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21 August 2025
| N 15:33 | Caucasus diffhist +2,660 Winosaur talk contribs (Created page with "'''Caucasus''' (/ˈkɔːkəsəs/) is a geographical region situated between the Black Sea and the Caspian Sea, recognised as one of the earliest cradles of wine production. Archaeological and historical evidence indicates that vine cultivation and winemaking were established here thousands of years ago, making the Caucasus central to the origins of viticulture.<ref>McGovern, ''Ancient Wine: The Search for the Origins of Viniculture'', Princeton University...") | ||||
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N 12:29 | Near East 2 changes history +3,327 [Winosaur (2×)] | |||
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12:29 (cur | prev) +43 Winosaur talk contribs | ||||
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12:15 (cur | prev) +3,284 Winosaur talk contribs (Created page with "'''Near East''' is a historical-geographical term referring to the lands of Western Asia and parts of the Eastern Mediterranean, often considered a cradle of early viticulture and winemaking. Archaeological, textual, and botanical evidence identifies the region as one of the earliest centres of Vitis vinifera domestication, with practices that shaped the later development of wine cultures in the Mediterranean and beyond.<ref>McGovern, ''Ancien...") | |||
19 August 2025
| N 11:05 | Roman era diffhist +3,970 Winosaur talk contribs (Created page with "'''Roman Era''' viticulture refers to the period of winemaking and wine consumption during the Roman Republic and Roman Empire, when viticulture expanded across Europe and became a defining feature of the Mediterranean economy and culture. The Romans developed advanced vineyard practices, improved methods of storage and transport, and established a legacy that profoundly shaped the history of wine in Europe and beyond.<ref>Johnson, ''The Story of...") | ||||
18 August 2025
| N 14:17 | Phylloxera diffhist +3,579 Winosaur talk contribs (Created page with "'''Phylloxera''' (/fɪˈlɒksərə/) is a small, root-feeding insect of the species ''Daktulosphaira vitifoliae'' that devastated vineyards worldwide in the 19th century. Native to North America, the pest caused one of the most severe crises in viticultural history, often referred to as the “Great Wine Blight.” Its impact and the subsequent solutions transformed global winegrowing practices.<ref>Campbell, ''Phylloxera: How Wine Was Saved for the...") | ||||