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27 August 2025
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N 16:42 | Floral (note) 2 changes history +2,954 [Winosaur (2×)] | |||
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16:42 (cur | prev) +83 Winosaur talk contribs | ||||
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16:41 (cur | prev) +2,871 Winosaur talk contribs (Created page with "'''Floral (note)''' refers to an aromatic impression in wine reminiscent of flowers, commonly used in wine tasting to describe delicate, perfumed scents. It is part of the wider sensory vocabulary of wine notes and is often associated with freshness, youth, and grape typicity.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015 (entry: aroma; floral). ISBN 978-0198705383.</ref> == Background and Definition == The use...") | |||
| N 16:05 | Flavours diffhist +21 Winosaur talk contribs (Redirected page to Flavour) | ||||
| N 13:14 | Bottle ageing diffhist +2,800 Winosaur talk contribs (Created page with "'''Bottle ageing''' refers to the maturation of wine in glass bottles after fermentation and initial cellar ageing in tank, vat, or barrel. It represents a key stage in the development of fine wines, allowing gradual chemical and sensory evolution under controlled conditions.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == The practice of ageing wine in bottle became more common with the wides...") | ||||
| N 12:02 | Structure diffhist +2,360 Winosaur talk contribs (Created page with "'''Structure''' in wine refers to the perceived balance and interplay of key components such as tannin, acidity, alcohol, and, in some cases, residual sugar. It is a critical element in professional tasting, influencing a wine’s texture, ageing potential, and overall harmony.<ref>Peynaud, ''The Taste of Wine: The Art and Science of Wine Appreciation'', Wiley, 1996.</ref> == Background == The concept of structure has been central to wine evaluatio...") | ||||
26 August 2025
| N 14:27 | Antiquity diffhist +4,159 Winosaur talk contribs (Created page with "'''Antiquity''' in wine history refers to the period from the earliest civilisations of the Near East through to the height of the Roman era, when viticulture and wine became integral to economic, social, and religious life across the Mediterranean. Wine in this period was not only an agricultural product but also a symbol of civilisation, trade, and cultural identity.<ref>McGovern, ''Ancient Wine: The Search for the Origins of Viniculture'', Princeto...") | ||||
| N 13:53 | Aromas diffhist +19 Winosaur talk contribs (Redirected page to Aroma) | ||||
21 August 2025
| N 14:53 | Alcohol diffhist +2,597 Winosaur talk contribs (Created page with "'''Alcohol''' in wine refers primarily to ethanol, the product of fermentation when yeasts convert grape sugars into alcohol and carbon dioxide. It is a defining component of wine, influencing its stability, style, and sensory properties.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020, ISBN 978-0128161180.</ref> == Background == The word derives from the Arabic ''al-kuḥl'', later adopte...") | ||||
| N 10:56 | Wine tasting diffhist +3,554 Winosaur talk contribs (Created page with "'''Wine tasting''' refers to the sensory evaluation of wine, encompassing its visual, olfactory, and gustatory properties. The practice has developed into both a cultural tradition and a professional discipline, central to the understanding and communication of wine quality.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Historical background == The systematic assessment of wine has roots in ant...") | ||||
| N 10:27 | Flavour diffhist +3,119 Winosaur talk contribs (Created page with "'''Flavour''' in the context of wine refers to the combined sensory impression created by taste and aroma during consumption. It encompasses both the primary components perceived on the palate and the volatile compounds detected retronasally, making it a central concept in wine tasting.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == Flavour is distinct from taste and ar...") | ||||