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18 August 2025
| 15:03 | France diffhist +4 Winosaur talk contribs (→Production and Practices) | ||||
| 14:58 | Sauvignon Blanc diffhist +12 Winosaur talk contribs (→Definition and Characteristics) | ||||
| N 13:24 | Acidity diffhist +3,192 Winosaur talk contribs (Created page with "'''Acidity''' in wine refers to the concentration and perception of organic acids naturally present in grapes and produced during fermentation. It is a central component of wine tasting, contributing to freshness, balance, and the ageing potential of a wine.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The term derives from the Latin ''acidus'', meaning “sour” or...") | ||||
| N 09:43 | Loire Valley diffhist +4,978 Winosaur talk contribs (Created page with "'''Loire Valley''' (/lwaʁ va.lɛ/) is a major wine region of France, stretching along the course of the Loire River from the Atlantic coast to the central highlands. It is one of the most diverse viticultural areas in the country, producing a wide range of styles from crisp whites and structured reds to rosés, sparkling wines, and noble sweet wines.<ref>Robinson (ed.), ''The Oxford...") | ||||
17 August 2025
15 August 2025
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N 16:34 | New Zealand 2 changes history +4,319 [Winosaur (2×)] | |||
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16:34 (cur | prev) +761 Winosaur talk contribs | ||||
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16:26 (cur | prev) +3,558 Winosaur talk contribs (Created page with "'''New Zealand''' (/njuː ˈziːlənd/) is a wine-producing country in the South Pacific Ocean, recognised for its cool-climate viticulture and distinct regional expressions<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref>. Wine production is concentrated on the North and South Islands, where diverse climates and soils support a wide range of grape varieties<ref>Robinson (ed.), ''The Oxford Compa...") | |||
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N 10:25 | South Africa 2 changes history +8,608 [Winosaur (2×)] | |||
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10:25 (cur | prev) +52 Winosaur talk contribs (→Varieties) | ||||
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08:51 (cur | prev) +8,556 Winosaur talk contribs (Created page with "'''South Africa''' is a wine-producing country located at the southern tip of the African continent, recognised for its diverse climates, varied soils, and a winemaking tradition that dates back to the 17th century<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref>. Its position between the Atlantic and Indian Oceans creates a range of viticultural zones that support both cool- and warm-climate grape cul...") | |||
12 August 2025
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N 15:04 | Middle Ages 6 changes history +3,239 [Winosaur (6×)] | |||
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15:04 (cur | prev) −63 Winosaur talk contribs (→See also) | ||||
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14:10 (cur | prev) +8 Winosaur talk contribs (→Geography) | ||||
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14:06 (cur | prev) +16 Winosaur talk contribs (→Production) | ||||
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14:05 (cur | prev) +15 Winosaur talk contribs (→Characteristics) | ||||
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14:04 (cur | prev) +43 Winosaur talk contribs (→Geography) | ||||
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14:02 (cur | prev) +3,220 Winosaur talk contribs (Created page with "Wine in the Middle Ages refers to the production, trade, and consumption of wine in Europe between the 5th and 15th centuries, a period marked by the decline of Roman viticultural systems, the influence of monastic orders, and the gradual emergence of regional wine specialisation. The era saw both continuity and adaptation in viticultural practices, shaped by political, economic, and climatic conditions<ref>Unwin, *Wine and the Vine: An Historical Geography of Viticultur...") | |||