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27 August 2025
| N 16:04 | Ageing potential diffhist +3,815 Winosaur talk contribs (Created page with "'''Ageing potential''' refers to a wine’s capacity to improve or develop additional complexity over time in bottle, rather than deteriorate. While most wines are intended for early consumption, a minority possess the balance of structure, fruit concentration and acidity needed for extended maturation.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == The idea of ageing wine dates back to antiquity...") | ||||