “to soften by soaking”. Maceration is central to the production of red wines and contributes to colour, flavour, aroma, and tannic structure.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford Un...") | ||||
15 August 2025
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N 15:11 | Vineyard 2 changes history +3,146 [Winosaur (2×)] | |||
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15:11 (cur | prev) +1 Winosaur talk contribs (→See also) | ||||
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15:11 (cur | prev) +3,145 Winosaur talk contribs (Created page with "'''Vineyard''' refers to a cultivated area of land dedicated to the growth of Vitis vinifera or other wine grape species, forming the foundation of viticulture and wine production. Vineyards vary greatly in scale, location, and purpose, but all share the aim of producing grapes of sufficient quality for winemaking.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The origins...") | |||