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15 August 2025
| N 15:55 | Sake diffhist +3,480 Winosaur talk contribs (Created page with "'''Sake''' (/ˈsɑːkeɪ/; Japanese: 日本酒, nihonshu) is a traditional Japanese alcoholic beverage made from fermented rice, often referred to in English as “rice wine” despite its brewing process differing from that of grape wine. Its production combines elements of brewing and winemaking, and it occupies a distinctive position in the global alcoholic beverage landscape.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2...") | ||||
| 10:28 | Move log Winosaur talk contribs moved page Rice Wine to Rice wine | ||||
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N 09:14 | Rice Wine 2 changes history +4,156 [Winosaur (2×)] | |||
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09:14 (cur | prev) +3 Winosaur talk contribs (→See also) | ||||
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09:14 (cur | prev) +4,153 Winosaur talk contribs (Created page with "'''Rice wine''' refers to a category of alcoholic beverages produced through the fermentation of rice, particularly prevalent in East and Southeast Asia. Unlike grape wine, which derives alcohol from the direct fermentation of fruit sugars, rice wine is made by converting the starch in rice into fermentable sugars using mould cultures before fermentation with yeast<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 9...") | |||