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26 August 2025
| N 15:16 | Anthocyanins diffhist +2,690 Winosaur talk contribs (Created page with "'''Anthocyanins''' are water-soluble pigments belonging to the flavonoid group of phenolic compounds. They are primarily responsible for the red, purple, and blue hues of many plants, including grape varieties used in winemaking. In wine, anthocyanins are central to colour expression, stability, and the perception of maturity.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == The term derives...") | ||||
| N 14:27 | Antiquity diffhist +4,159 Winosaur talk contribs (Created page with "'''Antiquity''' in wine history refers to the period from the earliest civilisations of the Near East through to the height of the Roman era, when viticulture and wine became integral to economic, social, and religious life across the Mediterranean. Wine in this period was not only an agricultural product but also a symbol of civilisation, trade, and cultural identity.<ref>McGovern, ''Ancient Wine: The Search for the Origins of Viniculture'', Princeto...") | ||||
| N 13:50 | Rosé diffhist +24 Winosaur talk contribs (Redirected page to Rosé wine) | ||||
22 August 2025
| N 14:44 | Phenolic compounds diffhist +2,981 Winosaur talk contribs (Created page with "'''Phenolic compounds''' are a diverse group of chemical substances in wine derived primarily from grape skins, seeds, stems, and from contact with oak during ageing<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020.</ref>. They play a central role in defining the sensory qualities, stability, and ageing potential of wines. == Background == Phenolic compounds are secondary metabolites of plants...") | ||||