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19 August 2025
| N 14:09 | Blending diffhist +3,826 Winosaur talk contribs (Created page with "'''Blending''' in winemaking refers to the practice of combining wines made from different grape varieties, vineyard parcels, or vintages to produce a finished wine with specific qualities of balance, complexity, or consistency.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> The technique has been used since antiquity and remains central to many of the world’s most renowned wine st...") | ||||
| 12:00 | Wine diffhist +4 Winosaur talk contribs (→Background) | ||||
| N 11:54 | Lees diffhist +3,365 Winosaur talk contribs (Created page with "'''Lees''' are the deposits of dead yeast cells, grape solids, and other particles that settle at the bottom of a vessel during and after fermentation. The term derives from the Old French *lie*, itself from the Latin *levare*, meaning "to lift" or "to rise"<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. In winemaking, lees are both a by-product and an important tool, influencing the [[flavour]...") | ||||
| N 10:58 | Noble rot diffhist +3,533 Winosaur talk contribs (Created page with "'''Noble Rot''' (/ˈnəʊ.bəl rɒt/) refers to a beneficial form of the fungus ''Botrytis cinerea'' that affects ripe wine grapes under specific climatic conditions. While the same fungus can cause destructive grey rot, in its noble form it has long been prized for producing some of the world’s most celebrated sweet wines.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> The term reflects t...") | ||||
18 August 2025
| N 13:06 | Raw material diffhist +3,045 Winosaur talk contribs (Created page with "'''Raw material''' in winemaking refers primarily to the grapes that form the basis of wine, but may also include additional substances used to adjust or supplement the must during vinification. Grapes provide the fermentable sugars, organic acids, water and phenolic compounds that collectively determine the balance, flavour and structure of the finished product.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705...") | ||||
| N 09:12 | Maceration diffhist +3,458 Winosaur talk contribs (Created page with "'''Maceration''' (/ˌmæsəˈreɪʃən/) in winemaking refers to the process by which grape solids such as skins, seeds, and occasionally stems remain in contact with the juice or fermenting must. The term derives from the Latin *macerare*, meaning “to soften by soaking”. Maceration is central to the production of red wines and contributes to colour, flavour, aroma, and tannic structure.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford Un...") | ||||
17 August 2025
| N 18:10 | Winemaking diffhist +4,915 Winosaur talk contribs (Created page with "'''Winemaking''' refers to the production of wine from cultivated grapes, encompassing the processes that transform harvested fruit into finished wines suitable for consumption. Rooted in ancient agricultural traditions and closely tied to the practice of viticulture, winemaking combines natural fermentation with a range of technical and stylistic decisions that influence a wine’s character, quality, and longevity.<ref>Jackson, ''Wine Sci...") | ||||
15 August 2025
| N 16:37 | Pip-to-pulp diffhist +2,614 Winosaur talk contribs (Created page with "'''Pip-to-pulp ratio''' refers to the proportion of grape seeds (pips) to the surrounding fleshy interior (pulp) within a grape berry<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020, ISBN 978-0128161180.</ref>. This parameter is influenced by grape variety, berry size, growing conditions, and ripeness at harvest<ref>Iland et al., ''Chemical Analysis of Grapes and Wine: Techniques and Concepts'', Patrick Iland Wine Promotions,...") | ||||
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N 15:45 | Grape wine 2 changes history +3,442 [Winosaur (2×)] | |||
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15:45 (cur | prev) +3 Winosaur talk contribs (→See also) | ||||
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15:45 (cur | prev) +3,439 Winosaur talk contribs (Created page with "'''Grape wine''' is an alcoholic beverage produced through the fermentation of the juice of Vitis vinifera and other grape species. Distinguished from other fruit-based wines by its complex balance of sugars, acids, tannins, and aromatic compounds, grape wine holds a central place in global culture, trade, and gastronomy.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Backgrou...") | |||