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18 August 2025
| N 15:50 | Tannat diffhist +2,980 Winosaur talk contribs (Created page with "'''Tannat''' (/taˈnat/) is a red wine grape variety most closely associated with the Madiran appellation of southwest France and the vineyards of Uruguay. The name is thought to derive from the word *tanné*, reflecting the grape’s notably high tannin levels.<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012, ISBN 978-0062206367.</ref> == Background == Tannat originated in the foothills of the Pyrenees, where it beca...") | ||||
| 15:03 | Burgundy diffhist +4 Winosaur talk contribs (→Winemaking and Regional Styles) | ||||
| 15:02 | Chardonnay diffhist +4 Winosaur talk contribs (→Wine Styles and Expression) | ||||
| 14:58 | Sauvignon Blanc diffhist +12 Winosaur talk contribs (→Definition and Characteristics) | ||||
| N 11:29 | Appellation diffhist +8,707 Winosaur talk contribs (Created page with "'''Appellation''' (/ˌæpəˈleɪʃən/; from the French *appellation*, meaning "naming" or "designation") is a term in viticulture and wine law that denotes a legally defined and protected geographical indication used to identify where the grapes for a wine were grown. The system establishes boundaries and regulations that connect a wine’s identity to its place of origin, governing permitted grape varieties, vineyard practices, and winemaking methods.<ref>...") | ||||
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N 10:08 | Alsace 2 changes history +4,191 [Winosaur (2×)] | |||
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10:08 (cur | prev) +6 Winosaur talk contribs (→Grapes and wine styles) | ||||
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10:07 (cur | prev) +4,185 Winosaur talk contribs (Created page with "'''Alsace''' (/ælˈsæs/; French: [alzas]) is a wine region in north-eastern France, situated along the Rhine River between the Vosges Mountains and the German border. It is distinguished by its aromatic white wines, unique history of alternating French and German influence, and a complex patchwork of soils that contribute to highly varied styles.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, p. 21.</ref> == H...") | |||
| N 09:47 | Rhône Valley diffhist +4,131 Winosaur talk contribs (Created page with "'''Rhône Valley''' (French: Vallée du Rhône [valɛ dy ʁon]) is a major wine region in southeastern France, extending along the Rhône River from Lyon to Avignon. It is one of the country’s most diverse viticultural areas, encompassing both continental and Mediterranean climates, and is traditionally divided into the Northern Rhône and Southern Rhône.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019,...") | ||||
| N 09:43 | Loire Valley diffhist +4,978 Winosaur talk contribs (Created page with "'''Loire Valley''' (/lwaʁ va.lɛ/) is a major wine region of France, stretching along the course of the Loire River from the Atlantic coast to the central highlands. It is one of the most diverse viticultural areas in the country, producing a wide range of styles from crisp whites and structured reds to rosés, sparkling wines, and noble sweet wines.<ref>Robinson (ed.), ''The Oxford...") | ||||
15 August 2025
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N 16:19 | Spain 2 changes history +7,305 [Winosaur (2×)] | |||
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16:19 (cur | prev) +3 Winosaur talk contribs (→See also) | ||||
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16:18 (cur | prev) +7,302 Winosaur talk contribs (Created page with "'''Spain''' (IPA: /ˈspeɪn/; Spanish: España [esˈpaɲa]) is one of the world’s largest and most diverse wine-producing countries, with a viticultural history that spans over three millennia.<ref>López, ''Historia del vino en España'', Editorial Crítica, 2010, ISBN 978-8498921050.</ref> Located in south-western Europe on the Iberian Peninsula, Spain’s extensive vineyard area, varied climates, and wide range of indigenous and international grape...") | |||
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N 15:28 | Rosé wine 2 changes history +3,396 [Winosaur (2×)] | |||
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15:28 (cur | prev) +3 Winosaur talk contribs (→See also) | ||||
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15:27 (cur | prev) +3,393 Winosaur talk contribs (Created page with "'''Rosé wine''' is a style of wine characterised by its pink to light red colour, produced through methods that allow limited contact between grape skins and juice. Unlike red wine, which undergoes extended skin maceration, rosé typically involves a shorter extraction period, resulting in lighter tannins and a fresher, more delicate flavour profile<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.<...") | |||
13 August 2025
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N 10:46 | Cabernet Franc 3 changes history +5,393 [Winosaur (3×)] | |||
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10:46 (cur | prev) +20 Winosaur talk contribs (→Geography) | ||||
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10:42 (cur | prev) +4 Winosaur talk contribs (→See also) | ||||
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10:42 (cur | prev) +5,369 Winosaur talk contribs (Created page with "'''Cabernet Franc''' (/ˈkæbərneɪ ˈfrɑːŋk/) is a black-skinned wine grape variety of French origin, widely cultivated for both varietal wines and as a blending component in many of the world’s major wine regions. Known for its moderate tannin levels, aromatic complexity, and adaptability to diverse climates, it is considered one of the foundational grape varieties in Bordeaux wine production<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', Harper...") | |||
12 August 2025
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N 16:11 | Bordeaux 2 changes history +9,501 [Winosaur (2×)] | |||
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16:11 (cur | prev) +5 Winosaur talk contribs (→See also) | ||||
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15:44 (cur | prev) +9,496 Winosaur talk contribs (Created page with "'''Bordeaux''' (/bɔːrˈdoʊ/; French: [bɔʁdo]) is a prominent wine region in south-western France, centred on the city of the same name along the Garonne and Dordogne rivers. It is recognised as one of the world’s most influential centres of viticulture, noted for its diverse range of appellations and complex blending traditions<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Bea...") | |||
11 August 2025
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N 23:06 | Savoie 2 changes history +3,002 [Winosaur (2×)] | |||
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23:06 (cur | prev) +2 Winosaur talk contribs (→See also) | ||||
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23:05 (cur | prev) +3,000 Winosaur talk contribs (Created page with "'''Savoie''' (/sa.vwa/), also known as Vin de Savoie, is a wine region in eastern France situated in the foothills of the Alps near the borders with Switzerland and Italy. Viticulture in this area is shaped by a combination of mountain influences, varied altitudes, and complex geology, producing wines that are often associated with freshness and marked acidity<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1...") | |||
| 22:57 | Burgundy diffhist +36 Winosaur talk contribs (→Winemaking and Regional Styles) | ||||
| 22:55 | Pinot Noir diffhist +8 Winosaur talk contribs (→Definition and Characteristics) | ||||