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27 August 2025
| N 14:26 | Complexity diffhist +2,926 Winosaur talk contribs (Created page with "'''Complexity''' in wine refers to the perception of multiple, interacting sensory elements that create depth and interest during tasting. It is a quality often associated with fine wines and is considered an important factor in wine evaluation, though it is inherently subjective.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == The concept of complexity has been central to wine appreciation since antiquit...") | ||||
| N 13:14 | Bottle ageing diffhist +2,800 Winosaur talk contribs (Created page with "'''Bottle ageing''' refers to the maturation of wine in glass bottles after fermentation and initial cellar ageing in tank, vat, or barrel. It represents a key stage in the development of fine wines, allowing gradual chemical and sensory evolution under controlled conditions.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == The practice of ageing wine in bottle became more common with the wides...") | ||||
| N 10:15 | Viognier diffhist +5,012 Winosaur talk contribs (Created page with "'''Viognier''' (French pronunciation: [vjɔɲje]) is an aromatic white grape variety most closely associated with the northern Rhône Valley in France, particularly the Condrieu appellation. Known for its distinctive floral and stone-fruit aromas, it has become an important variety internationally, producing both varietal wines and blends. Although historically close to extinction, Viognier has seen a revival since the late 20th century and is now cul...") | ||||
26 August 2025
| N 13:53 | White wines diffhist +24 Winosaur talk contribs (Redirected page to White wine) | ||||
| N 13:52 | Red wines diffhist +22 Winosaur talk contribs (Redirected page to Red wine) | ||||
21 August 2025
| N 14:53 | Alcohol diffhist +2,597 Winosaur talk contribs (Created page with "'''Alcohol''' in wine refers primarily to ethanol, the product of fermentation when yeasts convert grape sugars into alcohol and carbon dioxide. It is a defining component of wine, influencing its stability, style, and sensory properties.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020, ISBN 978-0128161180.</ref> == Background == The word derives from the Arabic ''al-kuḥl'', later adopte...") | ||||
| N 10:56 | Wine tasting diffhist +3,554 Winosaur talk contribs (Created page with "'''Wine tasting''' refers to the sensory evaluation of wine, encompassing its visual, olfactory, and gustatory properties. The practice has developed into both a cultural tradition and a professional discipline, central to the understanding and communication of wine quality.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Historical background == The systematic assessment of wine has roots in ant...") | ||||