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19 August 2025
| N 11:54 | Lees diffhist +3,365 Winosaur talk contribs (Created page with "'''Lees''' are the deposits of dead yeast cells, grape solids, and other particles that settle at the bottom of a vessel during and after fermentation. The term derives from the Old French *lie*, itself from the Latin *levare*, meaning "to lift" or "to rise"<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. In winemaking, lees are both a by-product and an important tool, influencing the [[flavour]...") | ||||
18 August 2025
| N 11:16 | Wine classification diffhist +6,207 Winosaur talk contribs (Created page with "'''Wine classification''' refers to the systems and regulations used to categorise wines according to their origin, quality, style, or production method. These frameworks, often codified in wine law, aim to protect authenticity, safeguard regional identity, and provide guidance to consumers. While approaches differ between the Old World and New World, classification remains central to how wines are marketed, traded, and understood within the global i...") | ||||