Related changes
Enter a page name to see changes on pages linked to or from that page. (To see members of a category, enter Category:Name of category). Changes to pages on your Watchlist are in bold.
List of abbreviations:
- N
- This edit created a new page (also see list of new pages)
- m
- This is a minor edit
- b
- This edit was performed by a bot
- (±123)
- The page size changed by this number of bytes
22 August 2025
| N 15:34 | Temperature diffhist +3,652 Winosaur talk contribs (Created page with "'''Temperature''' concerns the thermal conditions applied to wine itself—from crush through fermentation and maturation to storage and service—and how these conditions shape composition, stability and sensory expression.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> For viticultural heat regimes and growing‑season indices, see *Temperature (climate)*. Temperature controls reaction rates, aroma volatility and carbon d...") | ||||
| N 14:25 | Soils diffhist +18 Winosaur talk contribs (Redirected page to Soil) | ||||
21 August 2025
| N 16:04 | Switzerland diffhist +2,966 Winosaur talk contribs (Created page with "'''Switzerland''' (IPA: /ˈswɪtsələnd/), known in French as ''Suisse'', German as ''Schweiz'' and Italian as ''Svizzera'', is a wine-producing country in Central Europe. Despite its modest vineyard area, the country has a long history of viticulture and produces distinctive wines shaped by Alpine geography and diverse cultural influences.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == History == Vitic...") | ||||
| N 15:19 | Grüner Veltliner diffhist +3,073 Winosaur talk contribs (Created page with "'''Grüner Veltliner''' (/ˈɡryːnɐ ˈfɛltliːnɐ/; German for “green Veltliner”) is a white grape variety regarded as the flagship of Austrian viticulture. The variety accounts for a significant share of the country’s vineyard plantings and is particularly associated with the regions along the Danube such as Wachau, Kamptal and Kremstal.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-019...") | ||||
| N 14:31 | Vine diffhist +23 Winosaur talk contribs (Redirected page to Grapevine) | ||||
| N 10:34 | Limestone (soil) diffhist +3,104 Winosaur talk contribs (Created page with "'''Limestone''' is a sedimentary rock composed primarily of calcium carbonate (CaCO₃), often derived from the accumulation of marine fossils and shell fragments. In viticulture, limestone-based soils are highly regarded for their influence on vine growth and the style of resulting wine.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == Limestone soils formed from ancient seabeds...") | ||||
| N 10:13 | Traditional method diffhist +37 Winosaur talk contribs (Redirected page to Méthode traditionnelle) | ||||
19 August 2025
| N 12:05 | Mediterranean diffhist +3,686 Winosaur talk contribs (Created page with "'''Mediterranean''' refers to the geographical region surrounding the Mediterranean Sea, encompassing southern Europe, North Africa and parts of the Near East. It is one of the historic cradles of viticulture and wine trade, with a climate and landscape that have shaped the development of grape growing and winemaking for millennia.<ref>Unwin, ''Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade'', Routledge, 1991, ISBN 97...") | ||||
| 12:00 | Wine diffhist +4 Winosaur talk contribs (→Background) | ||||
18 August 2025
| N 15:17 | Austria diffhist +4,243 Winosaur talk contribs (Created page with "'''Austria''' (/ˈɒstriə/) is a landlocked country in Central Europe with a long tradition of viticulture. Its wine industry is characterised by a balance of deep historical roots and modern quality-focused regulations that have positioned Austrian wines among the most highly regarded in Europe.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref> == Background == Viticulture in Austria da...") | ||||
| 15:02 | Chardonnay diffhist +4 Winosaur talk contribs (→Wine Styles and Expression) | ||||
| N 13:24 | Acidity diffhist +3,192 Winosaur talk contribs (Created page with "'''Acidity''' in wine refers to the concentration and perception of organic acids naturally present in grapes and produced during fermentation. It is a central component of wine tasting, contributing to freshness, balance, and the ageing potential of a wine.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The term derives from the Latin ''acidus'', meaning “sour” or...") | ||||