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24 August 2025
| N 18:49 | Temperature (climate) diffhist +3,016 Winosaur talk contribs (Created page with "''For the influence of temperature on the wine itself during fermentation, storage and service, see Temperature (wine)''. '''Temperature (climate)''' refers to the heat regimes that shape grapevine growth, berry composition and the style of finished wine. Alongside soil and topography, it is one of the most critical elements of terroir.<ref>Gladstones, ''Viticulture and Environment'', Winetitles, 1992.</ref> == Growing season and thresholds == Grapevin...") | ||||
22 August 2025
| N 14:25 | Wine regions diffhist +25 Winosaur talk contribs (Redirected page to Wine region) | ||||
| N 14:25 | Soils diffhist +18 Winosaur talk contribs (Redirected page to Soil) | ||||
| N 13:57 | Amphorae diffhist +3,078 Winosaur talk contribs (Created page with "'''Amphorae''' (/ˈæmfərə/; from the Greek ἀμφορεύς, ''amphoreús'', meaning "two-handled vessel") were ceramic containers widely used in antiquity for the storage and transport of wine. Their distinctive form and long history make them one of the most important artefacts in the development of viticulture and the wine trade.<ref>McGovern, ''Ancient Wine: The Search for the Origins of Viniculture'', Princeton University Press, 2003.</ref> == His...") | ||||
| N 12:56 | Drainage diffhist +2,603 Winosaur talk contribs (Created page with "'''Drainage''' in viticulture refers to the ability of vineyard soils to remove excess water, either naturally or through artificial means. Adequate drainage is considered an essential component of terroir, influencing vine growth, grape ripening and ultimately wine quality<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref>. == Background == Awareness of soil water management has been central to viticulture s...") | ||||
| N 10:45 | Irrigation diffhist +3,243 Winosaur talk contribs (Created page with "'''Irrigation''' in viticulture refers to the artificial supply of water to vineyards in order to influence vine growth, grape ripening and wine quality. The practice has been shaped both by environmental necessity and by regional regulations, with differing attitudes between traditional European regions and newer wine-producing areas.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == The use of irrig...") | ||||
21 August 2025
| N 23:17 | Pressing diffhist +3,485 Winosaur talk contribs (Created page with "'''Pressing''' in winemaking refers to the mechanical extraction of juice or wine from grapes, a process that plays a central role in shaping both yield and style.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> It follows either the crushing or fermentation stage, depending on whether white or red wines are being produced. == Background == The origins of pressing date back to antiqui...") | ||||
| N 15:33 | Caucasus diffhist +2,660 Winosaur talk contribs (Created page with "'''Caucasus''' (/ˈkɔːkəsəs/) is a geographical region situated between the Black Sea and the Caspian Sea, recognised as one of the earliest cradles of wine production. Archaeological and historical evidence indicates that vine cultivation and winemaking were established here thousands of years ago, making the Caucasus central to the origins of viticulture.<ref>McGovern, ''Ancient Wine: The Search for the Origins of Viniculture'', Princeton University...") | ||||
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N 12:20 | Ancient Greece 4 changes history +3,371 [Winosaur (4×)] | |||
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12:19 (cur | prev) +65 Winosaur talk contribs | ||||
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12:16 (cur | prev) −33 Winosaur talk contribs (→See also) | ||||
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12:15 (cur | prev) +3,335 Winosaur talk contribs (Created page with "'''Ancient Greece''' was a formative civilisation in the history of wine, establishing practices of viticulture, trade, and cultural use that shaped the Mediterranean and beyond. Wine in Greece held social, religious, and economic significance, and many of its traditions influenced later Roman and European developments.<ref>Phillips, ''A Short History of Wine'', HarperCollins, 2000, pp. 27–38, ISBN 978-0066212821.</ref> == Background == Viticulture in Ancient Gree...") | |||
19 August 2025
| N 15:42 | Ripening diffhist +3,481 Winosaur talk contribs (Created page with "'''Ripening''' in viticulture refers to the final phase of grape development, beginning after véraison and culminating in harvest. It is during this period that grapes undergo significant physiological and biochemical changes, which determine their suitability for wine production. The state of ripeness at harvest has a profound influence on wine style, balance, and quality.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Pre...") | ||||
| N 14:39 | Wine production diffhist +5,580 Winosaur talk contribs (Created page with "'''Wine production''' refers to the industrial processes and organisational structures involved in transforming harvested grapes into wine on a commercial scale. While traditional winemaking techniques remain central to the craft, modern production encompasses a wide range of mechanised, scientific, and economic practices that distinguish it from artisanal approaches.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020, pp. 3...") | ||||
| 12:00 | Wine diffhist +4 Winosaur talk contribs (→Background) | ||||