Related changes
Enter a page name to see changes on pages linked to or from that page. (To see members of a category, enter Category:Name of category). Changes to pages on your Watchlist are in bold.
List of abbreviations:
- N
- This edit created a new page (also see list of new pages)
- m
- This is a minor edit
- b
- This edit was performed by a bot
- (±123)
- The page size changed by this number of bytes
26 August 2025
| N 13:53 | Fortified wines diffhist +28 Winosaur talk contribs (Redirected page to Fortified wine) | ||||
22 August 2025
| N 14:51 | Provence diffhist +3,410 Winosaur talk contribs (Created page with "'''Provence''' is a wine region in south-eastern France, known above all for its production of rosé wines. It extends from the Mediterranean coast inland to the foothills of the Alps and is among the oldest continuously cultivated viticultural areas in Europe<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref>. == Historical background == Viticulture in Provence dates back to at least the 6th...") | ||||
| N 10:42 | Languedoc diffhist +3,926 Winosaur talk contribs (Created page with "'''Languedoc''' (/lɑ̃ɡ.dɔk/) is a major wine-producing region in southern France, stretching from the Rhône delta to the Pyrenees. Once associated largely with mass production, it has undergone significant transformation towards quality-focused viticulture in the late 20th and early 21st centuries<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref>. == Historical context == Viticulture in the Languedoc has root...") | ||||
21 August 2025
| N 15:24 | Grenache Blanc diffhist +3,045 Winosaur talk contribs (Created page with "'''Grenache Blanc''' (/ɡrəˈnɑːʃ blɑ̃/), known in Spanish as ''Garnacha Blanca'', is a white grape variety closely related to the red Grenache (Garnacha) family. It is widely cultivated in southern France and north-eastern Spain, producing both varietal wines and blends. == Background == Grenache Blanc originated as a mutation of Grenache Noir, most likely in Spain, before spreading across the western Mediterranean<ref>Robinson, Hardin...") | ||||
| N 14:40 | Body diffhist +1,895 Winosaur talk contribs (Created page with "'''Body''' in wine refers to the overall weight, fullness, and mouth-coating impression of a wine, often described as its sense of “heaviness” on the palate.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> It is one of the principal descriptors used in wine tasting, influenced by alcohol, extract, tannins, glycerol, and other structural components.<ref>Peynaud, ''The Taste of Wine: The Art and Scienc...") | ||||
|
|
N 12:25 | Texture 2 changes history +2,967 [Winosaur (2×)] | |||
|
|
12:25 (cur | prev) +119 Winosaur talk contribs | ||||
| N |
|
12:15 (cur | prev) +2,848 Winosaur talk contribs (Created page with "'''Texture''' in wine refers to the tactile sensations perceived in the mouth, distinct from Aroma and flavour. It is closely related to Mouthfeel, but the term is often used to describe the structural and tactile qualities that influence how a wine is experienced on the palate.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == Texture arises from the interaction of multiple wine co...") | |||
| N 10:48 | Sugar diffhist +3,626 Winosaur talk contribs (Created page with "'''Sugar''' in wine refers primarily to the natural glucose and fructose found in grapes, which provide the fundamental substrate for fermentation. The balance of sugar at harvest strongly influences both the potential alcohol level and the style of the finished wine.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020, ISBN 978-0128161180.</ref> == Formation in grapes == Sugars in grapes originate from pho...") | ||||