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27 August 2025
| N 16:15 | Semillon diffhist +23 Winosaur talk contribs (Redirected page to Sémillon) | ||||
| N 16:04 | Ageing potential diffhist +3,815 Winosaur talk contribs (Created page with "'''Ageing potential''' refers to a wine’s capacity to improve or develop additional complexity over time in bottle, rather than deteriorate. While most wines are intended for early consumption, a minority possess the balance of structure, fruit concentration and acidity needed for extended maturation.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == The idea of ageing wine dates back to antiquity...") | ||||
| N 14:26 | Complexity diffhist +2,926 Winosaur talk contribs (Created page with "'''Complexity''' in wine refers to the perception of multiple, interacting sensory elements that create depth and interest during tasting. It is a quality often associated with fine wines and is considered an important factor in wine evaluation, though it is inherently subjective.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == The concept of complexity has been central to wine appreciation since antiquit...") | ||||
| N 12:02 | Structure diffhist +2,360 Winosaur talk contribs (Created page with "'''Structure''' in wine refers to the perceived balance and interplay of key components such as tannin, acidity, alcohol, and, in some cases, residual sugar. It is a critical element in professional tasting, influencing a wine’s texture, ageing potential, and overall harmony.<ref>Peynaud, ''The Taste of Wine: The Art and Science of Wine Appreciation'', Wiley, 1996.</ref> == Background == The concept of structure has been central to wine evaluatio...") | ||||
26 August 2025
| N 13:53 | White wines diffhist +24 Winosaur talk contribs (Redirected page to White wine) | ||||
| N 13:52 | Red wines diffhist +22 Winosaur talk contribs (Redirected page to Red wine) | ||||
| N 13:50 | Colour diffhist +4,614 Winosaur talk contribs (Created page with "'''Colour (wine)''' refers to the visual appearance of a wine, which is one of its most immediately recognisable attributes and a key element of its classification into red wine, white wine, or rosé. The colour of wine is determined primarily by grape skin pigments and is influenced by viticultural, chemical, and winemaking factors.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == Colour...") | ||||
24 August 2025
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18:42 | Temperature (wine) 2 changes history +82 [Winosaur (2×)] | |||
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18:42 (cur | prev) +1 Winosaur talk contribs | ||||
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18:42 (cur | prev) +81 Winosaur talk contribs | ||||
22 August 2025
| N 15:05 | Barrel ageing diffhist +4,098 Winosaur talk contribs (Created page with "'''Barrel ageing''' refers to the practice of maturing wine in wooden vessels, most commonly made of oak, to influence its structure, flavour, and stability. The process is central to many traditional and modern winemaking styles, shaping both the sensory profile and the longevity of the finished wine.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Origins and development == The use of wooden barrels...") | ||||
| N 14:44 | Phenolic compounds diffhist +2,981 Winosaur talk contribs (Created page with "'''Phenolic compounds''' are a diverse group of chemical substances in wine derived primarily from grape skins, seeds, stems, and from contact with oak during ageing<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020.</ref>. They play a central role in defining the sensory qualities, stability, and ageing potential of wines. == Background == Phenolic compounds are secondary metabolites of plants...") | ||||
| N 14:09 | Rioja diffhist +3,891 Winosaur talk contribs (Created page with "'''Rioja''' (Spanish pronunciation: [ˈrjoxa]) is Spain’s most famous wine region, located in the north of the country along the upper Ebro valley. The name derives from the river Oja, a tributary of the Ebro, which flows through the region.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> Rioja was the first Spanish region to be awarded the classification of Denominación de Origen Calificada (DOCa) in 19...") | ||||
21 August 2025
| N 08:35 | Light-bodied diffhist +2,450 Winosaur talk contribs (Created page with "'''Light-bodied''' is a descriptive term in wine tasting used to characterise wines with a delicate weight and texture on the palate. It refers to wines that feel less dense or heavy, typically due to lower levels of alcohol, tannin, and extract, and is commonly contrasted with medium-bodied and full-bodied wines.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The c...") | ||||