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22 August 2025
| N 15:10 | Port wine diffhist +2,959 Winosaur talk contribs (Created page with "'''Port Wine''' (/pɔːrt waɪn/) is a fortified wine produced exclusively in Portugal’s Douro Valley, one of the world’s oldest demarcated wine regions. The name derives from the city of Porto, where the wine has traditionally been aged and exported.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == History and origins == The development of port wine dates to the late 17th century, when British merchants b...") | ||||
21 August 2025
| N 12:08 | Sauternes diffhist +3,811 Winosaur talk contribs (Created page with "'''Sauternes''' (/soʊˈtɜːrn/; French: [so.tɛʁn]) is a French appellation within the Bordeaux wine region, renowned for its production of sweet white wines affected by noble rot. Situated on the left bank of the Garonne River, south of the city of Bordeaux, it is considered one of the most prestigious sources of sweet wine in the world.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-019870538...") | ||||
19 August 2025
| N 10:58 | Noble rot diffhist +3,533 Winosaur talk contribs (Created page with "'''Noble Rot''' (/ˈnəʊ.bəl rɒt/) refers to a beneficial form of the fungus ''Botrytis cinerea'' that affects ripe wine grapes under specific climatic conditions. While the same fungus can cause destructive grey rot, in its noble form it has long been prized for producing some of the world’s most celebrated sweet wines.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> The term reflects t...") | ||||
| N 08:46 | Madeira diffhist +3,395 Winosaur talk contribs (Created page with "'''Madeira''' (/məˈdɪərə/; Portuguese: [mɐˈðejɾɐ]) is both a Portuguese wine region and a distinctive style of fortified wine. Produced on the volcanic Atlantic archipelago of the same name, Madeira is notable for its longevity, oxidative character, and historical role in international trade.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Region == Viticulture in Madeira is sha...") | ||||
18 August 2025
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N 12:46 | Mosel 2 changes history +3,683 [Winosaur (2×)] | |||
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12:46 (cur | prev) +1 Winosaur talk contribs (→See also) | ||||
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11:43 (cur | prev) +3,682 Winosaur talk contribs (Created page with "'''Mosel''' is one of the most renowned wine regions of Germany, situated along the Mosel River and its tributaries, the Saar and Ruwer. The region is celebrated for its steep slate vineyards and its distinctive expression of Riesling, producing wines of high acidity, delicate fruit, and remarkable ageing potential.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == Vitic...") | |||
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N 11:35 | Canada 2 changes history +3,793 [Winosaur (2×)] | |||
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11:35 (cur | prev) +1 Winosaur talk contribs (→See also) | ||||
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11:34 (cur | prev) +3,792 Winosaur talk contribs (Created page with "'''Canada''' is a wine-producing country in North America whose modern industry is concentrated in the provinces of Ontario and British Columbia. Despite its northerly latitude, the combination of moderating lakes, diverse soils and innovations in cool-climate viticulture has enabled the production of internationally recognised table wines and the development of Ice wine, a style that has become a national speciality.<ref>Robinson (ed.), ''The Oxford Comp...") | |||
| N 10:55 | Ice wine diffhist +3,294 Winosaur talk contribs (Created page with "'''Ice wine''' (German: ''Eiswein'', [ˈaɪ̯sˌvaɪ̯n]) is a style of dessert wine produced from grapes that have naturally frozen on the vine. The technique originated in Germany during the late 18th century and has since been adopted in Austria, Canada, and other cool-climate regions.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The essential principle of ice wine...") | ||||
| N 10:25 | Fortified wine diffhist +3,384 Winosaur talk contribs (Created page with "'''Fortified wine''' is a category of wine to which a distilled grape spirit, usually brandy, has been added. The process of fortification increases alcohol content, influences sweetness levels, and contributes to the longevity of the wine, making these styles distinctive within global viticulture and trade.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The origins of fortified wine are...") | ||||
| N 09:30 | Portugal diffhist +4,159 Winosaur talk contribs (Created page with "'''Portugal''' (/ˈpɔːtjʊɡəl/) is a historic wine-producing country in southwestern Europe, recognised for its long tradition of viticulture and the diversity of its grape varieties. Its wines range from internationally renowned fortified styles such as Port wine and Madeira wine to distinctive still reds and whites produced across varied regions.<ref>Robinson (ed.), ''The Oxford Companion to Wine'',...") | ||||